Index to All Cookbook Recipes

Here's a master index to all of Nathalie's published recipes. Click on Edit, Find, to perform a key-word search.

The following abbreviations are used throughout this index to indicate which book the recipe can be found within. Enjoy!
LE = Let's Entertain
COS = Cooking of the South
NSC = New Southern Cooking
MOT = Matters of Taste
FF = Family and Friends
SM = Southern Memories
BD = Great Meals for Busy Days
PAN = Everday Meals from a Well-Stocked Pantry
QUI = Quick Meals for Busy Days
ENT = Comfortable Entertaining

A - Frogmore Stew
A Different Cornbread, FF-361
A Different Kind of Bean Salad, BD-35
A Different Spaghetti, MOT-15
A Taste of Summer Soup, MOT-81
Abby's Pecan Applecake, BD-178
Abercrombie Brunswick Stew, NSC-59
Acadian Peppered Shrimp, NSC-9
Acorn Squash, Mapled BD-126
After-Holiday Soup, MOT-220
Aioli Mayonnaise, Dill SM-47
Aioli, MOT-25
All Day While You're Hunting" Food, NSC-136
All Gone Snails and Butter, FF-140
All You Need Soup, QUI-35
All-Fruit Cobbler, BD-202
All-in-One Sausage and Zucchini Casserole, FF-49
All-Purpose Pasta, MOT-21
Alma's Brisket and Limas One-Pot, BD-61
Almond Chocolate Bars, QUI-180
Almond Crescents, ENT-277
Almond Crisp Cookies, MOT-223
Almond Macaroons, FF-287
Almond, Pumpkin Pie with Ginger and, ENT-237
Almond Rice Pilaf, FF-265
Almond Roasted Cheese, QUI-18
Almond Tart, Diana Everett's Odd NSC-246
Almond Tart, FF-323
Almond Toffee, Christmas PAN-174
Almond, -and Apricot Tartlets, ENT-185
Almond, -and Chocolate Biscotti, ENT-143
Alternative Sauce For Goat, NSC-296
Amberjack, Grilled Barbecued SM-39
Ambrosia, COS-83
Ambrosia, ENT-284
Ambrosia, NSC-279
Ambrosia, SM-139
American Tomato Salsa, BD-153
American-Oriental Chicken Soup, FF-22
Amethyst Pie, BD-197
Angel Biscuits, ENT-202
Angel Biscuits, SM-132
Angel Food Cake, Chocolate Marbled FF-274
Angel Food Cake, Our Favorite MOT-291
Angel Food Cake, Margaret Ann Surber's SM-187
Angels on Horseback, Modern SM-3
Anise Cookies, ENT-142
Anna, Mock Potatoes, ENT-39
Anne Haselden Foster's Hot Fruit, NSC-278
Antipasto, Blink-of-the-Eye QUI-23
Antipasto, Party MOT-14
Antipasto Pasta Salad, PAN-93
Anytime/​Anywhere Shrimp, FF-72
Apple and Stilton Soup with Onions, ENT-100
Apple Chutney, Southwestern FF-77
Apple Cinnamon Lifesaver Pie, SM-195
Apple Cobbler, Crisp QUI-178
Apple Cobbler, NSC-244
Apple-Cranberry Pie, Star-Spangled, ENT-140
Apple Crisp, MOT-212
Apple Crumb Cakes, Baby QUI-172
Apple Half-Pie, Rustic QUI-198
Apple Pan Dowdy, NSC-242
Apple Phyllo Triangles, Pear and BD-176
Apple Pie, Down East FF-326
Apple Pie, LuLen's Grated NSC-233
Apple Quiche, Sausage and LE-7
Apple Quiche, Sausage and COS-15
Apple Salad, Savannah Walker's Candied BD-40
Apple Tart, Free-Form Brown Sugar FF-327
Apple Waldorf Chicken Salad, QUI-44
Applecream and Cookies, QUI-182
Apples and Pears, Baked Stuffed MOT-39
Apples, Caramelized Pears and QUI-194
Apples or Pears Poached in Syrup and Bourbon with Pastry Apples, NSC-277
Applesauce, NSC-266
Applesauce with Caramelized Onions, Chunky BD-119
Apricot and Almond Tartlets, ENT-185
Apricot Soup, Carrot-Orange- BD-17
Apricot Tart, Grape and BD-196
Artichoke, Baby, and New Potato Salad, ENT-110
Artichoke Nibbles, PAN-27
Artichoke Pickle, Grandma's NSC-305
Artichoke Salad, Orange, Spinach, Avocado, and Jerusalem MOT-74
Artichokes and Mushrooms, MOT-171
Artichokes and Peas on Pasta, PAN-SO
Artichokes Istanbul Style, Paula Wolfert's BD-51
Artichokes, Jerusalem MOT-285
Artichokes, Stuffed FF-224
Artichokes with Butter, Globe MOT-286
Arugula and Tomato Salad, MOT-191
Asian Barbecue Sauce, FF-112
Asian style:
Dipping Sauce, ENT-153
Karen’s Summer Slaw, ENT-115
Quick Ratatouille, ENT-117
Thai-style Seviche, ENT-212
Asparagus, MOT-98
Asparagus, NSC-75
Asparagus and Broccoli with Orange-Mustard Sauce, BD-28
Asparagus and Chicken Breasts, Chinese-Style MOT-119
Asparagus, and Pineapple Salad, Wild Rice, FF-221
Asparagus, Brie and Pear Strata (Overnight Casserole), ENT-27
Asparagus Crab Soup, FF-152
Asparagus, Fresh, ENT-155
Asparagus, Grilled SM-22
Asparagus, Grilled Portobello Mushrooms and, ENT-113
Asparagus in Vinaigrette, QUI-132
Asparagus, Jim Landon's Baked BD-119
Asparagus, Lemon-Orange Spears, ENT-184
Asparagus Salad, Fresh LE-14
Asparagus Salad, Spicy BD-32
Asparagus Salad with Orange Vinaigrette, FF-203
Asparagus Soup, PAN-42
Asparagus Soup with Shrimp, Chilled BD-15
Asparagus Spears with Herbed Lemon Butter, FF-226
Asparagus Topped with Scallops, NSC-5
Asparagus with Ham, SM-8
Asparagus with Pine Nuts, Mariella's FF-225
Aspic, FF-146
Aspic, Martha Summerour's Tomato SM-160
Aspic, Tomato COS-20
Au Shucks Oysters, FF-71
Audrey's Pineapple Upside-Down Cake, NSC-261
Autumn Curried Soup, PAN-31
Avocado, and Jerusalem Artichoke Salad, Orange, Spinach, MOT-74
Avocado, Guacamole, ENT-256
Avocado Soup, Cold QUI-34
Avocado-Orange Salad, BD-41
Avocado-Tomato-Vidalia Green Onion Salad, Cucumber- SM-90BBB

BBB
Baby Apple Crumb Cakes, QUI-172
Baby Carrots Glazed with Butter and Herbs, NSC-82
Baby Crown Roast of Lamb with Coriander, MOT-59
Baby Lima Beans or Broad Beans with Italian Sausage, FF-241
Baby Peanut Butter Sandwiches, MOT-207
Babybobs, FF-19
Bacon and Swiss Cheese Strata (Overnight Casserole), ENT-28
Bacon and Onion Pizza, QUI-125
Bacon Biscuits, NSC-24
Bacon Salad, Watercress and QUI-46
Bacon Soup, Fennel and BD-21
Bagels, Sunday FF-351
Bailee's Cinnamon Buns, COS-70
Bailee's Sticky Buns, COS-70
Baked and Mashed Sweet Potatoes, BD-132
Baked Asparagus, Jim Landon's BD-119
Baked Bananas, MOT-38
Baked Cheese Grits Casserole, MOT-35
Baked Crab Appetizer, Patti's BD-47
Baked Fish Daufuskie, SM-39
Baked Fish with Moroccan Spices and Spinach, FF-161
Baked Fish with Garlic and Vinegar, QUI-60
Baked Fish with Marinara Sauce, MOT-180
Baked Green Beans, SM-130
Baked Grits and Cheese Casserole, COS-60
Baked Herbed Fish Fillets, BD-109
Baked Moroccan Swordfish Steaks with Lemons and Onion Confit, BD-112
Baked Mushroom Rice, QUI-152
Baked Onion Soup Casserole, BD-144
Baked Onions, MOT-5
Baked or Grilled Onions, FF-101
Baked or Microwaved Fillets of Flounder with Moroccan Spices, BD-110
Baked Oysters Casino, FF-87
Baked Pasta and Zucchini, BD-143
Baked Pineapple Alaska, QUI-193
Baked Pork Chops, COS-46
Baked Rosemary Squash, QUI-138
Baked Shad with Corn Butter and Sautéed Roe, Billy's NSC-126
Baked Shrimp, Spicy COS-54
Baked Stuffed Apples and Pears, MOT-39
Baked Stuffed Snapper, NSC-130
Baked Stuffed Sweet Potatoes with Collard Greens, SM-126
Balsamic Vinegar:
Parmesan with, ENT-257
Red Bell Peppers with, ENT-266
Strawberries with, ENT-141
Ballottine, FF- 141
Banana and Orange Salad with Yogurt Dressing, ENT-25
Banana Bread, QUI-167
Banana Cream Cheese Frosting, FF-277
Banana Cream Pie, White Chocolate FF-332
Banana Pudding, Chocolate PAN-184
Banana Pudding, NSC-274
Banana Pudding, Snap SM-135
Banana Salsa, Sally's QUI-28
Banana Triangles, Grilled Peanut Butter and QUI-24
Banana-Carrot Sheet Cake, FF-276
Bananas, Baked MOT-38
Bananas Foster, QUI-185
Bananas, Iceberg FF-300
Baps, SM-26
Barbara Morgan's Cold Curried Shrimp, FF-88
Barbara Morgan's Half Dollar Ham Biscuits, SM-7
Barbara Persons' Caveach of Marinated Shrimp and Scallops, NSC-8
Barbara Robinson's Cheddar Muffins, FF-359
Barbara St. Amand's Grape Delight, MOT-9
Barbecue Buns, NSC-222
Barbecue Buns, SM-175
Barbecue Sauce, Asian FF-112
Barbecue Sauce, Cocoa-Cola COS-48
Barbecue Sauce, Dinah's Sweet MOT-70
Barbecue Sauce, Fourth of July SM-168
Barbecue Sauce, Kay's Lexington NSC-295
Barbecue Sauce, Martha's COS-47
Barbecue Sauce, Mrs. Dull's (Abercrombie's) NSC-293
Barbecue Sauce, N. C.-Style SM-171
Barbecue Sauce Recipe, Poland's Original NSC-294
Barbecue Sauce, Tart MOT-71
Barbecued Chicken, Hot NSC-147
Barbecued Pork Loin, BD-82
Barbecued Pork Ribs with Fourth of July Barbecue Sauce, SM-168
Barbecued Quail, NSC-137
Barbecued Ribs with Bennie's Disappearing Marinade, Country-Style SM-171
Barbecued Spareribs, COS-47
Barbecued Spareribs, NSC-187
Bars, Almond Chocolate QUI-180
Bars, Chocolate Oatmeal QUI-179
Bars, Denice Skrepcinski's Key Lime SM-175
Bars, Lemon MOT-203
Bars, Nutty Toffee QUI-181
Bars, Toasted Pecan PAN-176
Basic Biscuits, MOT-42
Basic Broiled or Grilled Fish with Lemon or Lime, QUI-59
Basic Grilled or Broiled Chicken Breasts, QUI-74
Basic Piecrust, SM-192
Basic Poultry Stock or Broth, MOT-218
Basic Vinaigrette, BD-149
Basic Vinaigrette, QUI-43
Basil and Cheese Stuffed Tomatoes, QUI-143
Basil and Garlic Butter, NSC-302
Basil and Garlic Rice or Grits, NSC-104
Basil and Greens Stuffed Fillet, NSC-195
Basil and Shrimp Won Ton Soup, FF-152
Basil Crescent Rolls, FF-353
Basil-Garlic Green Beans with Pine Nuts, ENT-228
Basil Oil, ENT-177
Basket of Crudités, ENT-216
Bean Salad, A Different Kind of BD-35
Bean Soup, Ham Bone and FF-25
Beans, Black, Swirl Dip, ENT-164
Beans, Butter and Carrots, ENT-229
Beans, Durgin-Park's Boston Baked FF-227
Beans, Pole SM-76
Beans with Italian Sausage, Baby Lima Beans or Broad FF-241
Béarnaise Mayonnaise, MOT-258
Beaten Biscuits, COS-65
Beaten Biscuits, NSC-214
Beautiful Shrimp or Scallop Stir-Fry, QUI-68

BEEF:
Alma's Brisket and Limas One-Pot Meal, BD-61
Basil and Greens Stuffed Fillet, NSC-195
Beef Braised with Mahogany Onions, FF-106
Beef Fajitas, MOT-83
Beef Pot Roast in a Barbecue Sauce, SM-124
Beef Rib Eye Roast with Savory Sauce, BD-59
Beef Roast with Gravy, COS-42
Beef Steaks with Herbs, Capers, and Spinach, QUI-94
Beef Stew with Fennel and Pecans, NSC-62
Beef Tenderloin with Oysters Rockefeller Sauce, SM-104
Beef Tenderloin with Mock Italian Sauce, FF-178
Beef with Celery and Walnuts, LE-30
Beef with Hot Indian Spice and Spinach, PAN-48
Beef with Onion and Vinegar Sauce, NSC-192
Beer and Lime Short Ribs with Mustard Sauce, NSC-186
Bert Greene's Roast Beef Hash, FF-44
Bobotie with Vegetables, ENT-128
Bolognese Meat Sauce, BD-66
Bourbon Steak, SM-109
Bourbon-Flamed Rib Roast, NSC-194
Buffet Tenderloin Mini-Rounds, ENT-182
Cajun Country Meat Loaf, BD-62
Caribbean Beef Salad, PAN-51
Carpetbag Steaks, NSC-192
Charcoal Rib Eye with Tortillas or Chinese Pancakes, MOT-82
Chicken Fried Steak, FF-42
Chili Salsa Beef, PAN-49
Cold Fillet of Beef with Green Peppercorn Sauce, BD-68
Country Fried Steak, COS-43
Creamed Chipped Beef, FF-123
Curried Beef and Vegetable Stew, MOT-45
Cynthia's Grilled Beef Tenderloin, MOT-97
Dudley’s Lasagna, ENT-130
Easy Reuben Casserole, FF-43
Fillet of Beef with Sauce Lyonnaise LE-32
Flank Steak Stuffed with Greens and Chorizos, NSC-196
Ginger and Curry Beef, FF-1S0
Grilled Flank Steak, NSC-197
Happy Family Stew, MOT-44
Happy Host Tenderloin of Beef with Fennel, FF-148
Herb-Crusted Tenderloin Steaks, QUI-95
Hot Curried Beef with Dried Fruit, PAN-47
Indiana Cubed Steak, FF-41
Lemon-Rosemary Standing Rib Roast, BD-60
Lime, and Roasted Pepper Fajitas, ENT-167
London Broil with Mushroom Dijon Gravy, QUI-92
Marinated Beef, NSC-1S
Marinated Rib Eye, FF-177
Mimi's Flank Steak, BD-65
My Grandmother's Pot Roast, MOT-200
Pecan-Smoked Beef Tenderloin with Curried Peanut Sauce, NSC-191
Phillip Schultz's Fancy Country Fair Smoked Brisket, MOT-69
Pot Roast with Lemon-Lime and Tomato Sauce, NSC-198
Pot Roast with Lemon, Onions, and Prunes, BD-64
Ribeye Steak with Oyster Sauce, QUI-96
Roast Beef Salad, NSC-199
Roasted Beef Tenderloin, MOT-95
Rosemary Rubbed Beef, FF-107
Sautéed or Grilled Liver with Onions, QUI-93
Sautéed Calf s Liver and Onions, FF-46
Sirloin over Charcoal, COS-43
Slow Roast Beef with Basil Lemon Vegetables, BD-69
Sour Cream Swiss Steak, NSC-198
Southwestern Ground Beef-Squash Shells, PAN-52
Spicy Phyllo Envelopes, ENT-213
Standing Rib Roast, ENT-245
Steak and Pommes Frites, PAN-5O
Stuffed Flank Steak, MOT-106
Tart and Tangy Beef on a Bun, PAN-5O
Tomato Lemon Beef with Gremolata, QUI-90
Tuscan Lemon Beef, BD-63 Untraditional Shish Kebabs, QUI-91
Vegetable Stuffed Flank Steak, Beef, LE-31
With Celery and Walnuts, ENT-272
Beer and Grainy Mustard Marinade, PAN-112
Beer and Lime Short Ribs with Mustard Sauce, NSC-186
Beer Bread, MOT-141
Beer Corn Bread Muffins, QUI-161
Beet and Sesame Oil Salad, NSC-63
Beet Salad, Grated NSC-64
Beet Salad Vinaigrette, FF-202
Beets and Greens, Elliott Mackle's SM-166
Beets and Leeks, Salad of SM-151
Beets, Pickled SM-94
Beets with Lemon and Olive Oil, MOT-46
Beets with Yogurt Dressing, Gingered PAN-128
Beginner's One-Crust Pie Dough, QUI-196
Beginner's One-Crust Pie Dough, MOT-142
Beginners' Quick Peasant Bread, MOT-26
Beignets, FF-315
Beignets, SM-14
Bell Pepper Salad, Vidalia Onion and NSC-72
Bell Peppers, Stuffed BD-120
Benne and Orange Salmon, SM-5O
Benne Seed Wafers, SM-179
Bennie Sauce, NSC-294
Bennie's Disappearing Marinade, SM-171
Berry Gratin, QUI-184
Bert Greene's Roast Beef Hash, FF-44
Bert Greene's Skyscraper Sponge Cake, MOT-75
Bert's Forty-Carat Quinoa, PAN-133
Best Baked Potatoes, MOT-129
Beurre Blanc Sauce, PAN-102
Bill Urick's Garlic Bread, MOT-13
Bill's Killer Pasta Salad, FF-213
Billy's Baked Shad with Corn Butter and Sautéed Roe, NSC-126
Biscotti, Chocolate and Almond, ENT-143
Biscotti, Italian BD-188
Biscotti, Sam's Marbled PAN-182
Biscuit Mix, Refrigerator SM-132
Biscuit Mix with Three Cheeses, QUI-164
BISCUITS:
Angel Biscuits, ENT-202
Angel Biscuits, SM-132
Bacon Biscuits, NSC-24
Barbara Morgan's Half Dollar Ham Biscuits, SM-7
Basic Biscuits, MOT-42
Beaten Biscuits, COS-65
Beaten Biscuits, NSC-214
Cumin Party Biscuits, BD-171
Food Processor Biscuits, NSC-215
Kate's Biscuits, COS-64
Kate's Sweet-Milk Biscuits, NSC-212
Pepper Biscuits, NSC-213
Shirley Corriher's Country Buttermilk Biscuits, SM-58
Shirley's Touch of Grace Buttermilk Biscuits, NSC-2
Thyme and Cheese Biscuits, QUI-163
Bits and Pieces Soup, FF-23
Black Bean and Corn Salsa, BD-155
Black Bean Burgers, QUI-127
Black Bean Gazpacho, QUI-37
Black Bean Pate', FF-65
Black Bean Soup, Spicy MOT-207
Black Bean Swirl Dip, ENT-164
Black-eyed Pea Snaps, NSC-76
Black-eyed Peas, New Style, Green NSC-77
Black-eyed Peas, Traditional Style, NSC-76
Black-eyed Peas with Duck Giblets, NSC-78
Black-Eyed Pea and Corn Salad, SM-127
Black-Eyed Peas and Jicama Salad, Spicy PAN- 140
Black-Eyed Peas, COS-58
Black-Eyed Peas with Bacon and Creamy Tarragon-Garlic Vinaigrette, SM-166d
Black-Eyed Susans, Cheddar-Date, ENT-210
Blackberry Chicken, QUI-74
Blind Duck Breast Sandwich, NSC-140
Blind Duck, COS -51
Blink-of-the-Eye Antipasto, QUI-23
Blossoms, Sautéed Squash and Zucchini NSC-106
Blue Cheese and Walnut Dip, Pears with, ENT-36
Blue Cheese-Stuffed Mushrooms, FF-242
Blue Trout, Brilliant NSC-133
Blue Trout, FF-163
Blue-Cheese Dip, Thick MOT-228
Blueberries and Peaches in a Peach Sauce, NSC-281
Blueberry and Lemon Cheese Pie, NSC-235
Blueberry Muffins, Everybody's Favorite MOT-37
Blueberry Peach Tart, SM-115
Blueberry Pie, QUI-197
Blueberry Soup, Peach and SM-99
Blueberry Tart, Treacle and FF-331
Bob Lynn's Bread Salad, FF-200
Bob Lynn’s Wild Rice Salad, ENT-235
Bobbi's Quail Stroganoff, NSC- 139
Bobotie with Vegetables, ENT-128
Boiled Crawfish, NSC-125
Boiled Crawfish, SM-36
Boiled Lobster, MOT-128
Boiled Peanuts, SM-13
Boiled Rice, FF-262
Boiled Rice, MOT-110
Boiled Shrimp, MOT-95
Boiled Shrimp, SM-11
Bolognese Meat Sauce, BD-66
Bonnie’s Challah, ENT-236
Borscht, Cold ENT-260
Borscht, Cold FF-154
Boston Baked Beans, Durgin-Park's FF-227
Bouillabaisse, Georgia FF-155
Bouillabaisse, Southern, ENT-268
"Bouillabaisse", Spinach PAN- 120
Bouillon, Court, ENT-260
Boule de Neige, Choco-Mint BD-186
Bourbon Balls, Ray's Totally Original SM-152
Bourbon Roast Turkey, SM-142
Bourbon Sauce, Mary Hataway's SM-70
Bourbon Steak, SM-109
Bourbon-Flamed Rib Roast, NSC-194
Braided Basil Ring, PAN-153
Braided Bread, Three-Flour MOT-92
Braided Egg Bread, LE-51
Braised Celery, PAN-124
Braised Lamb with Carrots, BD-71
Braised Leeks, ENT-249
Brandy Pecan Pie, NSC-239
Bread and Butter Pickles, SM-95
BREAD:
Banana Bread, QUI-167
Baps, SM-26
Barbara Robinson's Cheddar Muffins, FF-359
Barbecue Buns, NSC-222
Barbecue Buns, SM-175
Basil Crescent Rolls, FF-353
Beer Bread, MOT-141
Beginners' Quick Peasant Bread, MOT-26
Bill Urick's Garlic Bread, MOT-13
Bonnie’s Challah, ENT-236
Braided Basil Ring, PAN-153
Braided Egg Bread, LE-51
Brioche, ENT-29
Brioche, FF-339
Butter Braid Bread, NSC-225
Butter-Ring Bread, LE-52
Challah, BD-162
Challah, Bonnie’s, ENT-236
Chili Corn Muffins, PAN-156
Chocolate Chunk Bread, BD-165
Cinnamon Wheat Bread, FF-350
Cinnamon-Swirled Raisin Nut Loaf, PAN- 148
Cinnatoast, FF-363
Cloverleaf Rolls, SM-26
Corn Bread Loaf, PAN-157
Country Ham and Cheese Bread, BD-164
Cranberry Nut Bread, MOT-280
Crisp Dinner Rolls, FF-352
Crispy Egg-White Rolls, MOT-131
Croutes, ENT-101
Croutons, Homemade, ENT-57
Currant Oat Wheat Rolls, FF-355
Currant Walnut Bread, PAN-151
Curried Wreath Bread, FF-344
Dale Murphy Bread, MOT-244
Dark Bread, FF-346
Dark Bread with Nuts and Raisins, BD-166
Dried Tomato/​Garlic Bread, FF-364
Easter Egg Bread, NSC-226
Fennel-Raisin Round, FF-347
Flower Fennel Loaf, NSC-227
Foccacia with Fruit and Pecans, PAN-154
Food Processor Crisp Dinner Rolls, NSC-218
Food Processor Rolls, MOT-280
Food Processor Zucchini Pecan Bread, MOT-289
French Bread, ENT-44
French Bread, FF-341
Fresh Corn Spoon Bread, NSC-35
Fruit, Seed, and Nut Bread, PAN-152
Garlic and Cumin Bread, MOT-201
Garlic Croutes, ENT-269
Garlic-Thyme Corn Muffins, BD-163
Garlic-Wild Rice Bread, PAN-158
Gift Christmas Kuchen, FF-343
Grandmother Kreiser's Powder Puff Dinner Rolls, PAN-160
Italian Loaf, FF-66
Lavash, MOT-152
Lemon Pepper French Bread, PAN-159
Melba Toast, FF-363
Merijoy's Honey Whole Wheat Rolls, MOT-122
Miniature Bread Thimbles, FF-69
Mint Crescent Rolls, ENT-94
Nearly French Bread, BD-161
Oat Pecan Bread, PAN-163
Olive Bread, ENT-75
Olive-Rosemary Focaccia, QUI-162
Onion and Herb Focaccia, MOT-68
Onion Quick Bread, PAN-155
Onion Rye, FF-348
Onion-Walnut Bread, BD-167
Orange Rolls, FF-356
Party Ring-Bread, MOT-111
P.D.C.’s Divine Saltines, ENT-154
Pepper Bread, FF-349
Pepper Rolls, NSC-219
Portobello Bruschetta, ENT-113
Pumpkin Bread, FF-360
Pumpkin Chocolate Bread, PAN-161
Quick-Rising Cumin-Fennel Brad, ENT-127
Ray's Roasted Pepper-Onion Bread, BD-168
Ray's White Loaf Bread, SM-130
Refrigerator Rolls, NSC-220
Ripe Olive Bruschetta, ENT-151
Rosemary Buffet Sandwich Rolls, ENT-181
Rosemary Roll “Grape Cluster”, ENT-203
Rosemary and Currant Bread Sticks, PAN- 162
Rusks of French Bread, ENT-44
Sally Lunn, COS-66
Sally Lunn Rolls or Bread, SM-131
Sally Lunn with Herbs, NSC-224
Salsa Corn Bread, QUI-158
Savory Blue Cheese Corn Bread, QUI-158
Sesame Bread Sticks - Focaccia, QUI-161
Sesame Bread Sticks, QUI-160
Sour Cream and Chive Bread, BD-169
Sour Cream Brittlebread, NSC-27
Sourdough Bread, ENT-55
Spiral Olive Rolls, FF-357
Spoon Bread, COS-61
Squash and Carrot Nut Bread, QUI-165
Sunday Bagels, FF-351
Sweet and Spicy Squash Muffins, BD-172
Sweet Iced Christmas Bread, FF-342
Three-Flour Braided Bread, MOT-92
Thyme Croutes, ENT-262
Toast Points, ENT-177
Tomato Bruschetta, ENT-211
Torta Rustica, BD-48
Trail Mix Tin Can Bread, PAN-164
Virginia's Loaf Bread, QUI-168
White Loaf Bread, NSC-223
Whole Wheat Bread, MOT-165
Whole Wheat Olive Bread, BD-170
Whole Wheat, Pudding with Dried Cranberries, ENT-105
Yorkshire Pudding Popovers, ENT-246
Bread Pudding with Two Sauces, Terry Thompson's SM-70
Bread Salad, Bob Lynn's FF-200
Breaded Veal Scallopine, FF-108
Brie, Asparagus, and Pear Strata (overnight Casserole), ENT-27
Brie, Pretty Fancy Baked FF-134
Brilliant Blue Trout, NSC-133
Brioche, ENT-29
Brioche, FF-339
Brisket and Limas One-Pot Meal, Alma's BD-61
Brisket, Phillip Schultz's Fancy Country Fair Smoked MOT-69
Brittle for Grown-Ups, Nut PAN-175
Brittle, Ma-Ma's" Peanut NSC-289
Brittle, Microwave Peanut SM-187
Brittle, Peanut SM-189
Brittlebread, Sour Cream NSC-27
BROCCOLI:
Asparagus and Broccoli with Orange-Mustard Sauce, BD-28
Broccoli and Anchovy Pasta, PAN-82
Broccoli and Green Bean Salad, FF-205
Broccoli and Red Bell Pepper Salad, MOT- 178
Broccoli Salad, SM-208
Broccoli Spears Drenched with Garlic, PAN- 126
Broccoli Stir-Fry, QUI-133
Broccoli Tart, ENT-214
Broccoli-Cheese Pizza, PAN-97
Broccoli-Mushroom Salad, Warm QUI-47
Elizabeth Burris's Broccoli Salad, FF-204
Grilled Carrots and Broccoli, BD-124
Quick Broccoli with Garlic, MOT-131
Ravioli with, ENT-277
Roasted Pepper and Broccoli Salad, FF-215
Sesame Noodles with Broccoli, BD-145
Warm Salad of Broccoli with Red Pepper, Olives, and Feta, PAN-141
Broiled Cheese Fingers, FF-14
Broiled Lemon Rosemary Chicken, QUI-81
Broiled or Grilled Fish with Lemon or Lime, Basic QUI-59
Broiled Oysters with Georgetown Caviar, NSC-6
Broiled Scallops with Parmesan, QUI-70
Broiled Shad, SM-48
Broiled Shrimp, FF-18
Broiled Soft-Shell Crabs, NSC-122
Broiled Tropical Fruit, QUI-184
Broth, Mediterranean-Style Fish, ENT-263
Broth, Quick Turkey, ENT-263
Brown Rice, FF-266
Brown Rice, MOT-120
Brown Rice with Pecans, NSC-103
Brown Sauce, Mary's SM-146
Brown Sugar and Prune-Nut Cake, MOT-9
Brown Sugar Apple Tart, Free-Form FF-327
Brown Sugar Pie, Caramel PAN-196
Brown Sugar Pound Cake, Jewell Hoefer's NSC-257
Brown Sugar Pound Cake, Buttermilk- PAN-167
Browned Butter Tart Pastry, BD-200
Browned Rice, Southern PAN-132
Brownie Cookies, Nearly FF-292
Brownie Triangles, Kahlua PAN-177
Brownie Truffles, ENT-282
Brownies, Drop, ENT-158
Brownies, Fudgy FF-275
Brownies, Quick Cake QUI-174
Brownies, Ray's Ginger QUI-174
Brownies, Sunken Fudge MOT-155
Brownies Supreme, Cream Cheese SM-184
Brunswick Stew, Abercrombie NSC-59
Brunswick Stew, COS-26
Brunswick Stew, SM-68
Bruschetta, Portobello, ENT-113
Bruschetta, Ripe Olive ENT-151
Bruschetta, Tomato ENT-211
Bruschetta, Tomato MOT-169
Bruschetta, Tomato QUI-26
Brussels Sprouts and Baby Carrots, ENT-231
Brussels Sprouts and Carrots with Honey Mustard Sauce, Steamed BD-122
Brussels Sprouts, Carrots, Onions, and Garlic, Charred SM-208
Brussels Sprouts, Marinated MOT-248
Brussels Sprouts, MOT-53
Brussels Sprouts, Spicy PAN-123
Brussels Sprouts with Mustard Sage Sauce, SM-150
Brussels Sprouts with Poppy Seeds and Lemon, ENT-231
B’stilla, Chicken, ENT-68
Bubbly, Summer Fruits in, ENT-95
Buche de Noel, ENT-241
Buffet Chicken Drumettes, COS-17
Buffet Drumettes, LE-2
Bulgur Pilaf, QUI-149
Buns, Bailee's Cinnamon COS-70
Buns, Bailee's Sticky COS-70
Buns, Barbecue NSC-222
Buns, Barbecue SM-175
Burgers, Black Bean QUI-127
Butter Bean and Corn Salad, SM-83
Butter Bean or Lima Bean and Champagne Soup, NSC-47
Butter Beans, Butter Peas or SM-79
Butter Beans, and Carrots, ENT-229
Butter Beans with Fresh Herbs, NSC-79
Butter Beans, Little Limas COS-30
Butter Braid Bread, NSC-225
Butter Brickle Madeleines, NSC-283
Butter Cake, Peanut NSC-260
Butter, Peach COS-78
Butter, Peach NSC-265
BUTTERS:
Basil and Garlic Butter, NSC-302
Chutney, Marinated Roast Pork with, ENT-201
Clarified ("Drawn") Butter, MOT-128
Clarified (Smen), ENT-71
Ginger-Shallot Butter, BD-156
Herb Butter, BD-157
Herb Butter, FF-364
Lime Butter, ENT-119
Lime Butter, FF-311
Lime-Cilantro Butter, FF-168
Maitre d'H6tel Butter, BD-156
Butter Peas or Butter Beans, SM-79
Butter Pecan Cheesecake, NSC-255
Butter Toffee Cookies, MOT-46
Butter-Fried Chicken, NSC-1SO
Butter-Ring (Bread), LE-52
Buttercream, Margaret Ann's FF-284
Buttercream, Mocha PAN-172
Buttered Green Beans with Hazelnuts, ENT-249
Buttered and Salted Pecans, NSC-42
Butterflied Chicken, Spicy Grilled, ENT-112
Butterflied Leg of Lamb with Mint Pecan Pesto, QUI-100
Butterflied Leg of Lamb, NSC-205
Buttermilk Biscuits, Shirley Corriher's Country SM-58
Buttermilk Biscuits, Shirley's Touch of Grace NSC-21 1
Buttermilk Corn Bread Muffins, SM-207
Buttermilk Pancakes, Early Bird FF-124
Buttermilk Pecan Pie, NSC-236
Buttermilk Pie, Elegant SM-115
Buttermilk Skillet Corn Bread or Cornsticks, SM-58
Buttermilk-Brown Sugar Pound Cake, PAN-167
Butternut Squash and Cheddar Gratin, FF-228
Butternut Squash Stuffed with Zucchini, FF-229
Butterscotch Pennies, PAN-178
CCC
CABBAGE:
Cabbage Apple Slaw, MOT-43
Cabbage, COS-30
Cabbage, MOT-179
Cabbage, NSC-80
Cabbage Salad, SM-103
Cabbage Slaw and Peanuts, NSC-64
Company Cabbage, PAN-122
Creamed Cabbage, FF-231
Grilled Cabbage, SM-84
Pork and Cabbage (or Greens) Soup, FF-27
Red Cabbage and Apples, FF-254
Sesame Cabbage and Green Beans, BD-123
Spicy Peanut- Cabbage Salad, BD-37
Sweet/​Sour Cabbage, FF-232
Caesar Dressing, Creamy PAN-108
Caesar Salad, MOT-267
Cajun Country Meat Loaf, BD-62
CAKE:
Abby's Pecan Applecake, BD-178
Audrey's Pineapple Upside-Down Cake, NSC-261
Baby Apple Crumb Cakes, QUI-172
Banana-Carrot Sheet Cake, FF-276
Bert Greene's Skyscraper Sponge Cake, MOT-75
Brown Sugar and Prune-Nut Cake, MOT-9
Buttermilk-Brown Sugar Pound Cake, PAN- 167
Caramel Cake, NSC-259
Carrot-Applesauce Muffins, PAN-191
Choco-Mint Boule de Neige, BD-186
Chocolate and Nut Snowball, MOT-89
Chocolate Marbled Angel Food Cake, FF-274
Chocolate Nut Torte, PAN-168
Chocolate Nut Torte, LE-41
Chocolate Raspberry Cobbler Cake, QUI- 178
Chocolate Roll, MOT-27
Chocolate Roulade, ENT-45
Chocolate Roulade, LE-42
Christmas Coffee Cake, BD-177
Coca-Cola Cake, SM-179
Coconut Cake, NSC-252
Cream Cheese Brownies Supreme, SM-184
Dr. Bob’s Zebra Cake, ENT-118
Everybody's Favorite Chocolate Cake, MOT-17
Flourless Chocolate Cake, PAN-169
Fudgy Brownies, FF-275
German Chocolate Cake, PAN-170
Ginger-Lime Zebra Cake, ENT-118
Ginger-Pumpkin Cheesecake, ENT-238
Grace's Coconut Cake, COS-73
Hazelnut Torte with Fresh Raspberries and Cream, MOT-259
Jewell Hoefer's Brown Sugar Pound Cake, NSC-257
Kahlua Brownie Triangles, PAN-177
Lane Cake, NSC-253
Lemon Poppy Seed Pound Cake, FF-278
Lemon Poppy Seed Scones, PAN-189
Margaret Ann Surber's Angel Food Cake, SM-187
Margaret Ann's "Burnt Sugar" Caramel Cake, SM-134
Margaret Ann's Chocolate Buttermilk Cake, SM-180
Margaret Ann's Gingerbread Scones, PAN- 190
Mississippi Mud Cake, NSC-251
Mother's Stack Cake, NSC-262
Old-Fashioned Gingerbread with Peach Sauce, NSC-249
Orange Caramel Cake, FF-279
Our Favorite Angel Food Cake, MOT-291
Pavlova, FF-281
Pecan Roll with Chocolate Sauce, NSC-248
Pecan Roulade, COS-81
Pecan Roulade, LE-43
Pecan Torte with Peaches and Cream, LE-44
Pecan-Topped Chocolate Pound Cake, NSC-258
Pistachio Nut Tea Bread, PAN-190
Pound Cake, SM-172
Quick Cake Brownies, QUI-174
Quick Chocolate Cake, QUI-173
Quick Pineapple Cake, QUI-177
Quick Yeast Galette, FF-283
Raisin Gingerbread Cakes, QUI-176
Raspberry Meringue Cake, BD-185
Ray's Ginger Brownies, QUI-174
Simple One Step Panettone, PAN-188
Sinful Chocolate Cake, MOT-202
Small Pound Cake with Poached Figs or Berries, MOT-63
Sour Cream Coffee Cake, COS-69
Sour Cream Pound Cake, NSC-256
Southern Belle Cake, NSC-250
Spring Garden Cake, SM-27
Sunken Fudge Brownies, MOT-155
The World's Best Carrot Cake, MOT-102
Three-Layer Chocolate Cake with Margaret Ann's Buttercream, FF-284
Toasted Coconut Cake, SM-182
Traditional Carrot Cake, SM-71
Upside Down Gingerbread, FF-286
Vision Spice Cake, PAN-172
White Lily's Daffodil Cake, MOT-290
Yogurt Praline Cake, SM-182
Calamari, Stewed QUI-21
Calf s Liver and Onions, Sautéed FF-46
Calzone with Tomato Sauce, Sausage and Cheese FF-119
Camembert Surprise, FF-62
Candied Apple Salad, Savannah Walker's BD-40
Candied Citrus Peel, PAN-116
Candied Sweet Potatoes, COS-35
Candied Sweet Potatoes, NSC-106
Candied Violets and Pansies, SM-28
CANDY:
Caramels, FF-293
Chocolate Candies, ENT-136
Chocolate Shards, BD-187
Chocolate Truffle Squares, QUI-190
Christmas Almond Toffee, PAN-174
Divinity, SM-154
Lucile Hill Walker's Tested Divinity Candy Recipe, NSC-288
Ma-Ma's" Peanut Brittle, NSC-289
Microwave Peanut Brittle, SM-187
Mini Chocolate Fudge Drops, QUI-190
Mother's Chocolate Cream Fudge, FF-293
Nut Brittle for Grown-Ups, PAN-175
Pantry Fudge, PAN-173
Peanut Brittle, SM-189
Pecan Pralines, NSC-289
Pecan-Rolled Chocolate Orange Truffles, SM-154
Ray's Totally Original Bourbon Balls, SM-152
Savannah Pralines, SM-154
Triple Chocolate Peanut Clusters, SM-15
Yogurt Pralines, FF-295
Cannelloni Verdi, Fix-Ahead FF-190
Cantaloupe and Orange Salad, SM-164
Caper Vinaigrette, Spinach and Mushroom Salad with, ENT-265
Caponata with Cucumber Rounds, ENT-193
Caramel Basket, NSC-281
Caramel Brown Sugar Pie, PAN-196
Caramel Cake, Margaret Ann's "Burnt Sugar" SM-134
Caramel Cake, NSC-259
Caramel Cake, Orange FF-279
Caramel Cream Sauce, NSC-269
Caramel Icing, SM-134
Caramel Mousse, Frozen LE-38
Caramel Pecan Ice Cream, Quick SM-174
Caramel Rounds, MOT-113
Caramel Sauce, FF-305
Caramel Sauce, LE-45
Caramel Sauce, Creamy, Fresh Peaches or Pears in, ENT-285
Caramelized Green Onions and Carrots BD-130
Caramelized Onions, MOT-211
Caramelized Onions, White Acre Peas with Garlic and, ENT-268
Caramelized Pears and Apples, QUI-194
Caramels, FF-293
Cardamom Wedding Cookies, PAN-180
Caribbean Beef Salad, PAN-51
Carpetbag Steaks, NSC-192
Carrot and Orange Salad with Benne Seeds, SM-128
Carrot Cake, The, World's Best MOT-102
Carrot Cake, Traditional SM-71
Carrot Sheet Cake, Banana- FF-276
CARROTS
Baby Carrots Glazed with Butter and Herbs, NSC-82
Baby Carrots and Brussels Sprouts, ENT-231
Caramelized Green Onions and Carrots, BD-130
Carrot Salad, FF-206
Carrot and Zucchini Ribbons, One-Pot Chicken with, ENT-270
Carrot-Applesauce Muffins, PAN-191
Carrot-Orange-Apricot Soup, BD-17
Carrots and Butter Beans, ENT-229
Celery and Carrots with Ginger Sauce, NSC-82
Cream of Carrot Soup, COS-25
Cream of Carrot Soup, ENT-124
Cream of Carrot Soup, LE-10
Cream of Carrot Soup, NSC-48
Cucumber and Carrot Salad, MOT-279
Fennel and Carrot Salad, BD-33
Glazed Carrots, MOT-62
Glazed Carrots, SM-77
Grated Turnips with Carrots, NSC-112
Grated Turnips with Carrots and Herbs, NSC-112
Grilled Carrots and Broccoli, BD-124
Honey-Gingered Carrots, PAN-122
Hot Carrots with Pine Nuts, PAN-121
Limed Carrots and Parsnips over Red Slaw, NSC-81
Orange-Carrot Soup, ENT-124
Orange and Carrot Soup, MOT-105
Shredded Carrot Slaw with Poppy Seed Vinaigrette, QUI-48
Steamed Brussels Sprouts and Carrots with Honey Mustard Sauce, BD-122
Zesty Grated Carrots, QUI-134
Zucchini and Carrot Combo, FF-260
Casserole, Southern Oyster, ENT-269
Casserole, Zucchini and Sausage, ENT-233
Cassoulet, Convenience BD-78
Cassoulet, Ray's FF-114
Catfish Chowder, BD-18
Catfish, Fried NSC-124
Catfish, Fried SM-205
Catfish, Steamed Farm-Grown NSC-14
Catfish, Stuffed SM-38
Catfish with Pecan Sauce, Flounder or SM-38
Cauliflower Mornay, FF-230
Cauliflower Nicoise, PAN-129
Cauliflower with Curry Sauce, BD-125
Cauliflower with Herbed Vinaigrette, QUI-49
Caveach of Marinated Shrimp and Scallops, Barbara Persons' NSC-8
Caviar, Broiled Oysters with Georgetown NSC-6
Caviar, Eggplant PAN-20
Caviar, Mississippi SM-3
Celery and Carrots with Ginger Sauce, NSC-82
Celery and Pepper Bundles, NSC-83
Celery and Walnuts, QUI-134
Celery, Beef with Walnuts and, ENT-272
Celery, Braised PAN-124
Celery Sauté', Zucchini and QUI-140
Celery Seed Dressing, BD-149
Celery Soup, Hearty PAN-39
Ceveache, Rejane's SM-166
Challah, BD-162
Challah, Bonnie’s, ENT-236
Champagne, Summer Fruits in, ENT-95
Charcoal Rib Eye with Tortillas or Chinese Pancakes, MOT-82
Charcoal-Broiled Vegetables, NSC-114
Charred Brussels Sprouts, Carrots, Onions, and Garlic, SM-208
Charred Green Beans, FF-237
Charred Peppers, FF-246
Cheddar Cheese Coins, ENT-89
Cheddar Muffins, Barbara Robinson's FF-359
Cheddar-Date Black-Eyed Susans, ENT-210
CHEESE:
Almond Roasted Cheese, QUI-18
Asparagus, Brie and Pear Strata (overnight Casserole), ENT-27
Baked Cheese Grits Casserole, MOT-35
Blue Cheese and Walnut Dip, Pears with, ENT-36
Broiled Cheese Fingers, FF-14
Cheese Boxes, MOT-5O
Cheddar Coins, ENT-89
Cheddar-Date Black-Eyed Susans, ENT-210
Cheese Grits Casserole with Jalapeno Peppers, SM-62
Cheese Grits Soufflé, SM-1O1
Cheese Puff and Leftover Poultry Casserole, NSC-32
Cheese Sable's, FF-362
Cheese Soufflé', LE-36
Cheese Straws, COS-15
Cheese Straws, NSC-25
Cheese Straws, SM-4
Cheese-and-Whatever Enchilada, PAN- 94
Citrus Fruit and Feta Salad, ENT-126
Crispy Cheese Wafers, NSC-26
Delicate Cheese Soufflé’s with Crabmeat Sauce, NSC-34
Elegant Platter Garnished with Sugared Grapes, ENT-197
Fancy Cheese Quesadillas, ENT-163
Goat Cheese-Crab Phyllo Kisses, ENT-194
Herbed Vegetable Yogurt Cheese Dip, PAN-19
Homemade Garlic and Herb Cheese, MOT-245
Hot Cheese Croquettes, FF-63
New-Style Pimento Cheese, NSC-306
Parmesan Coins, ENT-89
Parmesan with Balsamic Vinegar, ENT-257
Pine Mountain Cheese Loaf, FF-138
Savory Cheese Wafers, PAN-23
Sesame Cheese Wafers, PAN-22
Stilton and Apple or Pear Soup with Onions, ENT-100
Swiss Cheese and Bacon Strata (overnight Casserole), ENT-28
Tangy Yogurt Cheese Ball, FF-12
Toasted Cheese Cutouts, ENT-215
Yogurt Cheese, BD-SO
Yogurt Cheese, ENT-259
Yogurt Cheese, FF-11
Yogurt Cheese, PAN-19
Yogurt Cheese, QUI-176
CHEESECAKE:
Butter Pecan Cheesecake, NSC-255
Chocolate Checkerboard Cheesecake, NSC-254
Christmas Cheesecake, MOT-222
Ginger-Pumpkin Cheesecake, ENT-238
Glenn and Elise's Oreo Cheesecake, MOT- 156
Heath Bar Cheesecake, BD-180
Low-Cal Ricotta Cheesecake, BD-181
No-Bake Refrigerator Cheesecake Pie, PAN- 194
Pumpkin Cheesecake, FF-282
White Chocolate Cheesecake, BD- 182
Cheesy Pecan Toasts, SM-11
Chermoula, ENT-68
Cherry Lattice Pie, SM-190
Cherry Tomato-Jicama Salad, BD-31
Cherry Tomatoes, Marie's Country MOT-154
Cherry Tomatoes, Stuffed SM-6
CHICKEN:
Apple Waldorf Chicken Salad, QUI-44
Babybobs, FF-i9
Ballottine, FF- 141
Basic Grilled or Broiled Chicken Breasts, QUI-74
Blackberry Chicken, QUI-74
Broiled Lemon Rosemary Chicken,QUI-81
B’stilla, ENT-68
Buffet Chicken Drumettes, COS-17
Buffet Drumettes, LE-2
Butter-Fried Chicken, NSC-150
Cheese Puff and Leftover Poultry Casserole, NSC-32
Chicken and Oysters, NSC-i57 Chicken and Pepper Dumplings, NSC-157
Chicken and Rice Casserole, One Pot SM-66
Chicken and Sausage, FF-36
Chicken and Yellow Rice, FF-38
Chicken and Zucchini with Moroccan Marinade, Roast PAN-66
Chicken Breast Hors d'Oeuvres, NSC-24
Chicken Breast Nuggets with Soy Sauce, NSC-22
Chicken Breasts in Cream, LE-23
Chicken Breasts in Madeira Cream, NSC-158
Chicken Breasts with Apples and Cheese, QUI-73
Chicken Breasts with Dried Apricots and Cranberries, PAN-67
Chicken Breasts with Potatoes, Rosemary, and Garlic, SM-110
Chicken Breasts with Apples and Cranberries, FF-98
Chicken Breasts with Mustard Sauce, FF-97
Chicken Breasts with Red Pepper Sauce, MOT-256
Chicken Breasts with Eggplants and Roasted Red Pepper Sauce, FF-99
Chicken B’stilla, ENT-68
Chicken Cacciatore, PAN-71
Chicken Couscous with Harissa, BD-98
Chicken Fried Steak, FF-42
Chicken in a Pot, BD-93
Chicken Liver and Pork Terrine, Mere Titines, ENT-200
Chicken Liver Pate' with Pita Toast, LE-3
Chicken Marinara, FF-37
Chicken Pot Pie, NSC-1SS
Chicken Provence, QUI-84
Chicken Salad Provencale, ENT-92
Chicken Salad with Grapes, FF-100
Chicken Sate, ENT-207
Chicken Stock, ENT-259
Chicken Thighs in a Honey-Sesame Marinade, BD-101
Chicken, Tomato, and Vegetable Fricassee, QUI-80
Chicken with Cucumbers, NSC-151
Chicken with Dried Cherries, QUI-83
Chicken with Oriental Sauce, FF-i03
Chicken with Pecans, NSC-152
Chicken with Rice and Garlic, NSC-153
Chicken with Rutabaga and Potatoes, QUI-82
Chinese-Style Asparagus and Chicken Breasts, MOT-119
Chinese-Style Chicken, PAN-72
Chutney Chicken Salad, SM-19
Copper Chicken, BD-94
Country Captain, COS-49
Country Captain, NSC-154
Country Captain, SM-122
Curried Roast Chicken with Potatoes and Apples, BD-97
Deviled Chicken, BD-103
Donna Siebert's Roman Chicken, MOT-170
Eighteen-Minute Chicken, MOT-284
Fast Fried Cornish Hens or Chicken with Elizabeth Tilden's Cream Gravy,
SM-107
French Roast Chicken, LE-22
Grilled Chicken Breasts with Hot Pepper Jelly, NSC-159
Grilled Lemon and Herb Chicken,NSC-148
Grilled Marinated Chicken Breasts or Cornish Hens, SM-22
Grilled Marinated Chicken Drumettes,NSC-23
Herb-Fried Chicken or Rabbit, NSC-151
Hot Barbecued Chicken, NSC-147
Hot Chicken Wings, NSC-21
Hot or Cold Grilled Chicken Salad, QUI- 128
Indian-Style Chicken, BD-99
Jamaican Jerked Chicken, BD-100
Jean Sparks's Fried Chicken, COS-50
Jean Sparks's Fried Chicken, MOT-101
Jean Sparks's Fried Chicken, NSC-149
Jozette's Burgundian Godfather's Chicken, PAN-74
Lemon and Garlic Broiled or Grilled Chicken Breasts, FF-96
Lemony Cilantro Chicken Drumettes, ENT-208
Lime, Chicken and Roasted Pepper Fajitas, ENT-167
Margaret Ann's "Sunday Best" Roast Chicken, SM-124
Marinated Grilled Chicken, ENT-166
Maryland Fried Chicken, PAN-73
Middle Eastern Ratatouille with Grilled Chicken Breast, PAN-68
Nathalie's Chicken Stuffed under the Skin, LE-24
One-Pot Chicken with Carrot and Zucchini Ribbons or Spinach, ENT-270
Original Buffalo Chicken Wings, MOT-227
Parmesan Chicken Wings, FF-75
Pierre-Henri's Lemon Chicken, BD-102
Quick Chicken Taj Mahal, FF-40
Quick Thighs, FF-16
Ray's Chicken -n-Dumplings, SM- 123
Roast Chicken, MOT-231
Roast Chicken, NSC-145
Roast Chicken Stuffed with Peanuts, NSC-146
Roast Chicken with Garlic, ENT-270
Roaster Breast with Cranberry Relish, QUI-76
Roasting Chicken with Garlic, FF-170
Salsa Chicken, QUI-75
Sesame Chicken, MOT-243
Simple Casserole Chicken, QUI-79
Slow Slow Chicken, BD-95
Spicy Fried Chicken Breasts, NSC-160
Spicy Grilled Butterflied Chicken, ENT-112
Stir-Fried Collards, Chicken Breasts, and Peanuts, NSC-161
Stock, Chicken ENT-259
Super Crisp Country Fried Chicken, SM-167
Sweet Italian Sausage and Chicken Stew, FF-117
Tangy Chicken Breasts Baked with Black Bean Salsa, PAN-70
Tarragon Chicken, QUI-77
Tex-Mex Roast Chicken, BD-96
Thai Thighs, QUI-84
Turmeric Sesame Chicken, QUI-78
Chicken Gravy, NSC-149
Chicken Liver and Pork Terrine, Mere Titines, ENT-200
Chicken Soup, American-Oriental FF-22
Chicken Soup, FF-21
Chickpeas and Pasta, PAN-83
Chiffon Pie, Surprise SM-155
Chile Relleno Casserole, FF-233
Chili Corn Muffins, PAN-156
Chili Crab Puff, FF-17
Chili Jicama Sticks with Lime, ENT-196
Chili, Margaret Ann's Better than BD-20
Chili, My FF-45
Chili, NSC-61
Chili Salsa Beef, PAN-49
Chili Sauce, NSC-300
Chili sin Carne, PAN-33
Chili, SM-141
Chili Topped with Corn Bread, Lentil PAN-32
Chilled Asparagus Soup with Shrimp, BD-15
Chilled Citrus-Blueberry Soup, QUI-36
Chilled Cucumber and Apple Soup, MOT-137
Chilled Pine Nut and Celery Couscous Salad, QUI-SO
Chinese Fortune Cookies, FF-288
Chinese Fried Rice, FF-263
Chinese Pancakes, MOT-84
Chinese-Style Asparagus and Chicken Breasts, MOT-119
Chinese-Style Chicken, PAN-72
Chipped Beef, Creamed FF-123
Chips, Oven-Fried Sweet Potato PAN-131
CHOCOLATE
Brownie Truffles, ENT-282
Buche de Noel, ENT-241
Choco-Mint Boule de Neige, BD-186
Chocolate and Almond Biscotti, ENT-143
Chocolate and Nut Snowball, MOT-89
Chocolate Banana Pudding, PAN-184
Chocolate Candies, ENT-136
Chocolate Checkerboard Cheesecake, NSC-254
Chocolate Chess Pie, SM-114
Chocolate Chunk Bread, BD-165
Chocolate Cups, ENT-136
Chocolate Curls, ENT-118
Chocolate Curls, SM-180
Chocolate Decorations, ENT-136
Chocolate Delirium Torte, ENT-131
Chocolate Dipping Sauce, PAN-116
Chocolate Frosting, MOT-156
Chocolate Kiss Cookies, MOT-16
Chocolate Marbled Angel Food Cake, FF-274
Chocolate Meringue Pie, PAN-192
Chocolate Nut Tassies, MOT-100
Chocolate Nut Torte, PAN-168
Chocolate Nut Torte, LE-41
Chocolate Oatmeal Bars, QUI-179
Chocolate Pecan Pie, NSC-238
Chocolate Pecan Tart, SM-114
Chocolate Raspberry Cobbler Cake, QUI-178
Chocolate Raspberry Won Ton Packets, QUI-175
Chocolate Roll, MOT-27
Chocolate Roulade, ENT-45
Chocolate Roulade, LE-42
Chocolate Sauce, LE-40
Chocolate Sauce, NSC-270
Chocolate Shards, BD-187
Chocolate Truffle Squares, QUI-190
Chocolate Walnut Pie, ENT-239
Chocolate-Dipped Fruit, QUI-194
Chocolate-Dipped Fruits, FF-296
Double Chocolate, Chocolate Chip Sandwich Cookies, FF-290
Drop Brownies, ENT-158
Everybody's Favorite Chocolate Cake, MOT-17
Flourless Chocolate Cake, PAN-169
German Chocolate Cake, PAN-170
Hot Chocolate Soufflé', FF-308
Lemon White Chocolate Pistachio Cookies, ENT-144
Marbled Chocolate Mousse, BD- 195
Margaret Ann's Chocolate Buttermilk Cake, SM-180
Mini Chocolate Fudge Drops, QUI-190
Mother's Chocolate Cream Fudge, FF-293
Pecan-Rolled Chocolate Orange Truffles, SM-154
Pecan-Topped Chocolate Pound Cake, NSC-258
Pumpkin Chocolate Bread, PAN-161
Quick Chocolate Cake, QUI-173
Semisweet Chocolate Pie in Cocoa Pastry Crust, ENT-137
Simple Chocolate Mousse, MOT-269
Sinful Chocolate Cake, MOT-202
Susan Rice's Chocolate Pecan Pie, NSC-239
Three-Layer Chocolate Cake with Margaret Ann's Buttercream, FF-284
Triple Chocolate Peanut Clusters, SM-15
Choux, Nathalie's Pate a' LE-47
Chow Chow, COS-39
Chowder, Catfish BD-18
Chowder, Corn and Sweet Potato PAN-36
Chowder, Dave's Deluxe Gift Corn PAN-34
Chowder, Roasted Corn and Pepper QUI-38
Chowder, Shellfish FF-29
Chowder, Thymed Red Pepper and Corn MOT- 127
Christmas Almond Toffee, PAN-174
Christmas Ball Tart, Winter Fruit FF-333
Christmas Bread, Sweet Iced FF-342
Christmas Cheesecake, MOT-222
Christmas Coffee Cake, BD-i77
Chunky Applesauce with Caramelized Onions, BD-119
Chunky Tomato Salsa, QUI-28
Chutney Butter, Marinated Roasted Pork with, ENT-201
Chutney Chicken Salad, SM-19
Chutney, Cranberry-Jalapeno BD-152
Chutney, Southwestern Apple FF-77
Cicero's Oyster Roast, NSC-124
Cicero's Sautéed Shad Strips with Roe and Turnip Green Sauce, NSC-127
Cilantro, Lemony Chicken Drumettes, ENT-208
Cindy's Southern Corn Bread Dressing Cush, SM-146
Cindy's Turkey Stuffed Under the Skin, FF-104
Cinnamon Buns, Bailee's COS-70
Cinnamon Ice Cream, ENT-284
Cinnamon Wheat Bread, FF-350
Cinnamon-Orange Panna Cotta, ENT-40
Cinnamon-Swirled Raisin Nut Loaf, PAN-148
Cinnatoast, FF-363
Citrus, Fennel, and Pepper Salad Topped with Feta, BD-44
Citrus Fruit and Feta Salad, ENT-126
Citrus Peel, Candied PAN-116
Citrus Roast Pork, SM-108
Citrus-Blueberry Soup, Chilled QUI-36
Clafoutis, Grape, ENT-52
Clam Spaghetti, Quick QUI-114
Clams, Grilled or Oven-Steamed Hard-Shell FF-91
Clams in a Cataplana Casa Velha, QUI-58
Clams, Steamed Soft-Shell FF-94
Clarified ("Drawn") Butter, MOT-128
Clarified Butter (Smen), ENT-71
Classic Pizza, PAN-96
Clean Out the Refrigerator Minestrone, PAN-38
Cliff's Crab Soup, FF-80
Cloverleaf Rolls, SM-26
Cobbler, All-Fruit BD-202
Cobbler, Apple NSC-244
Cobbler Cake, Chocolate Raspberry QUI-178
Cobbler, Crisp Apple QUI-178
Cobbler, Easy SM-70
Cobbler, Fruit COS-78
Cobbler, Liberty NSC-244
Cobbler, Peach NSC-243
Cobbler, Raspberry-Pear, ENT-280
Coca-Cola Barbecue Sauce, COS-48
Coca-Cola Cake, SM-179
Coca-Cola Red-Eye Gravy, NSC-20
Coca-Cola Sauce, SM-67
Cocktail Meatballs, Doren's NSC-15
Cocktail Sauce, ENT-255
Cocktail Sauce, SM-47
Cocoa Pastry Crust, Semisweet Chocolate Pie in, ENT-137
Coconut Cake, Grace's COS-73
Coconut Cake, NSC-252
Coconut Cake, Toasted SM-182
Coconut Custard Pie, Susan's SM-31
Coconut Custard Pie, PAN-193
Coconut Icing, COS-73
Coconut Squash, SM-83
Coconut-Topped Shrimp, NSC-10
Coffee Cake, Christmas BD-177
Coffee Cake, Sour Cream COS-69
Coins, Cheddar, ENT-89
Coins, Parmesan, ENT-89
Cold Avocado Soup, QUI-34
Cold Borscht, FF-154
Cold Cucumber Soup, BD-16
Cold Curried Shrimp, Barbara Morgan's FF-88
Cold Curried Tomato Soup, MOT-58
Cold Fillet of Beef with Green Peppercorn Sauce, BD-68
Cold Lemon-Peach Mousse, NSC-272
Cold Salmon and Almond Salad, QUI-45
Cold Shrimp Paste Spread, NSC-10
Cole Slaw, Fred Harvey's BD-36
Cole Slaw, NSC-65
Coleslaw, Hot and Spicy Stir-Fried SM-207
Coleslaw, SM-162
Coleslaw, Karen’s Summer, ENT-115
Collards and Turnip Greens, COS-36
Collards and Turnip Greens, Fried NSC-83
Collards, Chicken Breasts, and Peanuts, Stir-Fried NSC-161
Colorful Company Soup, MOT-80
Colorful Corn Relish, SM-92
Colorful Vegetables, MOT-163
Company Cabbage, PAN-122
Conserve (Tomato Relish or Preserves), Tomato NSC-304
Conserve, Cranberry BD-151
Conserve, Cranberry PAN-110
Conserve, Stewed Tomato COS-38
Conserve, Tomato SM-87
Convenience Cassoulet, BD-78
Cooked Zucchini Salad, NSC-71
COOKIES:
Almond Chocolate Bars, QUI-180
Almond Crescents, ENT-277
Almond Crisp Cookies, MOT-223
Almond Macaroons, FF-287
Anise Cookies, ENT-142
Butter Brickle Madeleines, NSC-283
Butter Toffee Cookies, MOT-46
Butterscotch Pennies, PAN-178
Cardamom Wedding Cookies, PAN-180
Chinese Fortune Cookies, FF-288
Chocolate and Almond Biscotti, ENT-143
Chocolate Kiss Cookies, MOT-16
Chocolate Oatmeal Bars, QUI-179
Cranberry Softies, PAN-181
Crisp Florentines, FF-289
Denice Skrepcinski's Key Lime Bars, SM-175
Double Chocolate, Chocolate Chip Sandwich Cookies, FF-290
Drop Sugar Cookies, FF-291
Florentine Fruit Triangles, ENT-218
Grandmother Kreiser's Ice Box Cookies, BD-189
Grandmother Kreiser's Meringue Cookies, PAN-179
Grandmother's Danish Cookies, QUI-182
Italian Biscotti, BD-188
Lace Cookies, COS-80
Lace Cookies, NSC-285
Lemon Bars, MOT-203
Lemon White Chocolate Pistachio Cookies, ENT-144
Maybell's Lacy Pecan and Orange Cookies, SM-i86
Moravian Cookies, NSC-284
Nearly Brownie Cookies, FF-292
Nutty Toffee Bars, QUI-181
Old-Fashioned Gingersnaps, MOT-212
Pecan Cookies Sandwiched with Fresh Peaches and Cream, NSC-286
Pecan Cookies with Fresh Peaches and Cream, COS-82
Pecan Crescents, ENT-278
Pecan Lacy Wafers, MOT-268
Pumpkin Drops, PAN-183
Ray Overton's Oatmeal Spice Cookies, MOT-47
Ray's Oatmeal Chocolate Chippers,SM-189
Sam's Marbled Biscotti, PAN-182
Sugar and Spice Squares, QUI-183
The Red Grandma's Cookies, SM-184
Toasted Pecan Bars, PAN-176
Zebra Cookies, PAN-178
Cool Mango Salsa, ENT-180
Cool Mint-Raspberry Pie, FF-324
Copper Chicken, BD-94
Coriander Green Beans, Make-Ahead BD-129
Coriander-Yogurt Sauce, ENT-217
CORN
Black Bean and Corn Salsa, BD-155
Butter Bean and Corn Salad, SM-83
Colorful Corn Relish, SM-92
Corn and Sweet Potato Chowder, PAN-36
Corn Butter Sauce, NSC-126
Corn on the Cob, MOT-179
Creamed or Fried Corn, SM-86
Dave's Deluxe Gift Corn Chowder, PAN-34
Easy Squash and Corn Pudding, FF-256
Fried Corn, COS-31
Fried Corn, NSC-84
New Southwestern Corn Pudding, BD-142
New-Style Fried Corn, NSC-85
Roasted Corn and Pepper Chowder, QUI-38
Thymed Red Pepper and Corn Chowder, MOT-127
Veronica's Spicy Confetti Corn and Rice, SM-128
CORN BREAD & CORN BREAD DRESSING
A Different Cornbread, FF-361
Beer Corn Bread Muffins, QUI-161
Buttermilk Corn Bread Muffins, SM-207
Buttermilk Skillet Corn Bread or Cornsticks, SM-58
Chili Corn Muffins, PAN-156
Cindy's Southern Corn Bread Dressing Cush, SM-146
Corn Bread Loaf, PAN-157
Corn Bread, MOT-54
Corn Bread with Red Peppers and Rosemary, SM-102
Cornbread, COS-67
Cornbread Dressing, NSC-163
Cornbread Muffins, NSC-216
Cornbread, NSC-215
Cornbread with Red Peppers, FF-361
Cornsticks, COS-67
Fresh Corn Spoon Bread, NSC-35
Garlic-Thyme Corn Muffins, BD-163
Lemon Corn Bread Dressing, BD-140
Salsa Corn Bread, QUI-158
Savory Blue Cheese Corn Bread, QUI-158
Snacking Cornbread, NSC-217
CORNISH HENS
Cornish Hens, QUI-85
Cornish Hens with Lime Spice Marinade, ENT-37
Cornish Hens with Lime Spice Marinade, FF-167
Cornish Hens with Ginger and Marmalade, PAN-69
Fast Fried Cornish Hens or Chicken with Elizabeth Tilden's Cream Gravy,
SM-107
Grilled Marinated Chicken Breasts or Cornish Hens, SM-22
Lemon-Roasted Cornish Hens, MOT-192
Peppery Cornish Hens with Mixed Fresh Vegetables, BD-92
Pesto-Stuffed Cornish Hens with Pasta, BD-91
Roasted Cornish Hens with Shallots, BD-90
Stuffed Cornish Hens with Basil Cream Sauce, FF-i69
Cornsticks, Buttermilk Skillet Corn Bread or SM-58
Cornsticks, COS-67
Country Captain, COS-49
Country Captain, NSC-154
Country Captain, Shrimp SM-106
Country Captain, SM-122
Country Cherry Tomatoes, Marie's MOT-154
Country Fried Steak, COS-43
COUNTRY HAM
Country Ham and Cheese Bread, BD-164
Country Ham and Coca-Cola Sauce, SM-67
Country Ham Bake, SM-66
Country Ham, FF-111
Country Ham with Coca-Cola Red-Eye Gravy, NSC-20
Country Ham with Red-Eye Gravy, COS-45
Mt. Pleasant Figs with Country Ham and Lime Vinaigrette, SM-19
Veal and Country Ham Pate', PAN-24
Wilted Salad with Country Ham and Whole Garlic Cloves, FF-211
Country Sausage, Homemade NSC-188
Country Soup with Potatoes, Green Beans, and Garlic, FF-24
Country-Style Barbecued Ribs with Bennie's Disappearing Marinade, SM-171
Court Bouillon, ENT-260
Couscous, FF-266
Couscous Pilaf, PAN-136
Couscous Pilaf, Vegetable FF-267
Couscous Salad, Chilled Pine Nut and Celery QUI-50
Couscous Salad, Marjorie Nunn's BD-40
Couscous, Basic, ENT-125
Couscous, Lemon, ENT-125
Couscous, Spiced QUI-150
CRAB
Asparagus Crab Soup, FF-152
Broiled Soft-Shell Crabs, NSC-122
Cliff's Crab Soup, FF-80
Crab and Eggplant Soufflé, SM-24
Crab Cakes, SM-7
Crab Goat Cheese Phyllo Kisses, ENT-194
Crab Meat Quesadillas, FF-74
Crab Pie, NSC-33
Crab Puff, Chili FF-17
Crab Stew, NSC-58
Crab Tart, SM-51
Crabmeat Casserole, NSC-30
Forsythia's Crab Cakes, MOT-283
Georgia Crab Soup, SM-42
Hot and Spicy Deep-Fried Soft-Shell Crabs, NSC-12
Lemon-Fried Soft Shell Crabs, SM-44
Patti's Baked Crab Appetizer, BD-47
Sassy Crab Spread, FF-18
Sautéed Soft-Shell Crab, NSC-121
Sautéed Soft-Shell Crabs, FF-92
She-Crab Soup, COS-22
She-Crab Soup, NSC-57
Spicy Hard-Shell Crabs, NSC-121
Steamed Hard-Shell Crabs, SM-44
Crackers, P.D.C.’s Divine Saltines, ENT-154
Cranberries, Dried, Whole-Wheat Bread Pudding with, ENT-105
Cranberry Conserve, BD-151
Cranberry Conserve, PAN-110
Cranberry Crisp, BD-179
Cranberry Nut Bread, MOT-280
Cranberry Orange Relish, ENT-257
Cranberry Pilaf, Dried PAN-132
Cranberry Sauce, MOT-277
Cranberry Softies, PAN-181
Cranberry Tenderloin of Pork, QUI-106
Cranberry-Apple Pie, Star-Spangled, ENT-140
Cranberry-Jalapeno Chutney, BD-152
Crawfish, Boiled NSC-125
Crawfish, Boiled SM-36
Crazy Lasagna, NSC-200
Cream Cheese Brownies Supreme, SM-i84
Cream Cheese Frosting, MOT-102
Cream Cheese Frosting, SM-71
Cream Cheese Spread, Lemon-Pesto BD-55
Cream Gravy, COS-SO
Cream Gravy, Elizabeth Tilden's SM-107
Cream Gravy, MOT-101
Cream of Carrot Soup, COS-25
Cream of Carrot Soup, ENT-124
Cream of Carrot Soup, LE-10
Cream of Carrot Soup, NSC-48
Cream of Gazpacho Soup with Shrimp, SM-162
Cream of Tomato Soup, Curried PAN-43
Cream of Turnip Soup, NSC-53
Cream Puff Dough My Way, NSC-263
Cream Puffs, My MOT-194
Creamed Cabbage, FF-231
Creamed Chipped Beef, FF-123
Creamed Chipped Beef, FF-123
Creamed or Fried Corn, SM-86
Creamed Spinach, ENT-232
Creamy Caesar Dressing, PAN-108
Creamy Caramel Sauce, Fresh Peaches or Pears in , ENT-285
Creamy Garlic Mashed Potatoes, ENT-247
Creme Anglaise, PAN-171
Creme Brulee, MOT-113
Creme Fraiche, ENT-254
Creme Fraiche, FF-306
Creme Fraiche, MOT-107
Creole Brown Fish Sauce, NSC-300
Creole Seasoning, NSC-297
Crepe Batter, PAN-150
Crepes, MOT-34
Crepes, Mushroom and Oyster Stuffed PAN-61
Crepes with Seafood, PAN-60
Crescent Rolls, Mint, ENT-94
Crisp Apple Cobbler, QUI-178
Crisp, Apple MOT-212
Crisp, Cranberry BD-179
Crisp Dinner Rolls, FF-352
Crisp Florentines, FF-289
Crisp, Strawberry-Peach FF-330
Crispy Brown Potatoes, PAN-130
Crispy Cheese Wafers, NSC-26
Crispy Egg-White Rolls, MOT-131
Croquembouche, FF-312
Croutes, ENT-101
Croutes, Garlic ENT-269
Croutes, Garlic FF-158
Croutes, Thyme, ENT-262
Croutons, Homemade, ENT-57
Crowder Peas with Snaps, Fresh COS-29
Crowder Peas with Snaps, Fresh SM-86
Crown Roast of Pork, ENT-81
Crown Roast of Pork with Pineapple Dressing, NSC-183
Crown Roast with Stuffing or Vegetables, LE-35
Crudités, FF-20
Crudités, Basket of, ENT-216
Crunchy Cucumber Sticks, Ruby Lands's SM-94
Crunchy Garden Peas and Green Onions, FF-245
Crust, LuLen's Beginners' Pie NSC-232
Cuban Flan, Marianna Reed's PAN-186
CUCUMBERS
Caponata with Cucumber Rounds, ENT-193
Chilled Cucumber and Apple Soup, MOT-137
Cold Cucumber Soup, BD-16
Cucumber and Carrot Salad, MOT-279
Cucumber and Yogurt Salad, NSC-65
Cucumber Crescent Salad, FF-206
Cucumber-Avocado-Tomato-Vidalia Green Onion Salad, SM-90
Cucumbers and Radishes with Yogurt Dip, BD-50
Iced Cucumber and Mint Soup, NSC--49
Iced Cucumber Soup, COS-22
Marinated Cucumbers and Red Onions, BD-32
Minted Hot Cucumbers, QUI-135
Refreshing Cucumber and Yogurt Salad, MOT-122
Roberta's Cucumber Side Dish, FF-235
Roberta’s Tomatoes and Cucumbers, ENT-93
Wilted Cucumbers, COS-20
Cumin Party Biscuits, BD-171
Cumin Sticks, QUI-25
Cumin-Fennel Bread, Quick-Rising, ENT-127
Curd Filling, Lemon LE-39
Currant and Cranberry Scones, QUI-159
Currant Oat Wheat Rolls, FF-355
Currant Walnut Bread, PAN-151
Curried Beef and Vegetable Stew, MOT-45
Curried Cream of Tomato Soup, PAN-43
Curried Dried Fruit, Hot SM-150
Curried Pasta, Fried MOT-242
Curried Peanut Sauce, NSC-191
Curried Roast Chicken with Potatoes and Apples, BD-97
Curried Shrimp and Rice Salad, ENT-90
Curried Soup, Autumn PAN-31
Curried Wreath Bread, FF-344
Custard Pie, Coconut PAN-193
Custard, Rodney's Simply Delicious Baked Vanilla PAN-187
Custard with Caramel Top, Thick, Rich NSC-273
Custard with Pecan Caramel Topping, Peach and Cream NSC-276
Cutouts, Toasted Cheese, ENT-215
Cynthia's Grilled Beef Tenderloin, MOT-97
DDD
Dacquoise, BD-184
Daffodil Cake, White Lily's MOT-290
Dale Murphy Bread, MOT-244
Danish Cookies, Grandmother's QUI-182
Dark Bread, FF-346
Dark Bread with Nuts and Raisins, BD-166
Date and Soda Cracker Pie, Miss Mary's NSC-240
Date-Cheddar Black-Eyed Susans, ENT-210
Dave's Deluxe Gift Corn Chowder, PAN-34
Dave's Grape-Pudding Tart, FF-325
Decadent Mashed Potatoes, MOT-278
Deen Terry's Ginger Salad, NSC-67
Deep-Fried Okra, SM-84
Deep-Fried Soft-Shell Crabs, Hot and Spicy NSC-12
Delicate Cheese Soufflé’s with Crabmeat Sauce, NSC-34
Delicious Crisp-Fried Salt Pork, COS-16
Delirium Torte, Chocolate, ENT-131
Denice Skrepcinski's Key Lime Bars, SM-175
Denice's Toasted Spicy Pecans, SM-15
Desperation Pasta Salad, PAN-139
Deviled Chicken, BD-103
Deviled Eggs, SM-163
Diana Everett's Odd Almond Tart, NSC-246
Diet Mashed Potatoes, Russ Parsons's Luxurious FF-247
Diet Mashed Potatoes, FF-246
Dill Aioli Mayonnaise, SM-47
Dilly Dip, FF-15
Dinah's Sweet Barbecue Sauce, MOT-70
Dinner Rolls, Crisp FF-352
DIP
Asian Dipping Sauce, ENT-153
Black Bean Swirl Dip, ENT-164
Dilly Dip, FF-15
Herbed Vegetable Yogurt Cheese Dip, PAN-19
Hummus Dip, PAN-21
Layered Greek Dip with Pita Wedges, BD-56
Lemon-Pesto Cream Cheese Spread, BD-55
Lime and Herb Dip, QUI-27
Parmesan Dip, MOT-152
Poor Man's Guacamole, BD-54
Red Bell Pepper Dip, FF-68
Salmon Dip or Filling, BD-55
Shrimp Dip, SM-11
Smoked Salmon Dip, FF-137
Thick Blue-Cheese Dip, MOT-228
Walnut and Blue Cheese Dip, Pears with, ENT-36
Yogurt Honey Mustard Dip, FF-16
Dipping Sauce, Asian, ENT-153
Dipping Sauce, Chocolate PAN-116
Dipping Sauce for Spring Rolls, PAN-112
Divinity Candy Recipe, Lucile Hill Walker's Tested NSC-288
Divinity, SM-154
Dixie Relish, SM-90
Donna Siebert's Roman Chicken, MOT-170
Doren's Cocktail Meatballs, NSC- 15
Double Chocolate, Chocolate Chip Sandwich Cookies, FF-290
Dough, Sublime Tart FF-322
Dough, Sweet Pastry (Pate Sucree), ENT-280
Doves with Oysters, Grilled NSC-140
Dowdy, Apple Pan NSC-242
Down East Apple Pie, FF-326
Dr. Bob’s Zebra Cake, ENT-118
DRESSING - SALAD
Basic Vinaigrette, BD-149
Basic Vinaigrette, ENT-60
Basic Vinaigrette, QUI-43
Caper Vinaigrette, ENT-265
Celery Seed Dressing, BD-149
Creamy Caesar Dressing, PAN-108
Honey Lime Dressing, SM-24
Orange-Cumin Vinaigrette, BD-1SO
Sweet Southern Dressing, NSC-298
Vinaigrette, ENT-250
Yogurt Dressing, ENT-25
DRESSING - STUFFING
Cindy's Southern Corn Bread Dressing Cush, SM-146
Cornbread Dressing, NSC-163
Grandma Stoll’s Moist Turkey Dressing, ENT-227
Lemon Corn Bread Dressing, BD-140
Peanut Dressing, NSC-163
Pecan Dressing, PAN-136
Pineapple Dressing, NSC-i84
Stuart Woods's Rich Herbed Dressing, MOT-277
Turnip Green Stuffing, NSC-164 Wild Rice and Prune Dressing, FF-269
Dried Cranberry Pilaf, PAN-132
Dried Fruit-Nut Muffins, QUI-156
Dried Tomato/​Garlic Bread, FF-364
Dried Tomato Palmiers, FF-135
Dripping-Cooked Potatoes, COS-58
Dripping-Cooked Potatoes, Onions, and Turnips, NSC-101
Drop Brownies, ENT-158
Drop Sugar Cookies, FF-291
Drumettes, Lemony Cilantro Chicken, ENT-208
Duchesse Potatoes, MOT-265
DUCK
Blind Duck Breast Sandwich, NSC-140
Blind Duck, COS-51
Duck a' l'Orange, FF-173
Duck and Fennel Salad, SM-110
Duck with Orange and Mint, BD-104
Duck with Red Wine and Prunes, FF-171
Grilled Duck with Muscadine Sauce, NSC- 166
Honey Vinegar Duck, FF-174
Roast Duck with Orange Rhubarb Sauce, MOT-264
Roast Duck with Mint, Lemon, and Lime, NSC-167
Roast Duck with Mint and Lemon, LE-25
Dudley's Lasagna, ENT-130
Dudley's Lasagna, FF-54
Durgin-Park's Boston Baked Beans, FF-227
Duxelles Frittata with Three Cheeses, PAN-94
Duxelles, Mushroom PAN-101
EEE
Early Bird Buttermilk Pancakes, FF-124
Easter Egg Bread, NSC-226
Easy Cobbler, SM-70
Easy Liver Pate', FF-14
Easy Oyster Stew for a Winter's Night, SM-41
Easy Reuben Casserole, FF-43
Easy Squash and Corn Pudding, FF-256
Edna Lewis's Cooked Watercress, SM-90
Egg Bake, Mushroom-Stuffed PAN-98
Egg Bread, Braided LE-51
EGGPLANT
Bobotie with Vegetables, ENT-128
Caponata with Cucumber Rounds, ENT-193
Eggplant "Lasagna", FF-56
Eggplant Caponata, BD-52
Eggplant Caviar, PAN-20
Eggplant Relish, NSC-40
Eggplant Salad, NSC-66
Grecian Lamb and Eggplant Casserole, BD-72
Grilled Eggplant Pinwheels, QUI-30
Hot Garlic Eggplant, MOT-216
Quick Asian Ratatouille, ENT117
Smoky Eggplant Soup, BD-19
Spicy Eggplant Spread, BD-53
EGGS
Deviled Eggs, SM-163
Duxelles Frittata with Three Cheeses, PAN-94
Floating Islands (Oeufs a' la Neige), PAN-185
Ginger's Peach Omelet, NSC-43
Mushroom-Stuffed Bake, PAN-98
Omelet Mexican Filling, QUI-124
Omelet Mushroom and Herb Filling, QUI-125
Omelet, QUI-124
Omelet with Chives, MOT-217
Parisienne Soufflé Omelet, FF-310
Piperade, FF-128
Piperade, SM-23
Poached Eggs, MOT-32
Quick and Easy Soufflé', PAN-95
Scrambled Eggs, NSC-43
Shortcut Floating Islands, QUI-189
Spaghetti Frittata, QUI-116
Teacher's Omelet, FF-129
Toad in the Hole, NSC-44
Eighteen-Minute Chicken, MOT-284
Eighteen-Minute Herbed Scallops, QUI-67
Elegant Buttermilk Pie, SM-115
Elegant Zucchini and Red Bell Pepper Soup, MOT-118
Elizabeth Burris's Broccoli Salad, FF-204
Elizabeth Tilden's Cream Gravy, SM-107
Elizabeth Vaeth's Pasta with Peppers, QUI-117
Elliott Mackle's Beets and Greens, SM-166
Elliott Mackle’s Key West Paella, MOT-138
Elliott Miller's Quail and Wild Rice, SM-202
Enchilada, Cheese-and-Whatever PAN-94
English Peas, MOT-285
English Peas, New Potatoes with NSC-100
English Peas with Green Onions and Thyme or Mint, NSC-97
Enhanced Fish Broth Base, FF-156
Envelopes, Spicy Phyllo, ENT-213
Everybody's Favorite Blueberry Muffins, MOT-37
Everybody's Favorite Chocolate Cake, MOT-17
Everyday Meat Loaves, MOT-208

FFF
Extra Special Two-Crust Pie Dough, MOT-175FFF
Fagioli, Fast Pantry Pasta e QUI-39
Fajitas, Beef MOT-83
Fajitas, Lime Shrimp, Chicken, Beef and Roasted Pepper, ENT-167
Fajitas, Tipsy MOT-84
Famous Pumpkin Pie, MOT-281
Fan Potatoes, Roasted Salted BD-133
Fancy Pizza with Dried Tomatoes and Pesto, FF-121
Fast and Easy Rosemary Fettuccine, QUI-120
Fast Fried Cornish Hens or Chicken with Elizabeth Tilden's Cream Gravy,
SM-107
Fast Pantry Pasta e Fagioli, QUI-39
Fast Unstuffed Turkey with Peanut Dressing, NSC-161
Fatima Saada's Palestinian-Style Olives, MOT-246
FENNEL
Citrus, Fennel, and Pepper Salad Topped with Feta, BD-44
Fennel and Apple Salad, NSC-67
Fennel and Bacon Soup, BD-21
Fennel and Carrot Salad, BD-33
Fennel and Shrimp Risotto, ENT-43
Fennel Gratin with Parmesan Cheese, FF-236
Fennel-Raisin Round, FF-347
Flower Fennel Loaf, NSC-227
Orange and Fennel Salad, FF-212
Quick-Rising Cumin-Fennel Bread, ENT-127
Sautéed Fennel and Zucchini, BD-126
Tomato-Fennel Casserole, BD-139
Fennel-Raisin Round, FF-347
Ferns, Fiddlehead MOT-267
Feta and Citrus Fruit Salad, ENT-126
Fettuccine, Fast and Easy Rosemary QUI-120
Fettuccine with Salmon Cream, QUI-119
Fettuccine with Tomato-Mint Sauce, NSC-96
Fiddlehead Ferns, MOT-267
Figs with Country Ham and Lime Vinaigrette, Mt. Pleasant SM-19
Figs with Orange and Ginger, Poached MOT-64
Filigrees with Chocolate Sauce and Whipped Cream, NSC-265
Fillet, Basil and Greens Stuffed NSC-195
Fillet of Beef with Sauce Lyonnaise, LE-32
Fillets of Fish Steamed with Limes and Cilantro on Cucumber Noodles,
QUI-61
Finnish Peas in a Pod, BD-128
Fish Broth Base, Enhanced FF-156
Fish Daufuskie, Baked SM-39
Fish Fillets, Baked Herbed BD-109
Fish in a Paper Bag, LE-27
Fish Muddle, SM-69
Fish Pate', LE-8
Fish Pinwheels with Thyme and Parsley, PAN-63
Fish Sauce, Creole Brown NSC-300
Fish Steaks, Grilled Honey-Ginger FF-30
Fish, Steamed LE-29
Fish, Steamed MOT-162
Fish Steamed with Limes and Cilantro on Cucumber Noodles, Fillets of
QUI-61
Fish with Garlic and Vinegar, Baked QUI-60
Fish with Grapes, Salad of Poached BD-111
Fish with Lemon or Lime, Basic Broiled or Grilled QUI-59
Fish with Marinara Sauce, Baked MOT-180
Fish with Moroccan Spices and Spinach, Baked FF-161
Five-Spice Pork Loin, QUI-105
Fix-Ahead Cannelloni Verdi, FF-190
Flan, Ginger-Apricot BD-192
Flan, Marianna Reed's Cuban PAN-186
Flan, Spanish, ENT-61
Flan, Spanish MOT-54
Flank Steak, Grilled NSC-197
Flank Steak, Mimi's BD-65
Flank Steak Stuffed with Greens and Chorizos, NSC-196
Flank Steak, Stuffed MOT-106
Flank Steak, Vegetable Stuffed LE-31
Flash-Fried Spinach, QUI-136
Flavorful Pork with Spinach and Soy Sauce, QUI- 103
Floating Islands (Oeufs a' la Neige), PAN-185
Floating Islands, Shortcut QUI-189
Florentines, Crisp FF-289
Florentine Fruit Triangle Cookies, ENT-218
Florida Gazpacho, FF-81
Flounder or Catfish with Pecan Sauce, SM-38
Flounder Stuffed with Shrimp, NSC-128
Flounder with Moroccan Spices, Baked or Microwaved Fillets of BD-110
Flounder with Raisins and Pine Nuts, Marinated LE-5
Flourless Chocolate Cake, PAN-169
Flower Fennel Loaf, NSC-227
Flowers, Potato PAN-128
Flowers with Pecans, Onion NSC-93
Flowers with Pecans, Onion LE-14
Flowers with Pecans, Onion COS-19
Focaccia, Olive-Rosemary QUI-162
Focaccia, Onion and Herb MOT-68
Focaccia, Sesame Bread Sticks - QUI-161
Foccacia with Fruit and Pecans, PAN-154
Food Processor Biscuits, NSC-215
Food Processor Crisp Dinner Rolls, NSC-218
Food Processor Rolls, MOT-280
Food Processor Zucchini Pecan Bread, MOT-289
Forsythia's Crab Cakes, MOT-283
Fortune Cookies, Chinese FF-288
Fourth of July Barbecue Sauce, SM-168
Fred Harvey's Cole Slaw, BD-36
Free-Form Brown Sugar Apple Tart, FF-327
French Bread, ENT-44
French Bread, FF-341
French Bread, Lemon Pepper PAN-159
French Bread, Nearly BD-161
French Bread, Rusks of, ENT-44
French Galette, LE-5O
French Loaf, Oregano QUI-166
French Onion Soup, LE-11
French Roast Chicken, LE-22
French Sandwiches, Grilled FF-13
French Toast, FF-126
French Toast, Orange-Flavored FF-125
French-fried Onion Rings, FF-243
Fresh Asparagus Salad, LE-14
Fresh Corn Spoon Bread, NSC-35
Fresh Crowder Peas with Snaps, SM-86
Fresh Crowder Peas with Snaps, COS-29
Fresh Garlic Soup, ENT-101
Fresh Peaches with Raspberry Puree and Nuts, MOT-38
Fresh Pork Roast with Dried Fruit, BD-86
Fried Catfish, NSC-124
Fried Catfish, SM-205
Fried Chicken, Jean Sparks's COS-SO
Fried Chicken, Jean Sparks's MOT-101
Fried Chicken, Jean Sparks's NSC-149
Fried Chicken, Maryland PAN-73
Fried Chicken, Super Crisp Country SM-167
Fried Collards and Turnip Greens, NSC-83
Fried Corn, COS-31
Fried Corn, Creamed or SM-86
Fried Corn, New-Style NSC-85
Fried Corn, NSC-84
Fried Curried Pasta, MOT-242
Fried Green Tomatoes, NSC-108
Fried Green Tomatoes, COS-31
Fried Green Tomatoes, SM-55
Fried Okra, COS-32
Fried Okra, NSC-92
Fried Pies, COS-77
Fried Pies, NSC-241
Fried Quail, Hot NSC-138
Fried Quail, Will's COS-51
Fried Rice, QUI-151
Fried Sausage and Apple, SM-56
Fried Shrimp, Grace's SM-35
Fried Spicy Cheese Grit Pieces, NSC-90
Fried Sweet Potatoes, Sliced COS-59
Fried Turnip Greens, SM-10
Fried Watermelon Rinds, NSC-40
Fried Yellow Squash, COS-33
Frittata with Three Cheeses, Duxelles PAN-94
Fritters (Hoe Cakes), Lacy Corn NSC-217
Frogmore Stew, SM-46

FROSTING - RICE
Banana Cream Cheese Frosting, FF-277
Caramel Icing, SM-134
Chocolate Frosting, MOT-156
Cream Cheese Frosting, MOT-102
Cream Cheese Frosting, SM-71
Margaret Ann's Buttercream, FF-284
Mocha Buttercream, PAN-172
Ray's Orange Caramel Icing, FF-280
Frosted Salmon Platter, ENT-198
Frozen Caramel Mousse, LE-38
Frozen Fruit Salad, NSC-280
Frozen Ginger-Caramel Mousse, NSC-271
FRUIT
Ambrosia, COS-83
Ambrosia, NSC-279
Ambrosia, SM-139
Anne Haselden Foster's Hot Fruit, NSC-278
Apples or Pears Poached in Syrup and Bourbon with Pastry Apples, NSC-277
Baked Bananas, MOT-38
Baked Stuffed Apples and Pears, MOT-39
Barbara St. Amand's Grape Delight, MOT-9
Berry Gratin, QUI-184
Blueberries and Peaches in a Peach Sauce, NSC-281
Broiled Tropical Fruit, QUI-184
Caramelized Pears and Apples, QUI-194
Chocolate-Dipped Fruit, QUI-194
Chocolate-Dipped Fruits, FF-296
Citrus and Feta Salad, ENT-126
Florentine Fruit Triangles, ENT-218
Fresh Peaches with Raspberry Puree and Nuts, MOT-38
Frozen Fruit Salad, NSC-280
Fruit Bowl with Orange-Lemon Sauce, NSC-279
Fruit Cobbler, COS-78
Fruit Dessert Plate, ENT-76
Fruit Tarts, MOT-132
Grape Clafoutis, ENT-52
Hot Curried Dried Fruit, SM-150
Iceberg Bananas, FF-300
Julia Child's Orange Blueberry Bowl, FF-298
Old-Time Shortcake with Peaches or Strawberries, MOT-183
Orange Flummery, QUI-195
Oranges in Ginger-Caramel Sauce, NSC-271
Oranges with Ginger Custard, BD-191
Peach Butter, NSC-265
Peach Fool, QUI-192
Peach or Apricot and Pineapple Filling, NSC-268
Peach, Pear, or Plum Brulee, QUI-191
Poached Figs with Orange and Ginger, MOT-64
Red-Glazed Poached Pears, FF-301
Strawberry and Orange Dessert, FF-303
Summer Fruit Fantasy, BD-175
Summer Fruits in Bubbly, ENT-95
Summer Pudding, BD-190
Summer Pudding, FF-304
Watermelon Basket with Fresh Berries, MOT-236
Fruit, Seed, and Nut Bread, PAN-152
Fruitcake, Georgia NSC-261
Fudge Drops, Mini Chocolate QUI-190
Fudge, Mother's Chocolate Cream FF-293
Fudge, Pantry PAN-173
Fudge Pie, Ron's Pecan NSC-237
Fudgy Brownies, FF-275GGG

GGG
Galette, French LE-5O
Galette, Quick Yeast FF-283
GAME
“All Day While You're Hunting" Food, NSC-136
Game Birds, COS-52
Grilled Venison Steaks, NSC-142
Herb-Fried Chicken or Rabbit, NSC-151
Marinated Venison Steak, SM-200
Rabbit and Dumplings, NSC-136
Sam Goolsby's Marinated Venison with Oyster Sauce, NSC-141
Garden Peas and Green Onions, Crunchy FF-245
Garden Vegetable Salad, BD-30
Garlic and Cumin Bread, MOT-201
Garlic and Herb Cheese, Homemade MOT-245
Garlic Bread, Bill Urick's MOT-13
Garlic Bread, Dried Tomato FF-364
Garlic, Creamy Mashed Potatoes, ENT-247
Garlic Croutes, ENT-269
Garlic Croutes, FF-158
Garlic, Fresh Soup, ENT101
Garlic Ginger Marinade, PAN-113
Garlic Red Pepper Sauce, ENT-256
Garlic Red Pepper Sauce, FF-158
Garlic, Roast Chicken with, ENT-270
Garlic, Roasted Mashed Potatoes, ENT-247
Garlic, Roasted, Mayonnaise, ENT-156
Garlic Roasted Potatoes, QUI-145
Garlic Soup with Grapes and Croutons, BD-24
Garlic, Whole Baked MOT-234
Garlic, Whole Baked FF-102
Garlic, White Acre Peas with Caramelized Onions and, ENT-268
Garlic-Basil Green Beans with Pine Nuts, ENT-228
Garlic-Flavored Potato Cake, FF-248
Garlic-Rosemary Red Potatoes, BD-131
Garlic-Thyme Corn Muffins, BD-163
Garlic-Wild Rice Bread, PAN-158
Gazpacho a la Mode, ENT-56
Gazpacho, Black Bean QUI-37
Gazpacho, Florida FF-81
Gazpacho, Roast Tomato, ENT-57
Gazpacho Salad, FF-207
Gazpacho Soup with Shrimp, Cream of SM-162
Gazpacho, Yellow, ENT-57
Georgia Bouillabaisse, FF-155
Georgia Crab Soup, SM-42
Georgia Fruitcake, NSC-261
German Chocolate Cake, PAN-170
German Pork Chops with Sauerkraut and Apples, FF-S0
German Potato Salad, Hot FF-216
Gift Christmas Kuchen, FF-343
Ginger and Curry Beef, FF-15O
Ginger Brownies, Ray's QUI-174
Ginger Hollandaise, MOT-33
Ginger Ice Cream, FF-307
Ginger Marinade, Garlic PAN-113
Ginger, Pumpkin Pie with Almonds and, ENT-237
Ginger Salad, Deen Terry's NSC-67
Ginger Sauce, NSC-82
Ginger Sherry, FF-31
Ginger Tomatoes, NSC-108
Ginger Vichyssoise, FF-159
Ginger's Peach Omelet, NSC-43
Ginger-Apricot Ran, BD-192
Ginger-Caramel Mousse, Frozen NSC-271
Ginger-Caramel Sauce, NSC-269
Ginger-Lime Zebra Cake, ENT-118
Ginger-Mint Leg of Lamb, BD-70
Ginger-Pumpkin Cheesecake, ENT-238
Ginger-Shallot Butter, BD-156
Ginger-Soy Ribs, ENT-111
Ginger-Spiced Sweet Potatoes, ENT-234
Gingerbread Cakes, Raisin QUI-176
Gingerbread Scones, Margaret Ann's PAN-190
Gingerbread, Upside Down FF-286
Gingerbread with Peach Sauce, Old-Fashioned NSC-249
Gingered Beets with Yogurt Dressing, PAN-128
Gingered Pumpkin Pie, FF-329
Gingersnaps, Old-Fashioned MOT-212
Glazed Carrots, MOT-62
Glazed Carrots, SM-77
Glenn and Elise's Oreo Cheesecake, MOT-156
Globe Artichokes with Butter, MOT-286
Glorious Seafood Stew, SM-42
Gnocchi with Pesto, Potato PAN-138
Goat Cheese-Crab Phyllo Kisses, ENT-194
Goat with Hot Peppers, Grilled Baby NSC-207
Goose, Roast FF-176
Gouge' re, Pierre Henri's Ham and Cheese MOT-218
Grace's Coconut Cake, COS-73
Grace's Fried Shrimp, SM-35
Grandma Stoll’s Moist Dressing, ENT-227
Grandma's Artichoke Pickle, NSC-305
Grandmother Kreiser's Ice Box Cookies, BD-189
Grandmother Kreiser's Meringue Cookies, PAN-179
Grandmother Kreiser's Powder Puff Dinner Rolls, PAN-160
Grandmother's Danish Cookies, QUI- 182
Grape and Apricot Tart, BD-196
Grape Clafoutis, ENT-52
Grape Delight, Barbara St. Amand's MOT-9
Grape, Sugared, Elegant Cheese Platter Garnished with, ENT-197
Grape Tart, LE-45
“Grape Cluster”, Rosemary Roll, ENT-203
Grape-Pudding Tart, Dave's FF-325
Grapefruit Salad, Radicchio and BD-42
Grapes, Phyllis Cherry's Spiced NSC-304
Grated and Sautéed Turnips, NSC-111
Grated Apple Pie, LuLen's NSC-233
Grated Beet Salad, NSC-64
Grated Turnips and Zucchini, NSC-113
Grated Turnips and Onions, NSC-112
Grated Turnips with Leeks and Peppers, MOT- 130
Grated Turnips with Carrots and Herbs, NSC-112
Grated Turnips with Carrots, NSC-112
Grated Zucchini, NSC-113
Gratin, Sweet Potato and Turnip, ENT-230
Gravlax, BD-116
Gravlax, Mary Hataway's MOT-228
Gravlax, Susan Pruett's Sierra Grill MOT-229
Gravy, Chicken NSC-149
Gravy, Coca-Cola Red-Eye NSC-20
Gravy, Cream COS-SO
Gravy, Cream MOT-101
Gravy, Elizabeth Tilden's Cream SM-107
Gravy for Game Birds, COS-53
Gravy, Red-Eye COS-45
Gravy, Two-Hour Turkey and, ENT-225
Grecian Lamb and Eggplant Casserole, BD-72
Greek Dip with Pita Wedges, Layered BD-56
Greek Salad, MOT-202
GREEN BEANS
Baked Green Beans, SM-130
Basil-Garlic Green Beans with Pine Nuts, ENT-228
Broccoli and Green Bean Salad, FF-205
Buttered Green Beans with Hazelnuts, ENT-249
Charred Green Beans, FF-237
Greek-Style Green Beans, BD-128
Green Bean Salad, BD-34
Green Bean, Zucchini and Orange Salad, ENT-168
Green Beans and New Potatoes, COS-35
Green Beans and New Potatoes, NSC-87
Green Beans and Tomato Conserve, NSC-87
Green Beans in White Butter Sauce, NSC-86
Green Beans, NSC-85
Green Beans Tossed in Butter, NSC-86
Green Beans Tossed in Butter and Pecans, NSC-86
Green Beans with Lemon and Onion, FF-238
Green Beans with Mushrooms, ENT-38
Green Beans with Orange Vinaigrette, QUI- 142
Green Beans with Red peppers, FF-238
Green Beans with Tomatoes, FF-239
Home-style Green Beans Casserole, SM-78
Make-Ahead Coriander Green Beans, BD-129
Make-Ahead Green Beans, MOT-72
Potatoes and Green Beans Piquant, COS-33
Sesame Cabbage and Green Beans, BD-123
Veronica's Green and Golden Salad, SM-161
Wild Rice with Oranges, Spinach and Green Beans, ENT-250
Green Black-eyed Peas, New Style, NSC-77
Green Onions and Carrots, Caramelized BD-130
Green Rice, MOT-155
Green Salad, Lacy QUI-46
Green Salad, Sue's Make-Ahead MOT-109
Green Salad with Apples and Parmesan Vinaigrette, QUI-52
Green Salad with Garlic Cheese Toast, FF-208
Green Snap Beans, Old Style, SM-78
Green Tomatoes, Fried SM-SS
Green Tomatoes, Fried COS-31
Green Tomatoes, Fried NSC-108
Greens and "Pot Likker," Old Style, NSC-88
Greens, Baby Salad of, ENT-104
Greens, Collards and Turnip COS-36
Greens, Fried Turnip SM-10
Greens in Brown Butter, MOT-210
Greens with Coriander Seed and Browned Butter, NSC-88
Greens with White turnips, Turnip SM-86
Gremolata, ENT-275
Grilled Asparagus, SM-22
Grilled Asparagus and Portobello Mushrooms, ENT-113
Grilled Baby Goat with Hot Peppers, NSC-207
Grilled Barbecued Amberjack, SM-39
Grilled Beef Tenderloin, Cynthia's MOT-97
Grilled Cabbage, SM-84
Grilled Carrots and Broccoli, BD-124
Grilled Chicken Breasts with Hot Pepper Jelly, NSC-159
Grilled Doves with Oysters, NSC-140
Grilled Duck with Muscadine Sauce, NSC-166
Grilled Eggplant Pinwheels, QUI-30
Grilled Rank Steak, NSC-197
Grilled French Sandwiches, FF-13
Grilled Fresh Ham, NSC-185
Grilled Grouper, NSC-130
Grilled Ham with Asian Barbecue Sauce, FF-112
Grilled Herbed Swordfish Steak, MOT-162
Grilled Herbed Zucchini, ENT-74
Grilled Honey-Ginger Fish Steaks, FF-30
Grilled Lamb Chops with Herbed Garlic Pasta, QUI-97
Grilled Lemon and Herb Chicken, NSC-148
Grilled Marinated Chicken, ENT-166
Grilled Marinated Chicken Drumettes, NSC-23
Grilled Marinated Chicken Breasts or Cornish Hens, SM-22
Grilled Moroccan Lamb, ENT-72
Grilled Mustard Pork Chops, QUI-104
Grilled Onion Relish, PAN-107
Grilled or Broiled Chicken Breasts, Basic QUI-74
Grilled or Oven-Steamed Hard-Shell Clams, FF-91
Grilled or Smoked Pork Chops on Mississippi Caviar, SM-106
Grilled Orange-Basil Tuna Steak, FF-86
Grilled Peanut Butter and Banana Triangles, QUI-24
Grilled Portobello Mushrooms, ENT-113
Grilled Racks or Saddle of Lamb, FF-179
Grilled Sides of Salmon, ENT-178
Grilled Spicy Butterflied Chicken, ENT-112
Grilled Squab, MOT-5
Grilled Stuffed Trout, Uncle Ben's FF-94
Grilled Tuna Steak, NSC-134
Grilled Vegetables, ENT-264
Grilled Vegetables, FF-240
Grilled Vegetables with Parmesan and Balsamic Vinegar, BD-138
Grilled Venison Steaks, NSC-142
Grilled Zucchini, MOT-193
Grilled Zucchini, QUI-138
GRITS
Baked Cheese Grits Casserole, MOT--35
Baked Grits and Cheese Casserole, COS-60
Basil and Garlic Rice or Grits, NSC-104
Cheese Grits Casserole with Jalapeno Peppers, SM-62
Cheese Grits Soufflé, SM-101
Fried Spicy Cheese Grit Pieces, NSC-90
Grits and Goat Cheese Timbale, SM-20
Grits and Greens, SM-139
Grits and Turkey Casserole, NSC-29
Grits Roll, NSC-28
Grits Roulade, COS-18
Grits Roulade, LE-4
Grits with Cream and Cheese, NSC-89
Grits with Cream and Cheese, SM-102
Grits with Rosemary and Grapes, NSC-90
Grits with Shrimp, QUI-22
Grits with Yogurt and Herbs, NSC-91
Quick Grits, SM-56
Ground Beef-Squash Shells, Southwestern PAN-52
Grouper, Grilled NSC-130
Grouper with Leeks, Herbs, and Butter Sauce, NSC-7
Guacamole, Poor Man's BD-54
Guacamole, ENT-256
Guacamole, MOT-85
Gumbo, Hodding Carter’s Rouxless, ENT-274
Gumbo, Vegetarian QUI-40

HHH
Halibut with Gingered Vegetables, QUI-62
HAM
Barbara Morgan's Half Dollar Ham Biscuits, SM-7
Country Ham, FF-111
Country Ham with Red-Eye Gravy, COS-45
Country Ham with Coca-Cola Red-Eye Gravy, NSC-20
Grilled Fresh Ham, NSC-185
Grilled Ham with Asian Barbecue Sauce, FF-112
Ham and Greens Spoon Bread, SM-126
Ham Bone and Bean Soup, FF-25
Ham Pinwheels, NSC-26
Ham Steak in Mustard Cream, COS-46
Ham Stuffed with Grits and Greens, SM-142
Ham with Hot Pepper Jelly and Apple Juice, NSC-21
Home-Style Ham and Potato Casserole, BD-80
Hot Ham or Turkey Rolls, SM-4
Maple Glazed Ham Steak, MOT-35
Pierre-Henri's Ham and Cheese Gougere, MOT-218
Happy Family Stew, MOT-44
Host Tenderloin of Beef with Fennel, FF-148
Hard-Shell Clams, Grilled or Oven-Steamed FF-91
Hard-Shell Crabs, Spicy NSC-121
Hard-Shell Crabs, Steamed SM-44
Harissa, BD-98
Harissa, ENT-70
Harissa, Lentil Soup with, ENT-67
Harold's Shad Roe, NSC-13
Hash, Bert Greene's Roast Beef FF-44
Hazelnut Torte with Fresh Raspberries and Cream, MOT-259
Hazelnuts, Buttered Green Beans with., ENT-249
Hearty Celery Soup, PAN-39
Heath Bar Cheesecake, BD-180
Herb Butter, BD-157
Herb Butter, FF-364
Herb-Crusted Cherry Tomatoes, ENT-157
Herb-Crusted Tenderloin Steaks, QUI-95
Herb-Fried Chicken or Rabbit, NSC-151
Herbed Dressing, Stuart Woods's Rich MOT--277
Herbed Hollandaise, MOT-33
Herbed Mashed Potatoes, QUI-146
Herbed Rice, ENT-265
Herbed Tomato Soup, ENT-261
Herbed Tomatoes, Jean van Den Berg's MOT-7
Herbed Vegetable Yogurt Cheese Dip, PAN-19
Herbed Zucchini, Grilled, ENT-74
Hocus-Pocus Oven-Baked Pancake, FF- 127
Hodding Carter’s Rouxless Gumbo, ENT-274
Hoe Cakes, COS-68
Hoe Cakes, SM-SS
Hoe Cakes), Lacy Corn Fritters NSC-217
Hoisin and Honey Pork Loin, BD-83
Hollandaise, Ginger MOT-33
Hollandaise, Herbed MOT-33
Hollandaise, Mustard MOT-34
Hollandaise, Red Pepper MOT-33
Hollandaise Sauce, Lemon MOT-33
Home-style Green Beans Casserole, SM-78
Home-Style Ham and Potato Casserole, BD-80
Homemade Country Sausage, NSC-188
Homemade Garlic and Herb Cheese, MOT-245
Homemade Sun-Dried Tomatoes in Oil, MOT-247
Honey Lime Dressing, SM-24
Honey, Spiced PAN-1ll
Honey Vinegar Duck, FF-174
Honey Whole Wheat Rolls, Merijoy's MOT-122
Honey-Gingered Carrots, PAN-i22
Hopping John, SM-63
Hopping John Vinaigrette, NSC-39
Horseradish Jelly, SM-91
Horseradish Sauce, BD-154
Horseradish Sauce, ENT-254
Hot and Spicy Deep-Fried Soft-Shell Crabs, NSC-12
Hot and Spicy Shrimp, NSC-11
Hot and Spicy Stir-Fried Coleslaw, SM-207
Hot Barbecued Chicken, NSC-147
Hot Carrots with Pine Nuts, PAN-121
Hot Cheese Croquettes, FF-63
Hot Chicken Wings, NSC-21
Hot Chocolate Soufflé', FF-308
Hot Curried Beef with Dried Fruit, PAN-47
Hot Curried Dried Fruit, SM-150
Hot Fried Quail, NSC-138
Hot Fruit, Anne Haselden Foster's NSC-278
Hot Garlic Eggplant, MOT-216
Hot German Potato Salad, FF-216
Hot Ham or Turkey Rolls, SM-4
Hot Indian Spice, PAN-114
Hot Mango Salsa, ENT-180
Hot Onion Relish, NSC-302
Hot or Cold Shrimp Paste, NSC-11
Hot or Cold Grilled Chicken Salad, QUI-128
Hot Pepper Jelly, NSC-303
Hot Pepper Jelly, SM-92
Hot Pickled Okra, SM-91
Hot Sauce, NSC-297
Hot Soufflé' with Innards of Red Ice, MOT-236
Hummus Dip, PAN-21
Hush Puppies, COS-68
Hush Puppies, NSC-218
Hush Puppies, SM-206

III
Ice Box Cookies, Grandmother Kreiser's BD-189
ICE CREAM
Baked Pineapple Alaska, QUI-193
Cinnamon Ice Cream, ENT-283
Ginger Ice Cream, FF-307
Mango Ice Cream, MOT-147
Peach Custard Ice Cream, NSC-282
Peach Ice Cream, SM-174
Quick Caramel Pecan Ice Cream, SM-174
Raspberry Ice Cream, LE-40
Vanilla Ice Cream, ENT-284
Ice, Lemon Mint LE-39
Iceberg Bananas, FF-300
Iced Cucumber and Mint Soup, NSC-49
Iced Cucumber Soup, COS-22
Iced Currant Poppy Seed Ring, SM-191
Iced Lebanese Soup, LE-10
Icing, Caramel SM-134
Icing, Coconut COS-73
Indestructible Baked Lemon Soufflé' Pudding, BD-194
Indian-Style Chicken, BD-99
Indiana Cubed Steak, FF-41
Islands (Oeufs a' la Neige), Floating PAN-185
Islands, Shortcut Floating QUI- 189
Italian Basil or Pesto Sauce, MOT-88
Italian Biscotti, BD-188
Italian Herbed Potatoes, FF-249
Italian Loaf, FF-66
Italian Meringue Kisses, ENT-204

JJJ
Jalapeno Chutney, Cranberry- BD-152
Jalousie with Peach Butter, NSC-242
Jam, Strawberry SM-190
Jamaican Jerked Chicken, BD-100
Jean Sparks's Fried Chicken, NSC-149
Jean Sparks's Fried Chicken, COS-SO
Jean Sparks's Fried Chicken, MOT-101
Jean van Den Berg's Herbed Tomatoes, MOT-7
Jeannine's Zucchini Soup, MOT-4
Jelly, Horseradish SM-91
Jelly, Hot Pepper NSC-303
Jelly, Hot Pepper SM-92
Jelly, Peach-Pimento NSC-303
Jelly, Pepper COS-38
Jerusalem Artichokes, MOT-285
Jeweled Lemon Sauce, MOT-291
Jeweled Lime Sauce, SM-27
Jewell Hoefer's Brown Sugar Pound Cake, NSC-257
Jicama Salad, Cherry Tomato- BD-31
Jicama Salad, Spicy Black-Eyed Peas and PAN-140
Jicama Chili Sticks with Lime, ENT-196
Jim Landon's Baked Asparagus, BD-119
John Markham's Szechwan Noodles, MOT-121
Jozette's Burgundian Godfather's Chicken, PAN-74
Julia Child's Orange Blueberry Bowl, FF-298
Julienned Gingered Vegetables, QUI- 140

KKK
Kahlua Brownie Triangles, PAN-177
Karen’s Summer Slaw, ENT-115
Kate's Biscuits, COS-64
Kate's Sweet-Milk Biscuits, NSC-212
Kay's Lexington Barbecue Sauce, NSC-295
Kay's Zucchini-Stuffed Tomatoes, MOT-266
Key Lime Bars, Denice Skrepcinski's SM-175
Key Lime Pie, MOT-142
Kolochy, FF-317
Kuchen, Gift Christmas FF-343

LLL
Lace Cookies, COS-80
Lace Cookies, NSC-285
Lacy Corn Fritters (Hoe Cakes), NSC-217
Lacy Green Salad, QUI-46
Lacy Wafers, Pecan MOT-268
Lady Peas, COS-29
LAMB
Baby Crown Roast of Lamb with Coriander, MOT-59
Bobotie with Vegetables, ENT-128
Braised Lamb with Carrots, BD-71
Butterflied Leg of Lamb, NSC-205
Butterflied Leg of Lamb with Mint Pecan Pesto, QUI-100
Ginger-Mint Leg of Lamb, BD-70
Grecian Lamb and Eggplant Casserole, BD-72
Grilled Lamb Chops with Herbed Garlic Pasta, QUI-97
Grilled Moroccan, ENT-72
Grilled Racks or Saddle of Lamb, FF-179
Lamb and Italian Sausage Stew, BD-74
Lamb Chops with Mustard Mint Sauce, FF-110
Lamb Chops with Dijon-Rosemary Crust, BD-75
Lamb Meatballs in Sour Cream Sauce, FF-47
Lamb Sate, ENT-207
Lamb with Dates and Pecans, NSC-206
Lamb with Preserved Lemons, BD-73
Leg of Lamb with Mushroom Filling, LE-33
Marinated Roast Leg of Lamb with Spicy Peanut Sauce, NSC-204
Mistaken Lamb Soup, BD-22
Noisettes of Lamb with Coriander, FF-180
One Pot Lamb, MOT-51
Out-of-This-World Skillet Moussaka, FF-48
Quick Finnish Leg of Lamb, QUI-99
Racks of Lamb with Brown Mustard Seeds, FF-182
Roasted Leg of Lamb, FF-182
Smoked Saddle of Venison or Lamb, FF-185
Spicy Phyllo Envelopes, ENT-213
Versatile Lamb Stuffing, BD-76
Lane Cake, NSC-253
Lasagna, Crazy NSC-200
Lasagna, Dudley’s, ENT-130
Lasagna, Dudley's FF-54
Lasagna, Many Cheese and Spinach PAN-87
Lasagna, Vegetarian, ENT-276
Lasagna, Vegetarian PAN-88
Lasagna", Eggplant FF-56
Last-Minute Roman-Style Spinach, ENT-265
Lavash, MOT-152
Layered Greek Dip with Pita Wedges, BD-56
Layered Vegetable Puree, ENT-248
Layered Zucchini and Tomatoes, QUI-139
Lebanese Soup, Iced LE-10
Lee Anne's Savory Quail, QUI-86
Leek and Potato Soup with Country Ham, PAN-35
Leeks, Braised, ENT-249
Leftovers' Soup, FF-26
Leg of Lamb with Mushroom Filling, LE-33
LeGrange's Chicken and Smoked Sausage Gumbo, Carey FF-34
LEMON(S)
Brussels Sprouts with Poppy Seeds and, ENT-231Cold Lemon-Peach Mousse,
NSC-272
Cold Lemon Soufflé, ENT-138
Indestructible Baked Lemon Soufflé' Pudding, BD-194
Jeweled Lemon Sauce, MOT-291
Lemon and Garlic Broiled or Grilled Chicken Breasts, FF-96
Lemon and Lime Yogurt Sauce, BD-157
Lemon Bars, MOT-203
Lemon Cheese and Cream Puffs, NSC-267
Lemon Cheese, NSC-266
Lemon Cheese Sauce, NSC-267
Lemon Chess Pie, NSC-234
Lemon Chess Pie, COS-76
Lemon Chess Tassies, SM-30
Lemon Corn Bread Dressing, BD-140
Lemon Couscous, ENT-125
Lemon Curd Filling, LE-39
Lemon Hollandaise Sauce, MOT-33
Lemon/​Lime Meringue Pie, SM-194
Lemon Meringue Pie, MOT-184
Lemon Mint Ice, LE-39
Lemon Pepper French Bread, PAN-159
Lemon Poppy Seed Scones, PAN-189
Lemon Poppy Seed Pound Cake, FF-278
Lemon Rice, NSC-104
Lemon Trout in Foil, SM-202
Lemon Winter Squash, SM-103
Lemon-Basil Pasta, QUI-120
Lemon-Fried Soft Shell Crabs, SM-44
Lemon-Orange Asparagus Spears, ENT-184
Lemon-Pesto Cream Cheese Spread, BD-SS
Lemon-Roasted Cornish Hens, MOT-192
Lemon-Rosemary Standing Rib Roast, BD-60
Lemon-White Chocolate Pistachio Cookies, ENT-144
Lemon-Zucchini Soup, BD-22
Lemony Cilantro Chicken Drumettes, ENT-208
Markham Family Lemon Meringue Pie, BD-198
Moroccan Preserved Lemons, BD-158
Peppered Lemon Rub, PAN-115
Pierre-Henri's Lemon Chicken, BD-102
Raspberry-Lemon Cheese Pie, QUI-199
Ray's Lemon Meringue Pie, COS-75
Roman Lemon Rice, MOT-8
Lentil and Sausage Soup, White Bean or QUI-42
Lentil Chili Topped with Corn Bread, PAN-32
Lentil Soup with Basil, BD-23
Lentil Soup with Harissa, ENT-67
Lexington Barbecue Sauce, Kay's NSC-295
Lexington Sauce, ENT-114
Liberty Cobbler, NSC-244
Lima Bean and Champagne Soup, Butter Bean or NSC-47
Lima Beans or Broad Beans with Italian Sausage, Baby FF-241
Limas (Butter Beans), Little COS-30
Lime and Cilantro Salsa, MOT-87
Lime and Herb Dip, QUI-27
Lime Butter, ENT-119
Lime Butter, FF-311
Lime, Chili Jicama Sticks with, ENT-196
Lime, Ginger Zebra Cake, ENT-118
Lime Sauce, Jeweled SM-27
Lime Shrimp, Chicken or Beef and Roasted Pepper Fajitas, ENT-167
Lime Spice Marinade, Cornish Hens with, ENT-37
Lime-Cilantro Butter, FF-168
Limed Carrots and Parsnips over Red Slaw, NSC-81
Linguine, Roasted Tomato Sauce with, QUI-123
Linguine with Four Cheeses, QUI-121
Linguine with Herbed Shrimp, FF-189
Little Baskets, MOT-241
Little Limas (Butter Beans), COS-30
Liver and Onions, Sautéed Calf s FF-46
Liver, Chicken, and Pork Terrine, Mere Titines, ENT-200
Liver Pate', Easy FF-14
Liver Pate' with Pita Toast, Chicken LE-3
Liver with Onions, Sautéed or Grilled QUI-93
Liverell, NSC-19
Loaf Bread, Virginia's QUI-168
Loaf, Oregano French QUI-166
Lobster Boil, ENT-153
Lobster, Boiled MOT-128
London Broil with Mushroom Dijon Gravy, QUI-92
Low Country Seafood Boil, NSC-119
Low Country Shrimp Boil, ENT-152Low-Cal Ricotta Cheesecake, BD-181
Lu Len's Beginner's Piecrust, PAN-197
Lu Len's Slow-Roasted Peppers, BD-121
Lucile Hill Walker's Tested Divinity Candy Recipe, NSC-288
LuLen's Beginners' Pie Crust, NSC-232
LuLen's Grated Apple Pie, NSC-233
Luxurious Diet Mashed Potatoes, Russ Parsons's FF-247
Lyonnaise Sauce, LE-32

MMM
Ma-Ma's" Peanut Brittle, NSC-289
Mac N Cheese", Old Fashioned Vegetable PAN-90
Macaroni and Cheese with Sun-Dried Tomatoes, BD-141
Macaroni and Cheese, COS-60
Macaroni and Cheese, MOT-210
Macaroons, Almond FF-287
Madeleines, Butter Brickle NSC-283
Maitre d'H6tel Butter, BD-156
Make-Ahead Coriander Green Beans, BD-129
Make-Ahead Green Beans, MOT-72
Mamma Ricci's Potatoes, MOT-171
Mango, Cool Salsa, ENT-180
Mango, Hot Salsa, ENT-180
Mango Ice Cream, MOT-147
Mango Sorbet, ENT-170
Mango Sorbet, Summer Fruits with, ENT-95
Many Cheese and Spinach Lasagna, PAN-87
Maple Glazed Ham Steak, MOT-35
Maple Yogurt Sauce, QUI-198
Mapled Acorn Squash, BD-126
Marbled Biscotti, Sam's PAN-182
Marbled Chocolate Mousse, BD-195
Marco Polo Pesto, MOT-262
Marco Polo Sauce, MOT-87
Marco Polo Shrimp, MOT-262
Margaret Ann Surber's Angel Food Cake, SM-187
Margaret Ann's "Burnt Sugar" Caramel Cake, SM-134
Margaret Ann's "Sunday Best" Roast Chicken, SM-124
Margaret Ann's Better than Chili, BD-20
Margaret Ann's Buttercream, FF-284
Margaret Ann's Chocolate Buttermilk Cake, SM-180
Margaret Ann's Gingerbread Scones, PAN-190
Marianna Reed's Cuban Ran, PAN-186
Marie Nygren's Shrimp and Watercress Salad, MOT-94
Marie's Country Cherry Tomatoes, MOT-154
Mariella's Asparagus with Pine Nuts, FF-225
MARINADE
Beer and Grainy Mustard Marinade, PAN-112
Bennie's Disappearing Marinade, SM-171
Garlic Ginger Marinade, PAN
Hot Indian Spice, PAN-114
Lime Spice, Cornish Game Hens with, ENT-37
Moroccan Marinade or Rub, PAN-114
Peppered Lemon Rub, PAN-115
Marinara Sauce, FF-38
Marinara Sauce, MOT-182
Marinated Beef, NSC-15
Marinated Boneless Breast of Turkey, ENT-272
Marinated Brussels Sprouts, MOT-248
Marinated Cucumbers and Red Onions, BD-32
Marinated Dried Tomatoes and Basil, QUI-27
Marinated Rounder with Raisins and Pine Nuts, LE-5
Marinated Fresh Tuna, NSC-135
Marinated Grilled Chicken, ENT-166
Marinated Mushrooms, MOT-248
Marinated Okra, SM-10
Marinated Rib Eye, FF-177
Marinated Roast Leg of Lamb with Spicy Peanut Sauce, NSC-204
Marinated Roasted Pork with Chutney Butter, ENT-201
Marinated Vegetables, NSC-115
Marinated Venison Fillets with Oyster Sauce, Sam Goolsby's COS-48
Marinated Venison Steak, SM-200
Marinated Venison with Oyster Sauce, Sam Goolsby's NSC-141
Marjorie Nunn's Couscous Salad, BD-40
Markham Family Lemon Meringue Pie, BD-198
Martha Summerour's Tomato Aspic, SM-160
Martha's Barbecue Sauce, COS-47
Mary Hataway's Bourbon Sauce, SM-70
Mary Hataway's Golden Squash Soup, SM-200
Mary Hataway's Gravlax, MOT-228
Mary's Brown Sauce, SM-146
Maryland Fried Chicken, PAN-73
Mashed Potatoes, Creamy Garlic, ENT-247
Mashed Potatoes, Decadent MOT-278
Mashed Potatoes, Herbed QUI-146
Mashed Potatoes, Roasted Garlic, ENT-247
Mashed Potatoes, PAN-130
Maybell's Lacy Pecan and Orange Cookies, SM-186
MAYONNAISE
Béarnaise Mayonnaise, MOT-258
Dill Aioli Mayonnaise, SM-47
Mayonnaise, FF-90
Mayonnaise, MOT-257
Mayonnaise, NSC-306
Mayonnaise, PAN-106
Peanut Butter Mayonnaise, NSC-307
Red Pepper and Chive Mayonnaise, SM-47
Red Pepper Mayonnaise, PAN-106
Roasted Garlic Mayonnaise, ENT-156
Tarragon Mayonnaise, QUI-43
Meat Loaf (Charles Carden Snow's), Mint Julep MOT-209
Meat Loaf, Cajun Country BD-62
Meat Loaf, NSC-203
Meat Loaves, Everyday MOT-208
Meat Sauce, Bolognese BD-66
Meat with Broccoli, LE-31
Meatballs, Doren's Cocktail NSC- 15
Mediterranean Pork Chops, QUI- 102
Mediterranean-Style Fish Broth, ENT-263
Melba Toast, FF-363
Melon, Basket ENT-285
Melon, Cucumber, and Tomato Salad, LE-15
Melon, Cucumber, and Tomato Salad, NSC-69
Melon Cubes with Slivers of Prosciutto, ENT-26
Melon Medley, Peach and BD-43
Melon Ring, Minted SM-24
Melons with Prosciutto, MOT-189
Mere Titine’s Chicken Liver and Pork Terrine, ENT-200
Merijoy's Honey Whole Wheat Rolls, MOT-122
Meringue Cake, Raspberry BD-185
Meringue Cookies, Grandmother Kreiser's, PAN-179
Meringue Kisses, Italian, ENT-204
Meringues, BD-183
Meringues, COS-79
Meringues, NSC-283
Meringues, Tiny MOT-123
Mexican Goat Cheese Pizza, QUI-126
Microwave Peanut Brittle, SM-187
Middle Eastern Ratatouille with Grilled Chicken Breast, PAN-68
Mimi's Rank Steak, BD-65
Mincemeat Pie, ENT-281
Minestrone, ENT-102
Minestrone, Clean Out the Refrigerator PAN-38
Mini Chocolate Fudge Drops, QUI-190
Mini-Rounds, Buffet Tenderloin, ENT-182
Miniature Bread Thimbles, FF-69
Mint Crescent Rolls, ENT-94
Mint Julep Meat Loaf (Charles Carden Snow's), MOT-209
Mint-Raspberry Pie, Cool FF-324
Minted Hot Cucumbers, QUI-135
Minted Melon Ring, SM-24
Minted Pea Soup, PAN-41
Miss Mary's Date and Soda Cracker Pie, NSC-240
Mississippi Caviar, SM-3
Mississippi Mud Cake, NSC-251
Mistaken Lamb Soup, BD-22
Mixed Vegetables, LE-17
Mocha Buttercream, PAN-172
Mock Potatoes Anna, ENT-39
Modern Angels on Horseback, SM-3
Moravian Cookies, NSC-284
Moroccan Lamb, Grilled, ENT-72
Moroccan Marinade or Rub, PAN-114
Moroccan Preserved Lemons, BD-158
Mother's Chocolate Cream Fudge, FF-293
Mother's Stack Cake, NSC-262
Moussaka, Out-of-This-World Skillet FF-48
Mousse, Cold Lemon-Peach NSC-272
Mousse, Frozen Caramel LE-38
Mousse, Frozen Ginger-Caramel NSC-271
Mousse, Marbled Chocolate BD-195
Mousse, Red Bell Pepper FF-145
Mousse, Simple Chocolate MOT-269
Mousse, Strawberry FF-302
Mousse, Unbelievably Easy, Indestructible Raspberry-Peach FF-297
Mozzarella en Carozza, QUI-19
Mrs. Dull's (Abercrombie's) Barbecue Sauce, NSC-293
Mt. Pleasant Figs with Country Ham and Lime Vinaigrette, SM-19
MUFFINS
Barbara Robinson's Cheddar Muffins, FF-359
Beer Corn Bread Muffins, QUI-161 Buttermilk Corn Bread Muffins, SM-207
Carrot-Applesauce Muffins, PAN-191
Chili Corn Muffins, PAN-156
Cornbread Muffins, NSC-216
Dried Fruit-Nut Muffins, QUI-156
Everybody's Favorite Blueberry Muffins, MOT-37
Garlic-Thyme Corn Muffins, BD-163
Muscadine Muffins, MOT-288
Nut Bran Muffins with Caramel, MOT-36
Peanut Butter and Banana Muffins, QUI- 157
Pecan Mini Muffins, SM-14
Pimento Muffins, NSC-22l
Sweet and Spicy Squash Muffins, BD-172
Muscadine Muffins, MOT-288
MUSHROOMS
Artichokes and Mushrooms, MOT-171
Blue Cheese-Stuffed Mushrooms, FF-242
Green Beans with Mushrooms, ENT-38
Grilled Asparagus and Portobello Mushrooms, ENT-113
Grilled Portobello Mushrooms, ENT-113
Marinated Mushrooms, MOT-248
Mushroom and Oyster Stuffed Crepes, PAN-61
Mushroom and Rice Soup, MOT-161
Mushroom and Spinach Salad with Caper Vinaigrette, ENT-265
Mushroom and Spinach Strata (Overnight Casserole), ENT-27
Mushroom and Spinach Tomato Pie, LE-19
Mushroom Duxelles, PAN-101
Mushroom, Pumpkin Seed, and Lettuce Salad, NSC-70
Mushroom Risotto, PAN-91
Mushroom-Stuffed Egg Bake, PAN-98
Mushrooms a' la Grecque, PAN-125
Mushrooms and Okra, MOT-111
Portobello Mushroom Bruschetta, ENT-113
Red Lettuce and Mushroom Salad, NSC-68
Sautéed Mushrooms and Vegetables, QUI- 144
Sautéed Mushrooms, MOT-73
Sautéed Mushrooms, PAN-125
Stuffed Mushrooms Florentine, LE-9
Stuffed Mushrooms, NSC-41
Warm Broccoli-Mushroom Salad, QUI-47
Wild Mushroom and Wild Rice Soup, ENT-244
Mussels in Lemon and Wine NSC-122
Mussels Julia, FF-70
Mussels, MOT-23
Mussels, Spaghetti with QUI-115
Mussels, Steamed, ENT-258
Mustard Hollandaise, MOT-34
Mustard Marinade, Beer and Grainy PAN-112
Mustard Mint Sauce, FF-110
Mustard Pork Tenderloin, FF-186
Mustard Sage Sauce, SM-150
Mustard Sauce, MOT-107
Mustard Sauce, NSC-186
My Chili, FF-45
My Cream Puffs, MOT-194
My Grandmother's Pot Roast, with Herbs, MOT-200

NNN
N.C.-Style Barbecue Sauce, SM-171
Nathalie's Chicken Stuffed under the Skin, LE-24
Nathalie's Pate a' Choux, LE-47
Nearly Brownie Cookies, FF-292
Nearly French Bread, BD-161
New Potato and Red Onion Salad, PAN-142
New Potatoes, Green Beans and COS-35
New Potatoes with Summer Savory, MOT-60
New Potatoes with English Peas, NSC-100
New Potatoes with Mustard Seed, NSC-l00
New Southwestern Corn Pudding, BD-142
New-Style Fried Corn, NSC-85
New-Style Pimento Cheese, NSC-306
Nicoise Potato Salad, BD-38
No-Bake Refrigerator Cheesecake Pie, PAN-194
Noisettes of Lamb with Coriander, FF-180
Noodles, John Markham's Szechwan MOT-121
Noodles with Broccoli, Sesame BD-145
Nut Bran Muffins with Caramel, MOT-36
Nut Brittle for Grown-Ups, PAN-175
Nutty Toffee Bars, QUI-181

OOO
Oat Pecan Bread, PAN-163
Oatmeal Chocolate Chippers, Ray's SM-189
Oatmeal Spice Cookies, Ray Overton's MOT-47
Oil, Basil, ENT-177
Oil, Homemade Sun-Dried Tomatoes in, MOT-247
Okra and Chilies, FF-242
Okra, Deep-Fried SM-84
Okra, Fried COS-32
Okra, Fried NSC-92
Okra, Hot Pickled SM-91
Okra in a Tangy Butter Sauce, Shrimp and, SM-35
Okra, Marinated SM-10
Okra, Mushrooms and MOT-111
Okra with Tomato Sauce, MOT-284
Old Fashioned Vegetable "Mac N Cheese", PAN-90
Old-Fashioned Gingerbread with Peach Sauce, NSC-249
Old-Fashioned Gingersnaps, MOT-212
Old-Style Pimento Cheese Spread, NSC-39
Old-Time Shortcake with Peaches or Strawberries, MOT-183
Olive Bread, ENT-75
Olive Paste, PAN-109
Olive, Ripe Bruschetta, ENT-151
Olive Sauce, QUI-24
Olive Tapenade, ENT-254
Olive-Rosemary Focaccia, QUI-162
Olives, Fatima Saada's Palestinian-Style MOT-246
Omelet, Ginger's Peach NSC-43
Omelet Mexican Filling, QUI-124
Omelet Mushroom and Herb Filling, QUI-125
Omelet, Parisienne Soufflé' FF-310
Omelet, QUI-124
Omelet, Teacher's FF-129
Omelet with Chives, MOT-217
Omelette, Dessert, ENT-282
Omelette, Soufflé, ENT-282
One Pot Chicken and Rice Casserole, SM-66
One-Pot Chicken with Carrot and Zucchini Ribbons or Spinach, ENT-270
One Pot Lamb, MOT-51
One-Crust/​Two-Crust Pie Dough, FF-318
ONION(S)
Baked Onion Soup Casserole, BD-144
Baked Onions, MOT-5
Baked or Grilled Onions, FF-101
Caramelized Onions, MOT-211
Caramelized Onions, White Acre Peas with Garlic and, ENT-268
Dripping-Cooked Potatoes, Onions, and Turnips, NSC-101
French Onion Soup, LE-11
French-fried Onion Rings, FF-243
Grated Turnips and Onions, NSC-112
Grilled Onion Relish, PAN-107
Hot Onion Relish, NSC-302
Onion and Cheese Puffs, LE-3
Onion and Herb Focaccia, MOT-68
Onion and Tomato Salad, FF-210
Onion Flowers with Pecans, LE-14
Onion Flowers with Pecans, COS-19
Onion Flowers with Pecans, NSC-93
Onion Quick Bread, PAN-115
Onion Rye, FF-348
Onion Soufflé', LE-17
Onion Soup, MOT-230
Onion Soup with Thyme Croutes, ENT-262Onion-Walnut Bread, BD-167
Puree of Onion Soup, PAN-40
Scalloped Onion and Potato Soup, PAN-37
Spring Onion Tops, MOT-216
Stilton and Apple or Pear Soup with Onions, ENT-100
Take-Along Onion Tart, FF-78
Vidalia Onion Tart, SM-100
ORANGE(S)
Avocado-Orange Salad, BD-41
Cantaloupe and Orange Salad, SM-164
Carrot and Orange Salad with Benne Seeds, SM-128
Carrot-Orange-Apricot Soup, BD-17
Cinnamon-Orange Panna Cotta, ENT-40
Cranberry-Orange Relish, ENT-257
Green Bean, Zucchini and Orange Salad, ENT-168
Julia Child's Orange Blueberry Bowl, FF-298
Lemon-Orange Asparagus Spears, ENT-184
Orange and Banana Salad with Yogurt Dressing, ENT-25
Orange and Carrot Soup, MOT-105
Orange and Fennel Salad, FF-212
Orange and Lemon Garlic Pork, NSC-179
Orange Caramel Cake, FF-279
Orange Carrot Soup, ENT-124
Orange Flummery, QUI-195
Orange Oven-Roasted Potatoes, BD-132
Orange Rhubarb Sauce, MOT-263
Orange Rolls, FF-356
Orange Salad, FF-213
Orange, Spinach, Avocado, and Jerusalem Artichoke Salad, MOT-74
Orange Sweet Potatoes, MOT-278
Orange-Cumin Vinaigrette, BD-150
Orange-Flavored French Toast, FF-125
Oranges in Ginger-Caramel Sauce, NSC-271
Oranges with Ginger Custard, BD-191
Pineapple and Orange Salsa, BD-154
Ray's Orange Caramel Icing, FF-280
Strawberry and Orange Dessert, FF-303
Wild Rice and Orange Salad, MOT-52
Wild Rice with Green Beans, Spinach and Oranges, ENT-250
Oregano French Loaf, QUI-166
Oreo Cheesecake, Glenn and Elise's MOT-156
Oriental Baked Salmon, QUI-66
Oriental Ribbon Vegetable Salad, BD-29
Oriental Salad with Sesame Soy Vinaigrette, QUI-53
Oriental Turkey Loaf, BD-105
Original Buffalo Chicken Wings, MOT-227
Orzo with Lemon, Capers, and Herbs, PAN-137
Orzo with Rice, ENT-49
Osso Buco, ENT-275
Our Favorite Angel Food Cake, MOT-291
Out-of-This-World Skillet Moussaka, FF-48
Oven-Baked Onion Rice, PAN-134
Oven-Barbecued Pork Tenderloin, PAN-53
Oven-Browned Potatoes and Onions, BD-134
Oven-Crisp Potatoes, NSC-102
Oven-Fried Sweet Potato Chips, PAN-131
Oven-Roasted New Potatoes in Their Skins, ENT-267
Oven-Roasted New Potatoes Stuffed with Potato Salad, ENT-266
Oven-Roasted "Sun-Dried" Tomatoes, PAN-105
OYSTERS
Au Shucks Oysters, FF-71
Baked Oysters Casino, FF-87
Broiled Oysters with Georgetown Caviar, NSC-6
Cicero's Oyster Roast, NSC-124
Easy Oyster Stew for a Winter's Night, SM-41
Modern Angels on Horseback, SM-3
Oyster Casserole, NSC-30
Oyster Sauce, NSC-298
Oyster Stew, COS-25
Oyster Stew, NSC-58
Oysters Dario, NSC-123
Oysters Rockefeller Sauce, SM-104
Sarah's Scalloped Oysters, COS-56
Skewered Oysters, QUI-63
Southern Oyster Casserole, ENT-269
Steamers for a Crowd, MOT-254

PPP
Paella, ENT-58
Paella, Elliott Mackle's Key West MOT-138
Palmiers, Dried Tomato FF-135
Palmiers, Pesto FF-136
Pan-Browned Potatoes with Onions, FF-253
Pancake, Hocus-Pocus Oven-Baked FF-127
Pancakes, Chinese MOT-84
Pancakes, Early Bird Buttermilk FF-124
Panettone, Simple One Step PAN-188
Panna Cotta, QUI-188
Panna Cotta, Cinnamon-Orange, ENT-40
Pansies, Candied Violets and SM-28
Pantry Fudge, PAN-173
Parisienne Soufflé' Omelet, FF-310
Parmesan Chicken Wings, FF-75
Parmesan Coins, ENT-89
Parmesan Dip, MOT-152
Parmesan with Balsamic Vinegar, ENT-257
Parsley and Butter Tortellini, QUI-122
Parsley and Chives Potatoes, FF-250
Parsnips over Red Slaw, Limed Carrots and, NSC-81
Party Antipasto, MOT-14
Party Ring-Bread, MOT-111
PASTA
A Different Spaghetti, MOT-15
All-Purpose Pasta, MOT-21
Antipasto Pasta Salad, PAN-93
Artichokes and Peas on Pasta, PAN-80
Baked Pasta and Zucchini, BD-143
Bill's Killer Pasta Salad, FF-213
Broccoli and Anchovy Pasta, PAN-82
Chickpeas and Pasta, PAN-83
Crazy Lasagna, NSC-200
Desperation Pasta Salad, PAN-139
Dudley’s Lasagna, ENT-130
Dudley's Lasagna, FF-54
Elizabeth Vaeth's Pasta with Peppers, QUI-117
Fast and Easy Rosemary Fettuccine, QUI-120
Fast Pantry Pasta e Fagioli, QUI-39
Fettuccine with Salmon Cream, QUI-119
Fix-Ahead Cannelloni Verdi, FF-190
Fried Curried Pasta, MOT-242
John Markham's Szechwan Noodles, MOT-121
Lemon-Basil Pasta, QUI-120
Linguine with Four Cheeses, QUI-121
Linguine with Herbed Shrimp, FF-189
Macaroni and Cheese with Sun-Dried Tomatoes, BD-141
Macaroni and Cheese, COS-60
Macaroni and Cheese, MOT-210
Many Cheese and Spinach Lasagna, PAN-87
Old Fashioned Vegetable "Mac N Cheese", PAN-90
Orzo with Rice, ENT-49
Parsley and Butter Tortellini, QUI-122
Pasta Dough, FF-53
Pasta Dough, PAN-79
Pasta, Lemon-Basil QUI-120
Pasta or Rice with Pesto, FF-57
Pasta with Lemon Butter, PAN-85
Pasta with Nuts and Cheese, PAN-85
Pasta with Oil and Garlic, MOT-22
Pasta with Sausage and Bitter Greens, QUI-112
Pasta with Shellfish and Sugar Snaps, QUI-113
Pasta with Sweet Onion Sauce, BD-146
Pasta with Tuna, Tomatoes, and Garlic, PAN-81
Pasta with Vegetables, MOT-255
Pat Conroy's Spinach Tortellini Salad, MOT- 189
Pepper Pasta and Cheese, NSC-94
Pepper Pasta, NSC-93
Pesto Genovese with Pasta or Rice, LE-36
Pierre-Henri's Pasta Gratinee, PAN-89
Quick Clam Spaghetti, QUI-114
Ravioli with Broccoli or Spinach, ENT-277
Roasted Tomato Sauce with Linguine, QUI-123
Rotini with Garbanzo Beans, Sausage, and Herbs, PAN-84
Sesame Noodles with Broccoli, BD-145
Spaghetti Frittata, QUI-116
Spaghetti with Creamy Tomato and Goat Cheese Sauce, PAN-86
Spaghetti with Mussels, QUI-115
Turnip Green Pasta, NSC-95
Vegetarian Lasagna, PAN-88
Vegetarian Lasagna, ENT-276
Warm Pasta Salad with Feta and Spinach, FF-64
Paste, Hot or Cold Shrimp NSC-11
PASTRY
Basic Pie Crust, ENT-279Basic Piecrust, SM-192
Beginner's One-Crust Pie Dough, MOT-142
Beginner's One-Crust Pie Dough, QUI- 196
Beignets, FF-315
Beignets, SM-14
Benne Seed Wafers, SM-179
Browned Butter Tart Pastry, BD-200
Cheese Sable's, FF-362
Cheese Straws, NSC-25
Cheese Straws, SM-4
Chocolate Raspberry Won Ton Packets, QUI-175
Cocoa Crust, Semisweet Chocolate Pie in, ENT-137
Cream Puff Dough My Way, NSC-263
Crispy Cheese Wafers, NSC-26
Croquembouche, FF-3 12
Cumin Sticks, QUI-25
Dried Tomato Palmiers, FF-135
Extra Special Two-Crust Pie Dough, MOT-175
Filigrees with Chocolate Sauce and Whipped Cream, NSC-265
Jalousie with Peach Butter, NSC-242
Kolochy, FF-317
Lemon Cheese and Cream Puffs, NSC-267
Little Baskets, MOT-241
Lu Len's Beginner's Piecrust, PAN-197
LuLen's Beginners' Pie Crust, NSC-232
My Cream Puffs, MOT-194
One-Crust/​Two-Crust Pie Dough, FF-318
Onion and Cheese Pastry Puffs, LE-3
Pastry Cheese Straws, COS-15
Pate Sucree, ENT-280
Pear and Apple Phyllo Triangles, BD-176
Pepper Jelly Turnover, SM-6
Perfect Piecrust, BD-201
Pesto Palmiers, FF-136
Phyllo Triangles, FF-151
Pie Pastry, COS-74
Pie Pastry, LE-46
Pierre Henri's Ham and Cheese Gougere, MOT-218
Rapid Puff Pastry, FF-320
Rapid Puff Pastry, NSC-231
Rapid Puff Pastry, LE-49
Rugelach, FF-316
Savory Cheese Wafers, PAN-23
Sesame Cheese Wafers, PAN-22
Sour Cream Flaky Pastry, FF-79
Sublime Tart Dough, FF-322
Sweet Double Piecrust, PAN-198
Truffle Filled Pastries, MOT-62
Pat Conroy's Spinach Tortellini Salad, MOT-189
Pate a' Choux, Nathalie's LE-47
Pate', Black Bean FF-65
Pate', Easy Liver FF-14
Pate', Fish LE-8
Pate', Veal and Country Ham PAN-24
Pate' with Pita Toast, Chicken Liver LE-3
Patti's Baked Crab Appetizer, BD-47
Patti's Trout with Pistachio Crust, QUI-71
Paula Wolfert's Artichokes Istanbul Style, BD-51
Pavlova, FF-281
P.D.C.’s Divine Saltines, ENT-154
Pea Soup, Minted PAN-41
PEACH(ES)
Fresh Peaches in Creamy Caramel Sauce, ENT-285Fresh Peaches with Raspberry
Puree and Nuts, MOT-38
Ginger's Peach Omelet, NSC-43
Peach and Blueberry Soup, SM-99
Peach and Cream Custard with Pecan Caramel Topping, NSC-276
Peach and Melon Medley, BD-43
Peach Butter, COS-78
Peach Butter, NSC-265
Peach Cobbler, NSC-243
Peach Custard Ice Cream, NSC-282
Peach Fool, QUI-192
Peach Ice Cream, SM-174
Peach or Apricot and Pineapple Filling, NSC-268
Peach or Raspberry Pecan Shortcake, SM-112
Peach, Pear, or Plum Brulee, QUI-191
Peach Sauce, NSC-268
Peach Sauce, SM-70
Peach Tart, Blueberry SM-115
Peach-Pecan Pie, NSC-236
Peach-Pimento Jelly, NSC-303
Peaches and Cream Pie, NSC-235
Strawberry-Peach Crisp, FF-330
Peanut Brittle, Ma-Ma's" NSC-289
Peanut Brittle, Microwave SM-187
Peanut Brittle, SM-189
Peanut Butter and Banana Triangles, Grilled, QUI-24
Peanut Butter and Banana Muffins, QUI-157
Peanut Butter Cake, NSC-260
Peanut Butter Mayonnaise, NSC-307
Peanut Butter Sandwiches, Baby MOT-207
PEANUT(S)
Boiled Peanuts, SM-13
Curried Peanut Sauce, NSC-191
Peanut Dressing, NSC-163
Peanut Nibbles, SM-15
Peanut-Roasted Pork Tenderloin, NSC-180
Peanuts with Hot Peppers, NSC-42
Southwestern Peanut Soup with Pico de Gallo, FF-82
Spicy Peanut Sauce, NSC-204
Spicy Peanut Sauce or Dip, BD-115
Spicy Peanut-Cabbage Salad, BD-37
Triple Chocolate Peanut Clusters, SM-15
Pear and Apple Phyllo Triangles, BD-176
Pear and Blue Cheese Salad, QUI-51
Pear and Prosciutto Salad, PAN-144
Pear and Stilton Soup with Onions, ENT-100
Pear and Walnut Salad, ENT-36
Pear, Asparagus, and Brie Strata (Overnight Casserole), ENT-27
Pear, or Plum Brulee, Peach, QUI-191
Pears and Apples, Caramelized QUI-194
Pears, Baked Stuffed Apples and MOT-39
Pears, Fresh in Creamy Caramel Sauce, ENT-285
Pears Poached in Syrup and Bourbon with Pastry Apples, Apples or NSC-277
Pear, Raspberry Cobbler, ENT-280
Pears, Red-Glazed Poached FF-301
Pears with Walnut and Blue Cheese Dip, ENT-36
PEAS
Artichokes and Peas on Pasta, PAN-80
Black-Eyed Peas, COS-58
Crunchy Garden Peas and Green Onions, FF-245
English Peas, MOT-285
English Peas with Green Onions and Thyme or Mint, NSC-97
Finnish Peas in a Pod, BD-128
Fresh Crowder Peas with Snaps, COS-29
Lady Peas, COS-29
Minted Pea Soup, PAN-41
Peas and Tomatoes, QUI-136
Snow Pea Salad, ENT-266
Snow Pea, Wild Rice and Pineapple Salad, ENT-116
White Acre Peas, SM-79
White Acre Peas with Caramelized Onions and Garlic, ENT-268
Peasant Bread, Beginners' Quick MOT-26
PECAN(S)
Abby's Pecan Applecake, BD-178
Brandy Pecan Pie, NSC-239
Buttered and Salted Pecans, NSC-42
Buttermilk Pecan Pie, NSC-236
Cheesy Pecan Toasts, SM-11
Chocolate Pecan Pie, NSC-238
Chocolate Pecan Tart, SM-114
Denice's Toasted Spicy Pecans, SM-15
Maybell's Lacy Pecan and Orange Cookies, SM-186
Peach-Pecan Pie, NSC-236
Pecan Cookies Sandwiched with Fresh Peaches and Cream, NSC-286
Pecan Cookies with Fresh Peaches and Cream, COS-82
Pecan Crescents, ENT-278
Pecan Dressing, PAN-136
Pecan Lacy Wafers, MOT-268
Pecan Mini Muffins, SM-14
Pecan Pie, COS-76
Pecan Pie, SM-135
Pecan Popovers, NSC-222
Pecan Pralines, NSC-289
Pecan Roll with Chocolate Sauce, NSC-248
Pecan Roulade, COS-81
Pecan Roulade, LE-43
Pecan Sauce, SM-38
Pecan Shortbread, NSC-287
Pecan Tart with Caramel Cream Sauce, NSC-247
Pecan Tassies, COS-83
Pecan Tassies, NSC-245
Pecan Tassies, SM-30
Pecan Torte with Peaches and Cream, LE-44
Pecan-Rolled Chocolate Orange Truffles, SM-154
Pecan-Smoked Beef Tenderloin with Curried Peanut Sauce, NSC-191
Pecan-Smoked Pork Basted with Hot Pepper Jelly Sauce, NSC-182
Pecan-Topped Chocolate Pound Cake, NSC-258
Quick Pecan Rolls, MOT-287
Ron's Pecan Fudge Pie, NSC-237
Susan Rice's Chocolate Pecan Pie, NSC-239
Sweet Potato Pecan Pie, PAN-195
Toasted Pecan Bars, PAN-176
Toasted Pecans, COS-15
Peggy’s Secret Sauce, ENT-255
Pepper Biscuits, NSC-213
Pepper Bread, FF-349
Pepper Chowder, Roasted Corn and, QUI-38
Pepper Jelly, COS-38
Pepper Jelly, Hot NSC-303
Pepper Jelly Turnover, SM-6
Pepper Melange, Quick SM-82
Pepper Melange, PAN-127
Pepper Pasta and Cheese, NSC-94
Pepper Pasta, NSC-93
Pepper Rolls, NSC-219
Pepper, Red, - Garlic Sauce, ENT-256
Pepper Salad Topped with Feta, Citrus, Fennel, and BD-44
Pepper-Stripe Salad, MOT-233
Peppered Lemon Rub, PAN-115
Peppered Shrimp, Acadian NSC-9
Peppered Shrimp, Richmond SM-48
Peppers, Charred FF-246
Peppers, Lu Len's Slow-Roasted BD-121
Peppers, Red Bell with Balsamic Vinegar, ENT-266
Peppers, Roasted, and Lime Shrimp, Chicken or Beef Fajitas, ENT-167
Peppers, Roasted or Charred Red Bell, ENT-167
Peppery Cornish Hens with Mixed Fresh Vegetables, BD-92
Perfect Piecrust, BD-201
Pesto Genovese with Pasta or Rice, LE-36
Pesto, Marco Polo MOT-262
Pesto Palmiers, FF-136
Pesto Sauce, BD-155
Pesto Sauce, FF-58
Pesto Sauce, Italian Basil or MOT-88
Pesto-Stuffed Cornish Hens with Pasta, BD-91
Phillip Schultz's Fancy Country Fair Smoked Brisket, MOT-69
Phyllis Cherry's Spiced Grapes, NSC-304
Phyllo, Crab-Goat Cheese Kisses, ENT-194
Phyllo, Leftover Dessert, ENT-69
Phyllo Little Baskets, MOT-241
Phyllo, Spicy Envelopes, ENT-213
Phyllo Triangles, FF-151
Phyllo Triangles, Pear and Apple BD-176
Pickle, Grandma's Artichoke NSC-305
Pickled Beets, SM-94
Pickled Okra, Hot SM-91
Pickles, Hot Onion Relish, NSC-302
Pickles, Ruby Lands's Crunchy Cucumber Sticks, SM-94
Pickles, Bread and Butter SM-95
Pickles Chow Chow, COS-39
Pico de Gallo, ENT-169
Pico de Gallo, FF-82
Pico de Gallo, MOT-8
Pico de Gallo, PAN-108
PIECRUSTS
Basic Piecrust, ENT-279
Basic Piecrust, SM-192
Beginner's One-Crust Pie Dough, MOT- 142
Beginner's One-Crust QUI-196
Cocoa Pastry Crust, Semisweet Chocolate Pie in, ENT-137
Extra Special Two-Crust Pie Dough, MOT-175
Lu Len's Beginner's Piecrust, PAN-197
LuLen's Beginners' Pie Crust, NSC-232
One-Crust/​Two-Crust Pie Dough, FF-318
Perfect Piecrust, BD-201
Pie Pastry, COS-74
Pie Pastry, LE-46
Sweet Double Piecrust, PAN-198
PIES
Almond Tart, FF-323
Amethyst Pie, BD-197
Apple Cinnamon Lifesaver Pie, SM-195
Blueberry and Lemon Cheese Pie, NSC-235
Blueberry Peach Tart, SM-115
Blueberry Pie, QUI-197
Brandy Pecan Pie, NSC-239
Buttermilk Pecan Pie, NSC-236
Caramel Brown Sugar Pie, PAN-196
Cherry Lattice Pie, SM-190
Chocolate Chess Pie, SM-114
Chocolate Meringue Pie, PAN-192
Chocolate Nut Tassies, MOT-100
Chocolate Pecan Pie, NSC-238
Chocolate Pecan Tart, SM-114
Chocolate-Walnut Pie, ENT-239
Coconut Custard Pie, PAN-193
Cool Mint-Raspberry Pie, FF-324
Dave's Grape-Pudding Tart, FF-325
Diana Everett's Odd Almond Tart, NSC-246
Down East Apple Pie, FF-326
Elegant Buttermilk Pie, SM-115
Famous Pumpkin Pie, MOT-281
Free-Form Brown Sugar Apple Tart, FF-327
Fruit Tarts, MOT-132
Gingered Pumpkin Pie, FF-329
Grape and Apricot Tart, BD-196
Grape Tart, LE-45
Key Lime Pie, MOT-142
Lemon Chess Pie, NSC-234
Lemon Chess Pie, COS-76
Lemon Chess Tassies, SM-30
Lemon/​Lime Meringue Pie, SM-194
Lemon Meringue Pie, MOT-184
LuLen's Grated Apple Pie, NSC-233
Markham Family Lemon Meringue Pie, BD-198
Mincemeat Pie, ENT-281
Miss Mary's Date and Soda Cracker Pie, NSC-240
No-Bake Refrigerator Cheesecake Pie, PAN-194
Peach-Pecan Pie, NSC-236
Peaches and Cream Pie, NSC-235
Pecan Pie, COS-76
Pecan Pie, SM-135
Pecan Tart with Caramel Cream Sauce, NSC-247
Pecan Tassies, COS-83
Pecan Tassies, NSC-245
Pecan Tassies, SM-30
Plum Pie, BD-199
Pumpkin Pie with Ginger and Almonds, ENT-237
Raspberry Tart, SM-30
Raspberry-Lemon Cheese Pie, QUI-199
Raspberry-Peach Pie, MOT-172
Ray's Lemon Meringue Pie, COS-75
Ray’s Sweet Potato Pie, ENT-281
Rhubarb Pie, MOT-174
Ron's Pecan Fudge Pie, NSC-237
Rustic Apple Half-Pie, QUI-198
Semisweet Chocolate Pie in Cocoa Pastry Crust, ENT 137
Star-Spangled Cranberry-Apple Pie, ENT-140
Strawberry Pie, SM-194
Surprise Chiffon Pie, SM-155
Susan Rice's Chocolate Pecan Pie, NSC-239
Susan's Coconut Custard Pie, SM-31
Sweet Potato Pecan Pie, PAN-195
Tassies, SM-30
Treacle and Blueberry Tart, FF-331
White Chocolate Banana Cream Pie, FF-332
Winter Fruit Christmas Ball Tart, FF-333
PIES SAVORY
Crab Pie, NSC-33
Mushroom and Spinach Tomato Pie, LE-19
Quail Pie, SM-1ll
Take-Along Onion Tart, FF-78
Pierre Henri's Ham and Cheese Gougere, MOT-218
Pierre-Henri's Lemon Chicken, BD-102
Pierre-Henri's Pasta Gratinee, PAN-89
Pies, Fried COS-77
Pies, Fried NSC-241
Pilaf, Dried Cranberry PAN-132
Pimento Cheese, New-Style NSC-306
Pimento Cheese Spread, Old-Style NSC-39
Pimento Muffins, NSC-221
Pimento Soufflé' Roll with Goat Cheese, NSC-37
Pimento Soup, NSC-49
Pine Mountain Cheese Loaf, FF-138
Pine Nut and Celery Couscous Salad, Chilled QUI-50
Pine Nuts, Basil-Garlic Green Beans with, ENT-228
Pine-Forest Stew, COS-27
Pineapple Alaska, Baked QUI-193
Pineapple and Orange Salsa, BD-154
Pineapple Cake, Quick QUI-177
Pineapple Dressing, NSC-184
Pineapple Upside-Down Cake, Audrey's NSC-261
Pineapple, Wild Rice and Snow Pea Salad, ENT-116
Piperade, FF-128
Piperade, SM-23
Pistachio-Lemon-White Chocolate Cookies, ENT-144
Pistachio Nut Tea Bread, PAN-190
Pistou Soup, FF-84
Pizza, Bacon and Onion QUI-125
Pizza, Broccoli-Cheese PAN-97
Pizza, Classic PAN-96
Pizza, Mexican Goat Cheese QUI-126
Pizza with Dried Tomatoes and Pesto, Fancy FF-121
Plum Brulee, Peach, Pear, or QUI-191
Plum or Fruit Caramel Pudding, QUI-187
Plum Pie, BD-199
Poached Eggs, MOT-32
Poached Figs with Orange and Ginger, MOT-64
Poached Pears, Red-Glazed FF-301
Poached Whole Salmon, MOT-253
Poke Sallet, NSC-97
Poke Sallet, Sautéed SM-64
Poke Sallet with Green Onions and Bacon, NSC-98
Poke Sallet with Scrambled Eggs, NSC-98
Poland's Original Barbecue Sauce Recipe, NSC-294
Pole Beans, SM-76
Pompano, Salt-Crusted QUI-64
Poor Man's Guacamole, BD-54
Popovers, Pecan NSC-222
Popovers, Yorkshire Pudding, ENT-246
Popovers, Yorkshire Pudding, MOT-287
Poppy Seed Ring, Iced Currant, SM-191
Poppy Seeds and Lemon, Brussels Sprouts with, ENT-231
PORK
All-in-One Sausage and Zucchini Casserole, FF-49
Babybobs, FF-19
Baked Pork Chops, COS-46
Barbecued Pork Loin, BD-82
Barbecued Pork Ribs with Fourth of July Barbecue Sauce, SM-168
Citrus Roast Pork, SM-108
Convenience Cassoulet, BD-78
Country Ham and Coca-Cola Sauce, SM-67
Country Ham Bake, SM-66
Country Ham, FF-111
Country Ham with Coca-Cola Red-Eye Gravy, NSC-20
Country Ham with Red-Eye Gravy, COS-45
Country-Style Barbecued Ribs with Bennie's Disappearing Marinade, SM-i7i
Cranberry Tenderloin of Pork, QUI-106
Crown Roast of Pork, ENT-81
Crown Roast of Pork with Pineapple Dressing, NSC-i83
Delicious Crisp-Fried Salt Pork, COS-16
Five-Spice Pork Loin, QUI-105
Flavorful Pork with Spinach and Soy Sauce, QUI-103
Fresh Pork Roast with Dried Fruit, BD-86
Fried Sausage and Apple, SM-56
German Pork Chops with Sauerkraut and Apples, FF-50
Ginger-Soy Ribs, ENT-111
Grilled Fresh Ham, NSC-185
Grilled Ham with Asian Barbecue Sauce, FF-112
Grilled Mustard Pork Chops, QUI-104
Grilled or Smoked Pork Chops on Mississippi Caviar, SM-106
Ham Pinwheels, NSC-26
Ham Steak in Mustard Cream, COS-46
Ham Stuffed with Grits and Greens, SM-142
Ham with Hot Pepper Jelly and Apple Juice, NSC-21
Hoisin and Honey Pork Loin, BD-83
Home-Style Ham and Potato Casserole, BD-80
Homemade Country Sausage, NSC-188
Italian Loaf, FF-66
Liverell, NSC-19
Maple Glazed Ham Steak, MOT-35
Marinated Roasted Pork with Chutney Butter, ENT-201
Mediterranean Pork Chops, QUI-102
Mustard Pork Tenderloin, FF-186
Orange and Lemon Garlic Pork, NSC-179
Oven-Barbecued Pork Tenderloin, PAN-53
Pasta with Sausage and Bitter Greens, QUI-112
Peanut-Roasted Pork Tenderloin, NSC-180
Pecan-Smoked Pork Basted with Hot Pepper Jelly Sauce, NSC-182
Pork and Cabbage (or Greens) Soup, FF-27
Pork and Chicken Liver Terrine, Mere Titines, ENT-200
Pork and Onions with Pepper Jelly Sauce, QUI-107
Pork and Peanut Hors d'Oeuvres, NSC-17
Pork Crown Roast with Stuffing or Vegetables, LE-35
Pork Loin with Spiced Peach Chutney, BD-84
Pork Roast with Dried Fruits, PAN-55
Pork Sate, ENT-207
Pork Tenderloin with Apricots, NSC-181
Pork Tenderloin with Prunes, FF-186
Pork with Almond Crust, BD-81
Potted Pork, COS-16
Potted Pork, LE-6
Pulled Pork and Sage Spread, NSC-16
Putting Up" the Whole Hog, COS-44
Ray's Cassoulet, FF-114
Ric Lands's Spicy Pork Roast, FF-188
Root Vegetables with Pork Tenderloin, BD-85
Rum-Glazed Ribs, FF-51
Sausage and Apple Overnight Casserole, NSC-31
Sausage and Apples, QUI-101
Sauté' of Pork with Apples and Peppers, PAN-56
Sautéed Pork Tenderloin, NSC-18
Spicy Pork Tenderloin with Marinara Sauce, FF-113
Spicy Pork with Peas, PAN-54
Squash, Pecan, and Sausage Casserole, NSC-189
Stir-Fried Pork in Wrappers, FF-52
Tenderloin of Pork in Herbed Buttermilk Biscuits, SM-168
Tenderloin of Pork with Southwestern Apple Chutney, FF-76
Tomato Caper Pork Tenderloin, QUI--108
Torta Rustica, BD-48
Very Orange Ginger Pork Chops, QUI-102
Zucchini and Sausage Boats, NSC-188
Portobello Mushrooms, Bruschetta, ENT-113
Portobello Mushrooms, Grilled, ENT-113
Portobello Mushrooms, Grilled Asparagus with, ENT-113
Pot Roast, My Grandmother's MOT-200
Pot Roast with Lemon, Onions, and Prunes, BD-64
Pot Roast with Lemon-Lime and Tomato Sauce, NSC-198
POTATOES
Anna, Mock Potatoes, ENT-39
Baby Artichoke and New Potato Salad, ENT-110
Best Baked Potatoes, MOT-129
Creamy Garlic Mashed Potatoes, ENT-247
Crispy Brown Potatoes, PAN-130
Decadent Mashed Potatoes, MOT-278
Diet Mashed Potatoes, FF-246
Dripping-Cooked Potatoes, COS-58
Duchesse Potatoes, MOT-265
Garlic Roasted Potatoes, QUI-145
Garlic-Flavored Potato Cake, FF-248
Garlic-Rosemary Red Potatoes, BD-131
Ginger-Spiced Sweet Potatoes
Green Beans and New Potatoes, COS-35
Herbed Mashed Potatoes, QUI-146
Hot German Potato Salad, FF-216
Italian Herbed Potatoes, FF-249
Leek and Potato Soup with Country Ham, PAN-35
Mamma Ricci's Potatoes, MOT-171
Mashed Potatoes, PAN-130
Mashed Potatoes, Creamy Garlic, ENT-247
Mashed Potatoes, Roasted Garlic, ENT-247
Mock Potatoes Anna, ENT-39
New Potato and Red Onion Salad, PAN-142
New Potatoes with Summer Savory, MOT-60
New Potatoes with English Peas, NSC-100
New Potatoes with Mustard Seed, NSC-100
Nicoise Potato Salad, BD-38
Onions, and Turnips, Dripping-Cooked Potatoes, NSC-101
Orange Oven-Roasted Potatoes, BD-132
Oven-Browned Potatoes and Onions, BD-134
Oven-Crisp Potatoes, NSC-102
Oven-Roasted New Potatoes Stuffed with Potato Salad, ENT-266
Oven-Roasted New Potatoes in Their Skins, ENT-267
Pan-Browned Potatoes with Onions, FF-253
Parsley and Chives Potatoes, FF-250
Potato Flowers, PAN-128
Potato Gnocchi with Pesto, PAN-138
Potato Packet, SM-207
Potato Pancakes, QUI-147
Potato Salad, SM-163
Potato-Onion Casserole, SM-130
Potatoes and Green Beans Vinaigrette, NSC-99
Potatoes and Green Beans Vinaigrette, LE-16
Potatoes and Green Beans Piquant, COS-33
Potatoes Anna, LE-20
Potatoes Anna, MOT-235
Potatoes Ray, FF-250
Ray’s Sweet Potato Pie, ENT-281
Ribboned Potatoes, QUI-148
Roasted Garlic Mashed Potatoes, ENT-247
Roasted Salted Fan Potatoes, BD-133
Russ Parsons's Luxurious Diet Mashed Potatoes, FF-247
Scalloped Onion and Potato Soup, PAN-37
Smoked Trout Potato Salad with Lemon Vinaigrette, PAN-65
Sweet Potato and Turnip Gratin, ENT-230
Twice-Baked Potato Casserole with Mushrooms and Cream, FF-252
Two Potato and Turnip Gratin, FF-259
Potted Pork, COS-16
Potted Pork, LE-6
Poultry Stock or Broth, Basic MOT-218
Pound Cake, Buttermilk-Brown Sugar PAN-167
Pound Cake, Jewell Hoefer's Brown Sugar, NSC-257
Pound Cake, Lemon Poppy Seed FF-278
Pound Cake, Pecan-Topped Chocolate NSC-258
Pound Cake, SM-172
Pound Cake, Sour Cream ,NSC-256
Pound Cake with Poached Figs or Berries, Small, MOT-63
Powder Puff Dinner Rolls, Grandmother Kreiser's PAN-160
Praline Cake, Yogurt SM-182
Pralines, Pecan NSC-289
Pralines, Savannah SM-154
Pralines, Yogurt FF-295
Preserved Lemons, Moroccan BD-158
Pretty Fancy Baked Brie, FF-134
Prosciutto, Melon Cubes with Slivers of, ENT-26
Prosciutto Salad, Pear and PAN-144
Provencale, Chicken Salad, ENT-92
Prune Dressing, Wild Rice and FF-269
Prune-Nut Cake, Brown Sugar and MOT-9
PUDDING
Banana Pudding, NSC-274
Chocolate Banana Pudding, PAN- 184
Indestructible Baked Lemon Soufflé' Pudding, BD-194
New Southwestern Corn Pudding, BD-142
Plum or Fruit Caramel Pudding, QUI--187
Quick Rice Pudding, QUI-192
Rice Pudding, COS-61
Snap Banana Pudding, SM-135
Summer Pudding, BD-190
Summer Pudding, FF-304
Sweet Potato Pudding, NSC-275
Terry Thompson's Bread Pudding with Two Sauces, SM-70
Whole-Wheat Bread Pudding with Dried Cranberries, ENT-105
Yorkshire Pudding Popovers, ENT-246
Yorkshire Pudding Popovers, MOT-287
Puff Pastry, Rapid LE-49
Puff Pastry, Rapid FF-320
Puff Pastry, Rapid NSC-231
Pulled Pork and Sage Spread, NSC-16
Pumpkin Bread, FF-360
Pumpkin Cheesecake, FF-282
Pumpkin Chocolate Bread, PAN-161
Pumpkin Drops, PAN-183
Pumpkin, -Ginger Cheesecake, ENT-238
Pumpkin Pie, Famous MOT-281
Pumpkin Pie, Gingered FF-329
Pumpkin Pie with Ginger and Almonds, ENT-237
Pumpkin Spice Roulade, ENT-283
Puree of Onion Soup, PAN-40
Pureed Winter Vegetable Treat, BD-137
"Putting Up" the Whole Hog, COS-44

QQQ
Quail and Wild Rice, Elliott Miller's SM-202
Quail, Barbecued NSC-137
Quail, Hot Fried NSC-138
Quail, Lee Anne's Savory QUI-86
Quail on Greens, The Patio's Grilled SM-143
Quail Pie, SM-111
Quail Stroganoff, Bobbi's NSC-139
Quail, Will's Fried COS -51
Quail with Country Ham, SM-144
Quesadillas, Crab Meat FF-74
Quesadillas, Fancy Cheese, ENT-163
Quiche Lorraine, ENT-257
Quiche, Sausage and Apple LE-7
Quiche, Sausage and Apple COS-15
Quick and Easy Soufflé', PAN-95
Quick Asian Ratatouille, ENT-117
Quick Broccoli with Garlic, MOT-131
Quick Cake Brownies, QUI-174
Quick Caramel Pecan Ice Cream, SM-174
Quick Chicken Taj Mahal, FF-40
Quick Chocolate Cake, QUI-173
Quick Clam Spaghetti, QUI-114
Quick Finnish Leg of Lamb, QUI-99
Quick Grits, SM-56
Quick Pecan Rolls, MOT-287
Quick Pepper Melange, SM-82
Quick Pineapple Cake, QUI-177
Quick Rainbow Trout with Pecans, NSC-134
Quick Rice Pudding, QUI-192
Quick-Rising Cumin-Fennel Bread, ENT-127
Quick Squash Sauté, QUI-137
Quick Thighs, FF-16
Quick Turkey Stock or Broth, ENT-263
Quick Unstuffed Turkey with Gravy, MOT-276
Quick Yeast Galette, FF-283
Quinoa, Bert's Forty-Carat PAN-133

RRR
Rabbit and Dumplings, NSC-136
Rabbit, Herb-Fried Chicken or NSC-1S1
Rabbit Stew, NSC-60
Racks of Lamb with Brown Mustard Seeds, FF-182
Radicchio and Grapefruit Salad, BD-42
Radishes with Yogurt Dip, Cucumbers and BD-5O
Rainbow Trout with Pecans, Quick NSC-134
Rainy Day Soup, MOT-199
Raisin Gingerbread Cakes, QUI-176
Raisin Nut Loaf, Cinnamon-Swirled PAN-148
Randy Harris's Shrimp Cocktail, FF-139
Rapid Puff Pastry, LE-49
Rapid Puff Pastry, FF-320
Rapid Puff Pastry, NSC-231
Raspberry Ice Cream, LE-40
Raspberry Meringue Cake, BD-185
Raspberry Pecan Shortcake, Peach or SM-112
Raspberry Tart, SM-30
Raspberry Won Ton Packets, Chocolate QUI--175
Raspberry Yogurt Sauce, PAN-111
Raspberry-Lemon Cheese Pie, QUI-199
Raspberry-Peach Mousse, Unbelievably Easy, Indestructible FF-297
Raspberry-Peach Pie, MOT-172
Raspberry-Pear Cobbler, ENT-280
Ratatouille, MOT-99
Ratatouille, Quick Asian, ENT-117
Ratatouille, Speeded-up Oriental FF-234
Ratatouille, Standard, ENT-117
Ratatouille with Grilled Chicken Breast, Middle Eastern PAN-68
Ravioli with Broccoli or Spinach, ENT-277
Ray Overton's Oatmeal Spice Cookies, MOT-47
Ray's Cassoulet, FF-114
Ray's Chicken-n-Dumplings, SM- 123
Ray's Ginger Brownies, QUI-174
Ray's Lemon Meringue Pie, COS-75
Ray's Oatmeal Chocolate Chippers, SM-189
Ray's Orange Caramel Icing, FF-280
Ray's Roasted Pepper-Onion Bread, BD-168
Ray’s Sweet Potato Pie, ENT-281
Ray's Totally Original Bourbon Balls, SM-152
Ray's White Loaf Bread, SM-130
Red Beans and Rice, FF-264
RED BELL PEPPER(S)
Broccoli and Red Bell Pepper Salad, MOT- 178
Elegant Zucchini and Red Bell Pepper Soup, MOT-118
Garlic Red Pepper Sauce, FF-158
Red Bell Pepper Mousse, FF-145
Red Bell Pepper Dip, FF-68
Red Pepper and Chive Mayonnaise, SM-47
Red Pepper Hollandaise, MOT-33
Red Pepper Mayonnaise, PAN-106
Roasted Red Bell Pepper Salad, MOT--190
Roasted Red Bell Pepper Salad, SM-104
Roasted Red Pepper Sauce, FF-99
Roasted Red Pepper Sauce, MOT-164
Stir-Fried Red Bell Peppers and Snow Peas, MOT-25
Thymed Red Pepper and Corn Chowder, MOT-127
Tomato-Red Pepper Soup, SM-99
Red Cabbage and Apples, FF-254
Red Leaf Salad with Vinaigrette, MOT-140
Red Lettuce and Mushroom Salad, NSC-68
Red-Eye Gravy, Coca-Cola NSC-20
Red-Eye Gravy, COS-45
Red-Glazed Poached Pears, FF-301
Refreshing Cucumber and Yogurt Salad, MOT-122
Refrigerator Biscuit Mix, SM-132
Refrigerator Rolls, NSC-220
Refrigerator Soup, ENT-261
Rejane's Ceveache, SM-166
Relish, Colorful Corn SM-92
Relish, Cranberry-Orange, ENT-257
Relish, Dixie SM-90
Relish, Grilled Onion PAN-107
Relish, Hot Onion NSC-302
Reuben Casserole, Easy FF-43
Reuben Soup, BD-25
Rhubarb Pie, MOT-174
Rib Eye, Marinated FF-177
Rib Eye with Tortillas or Chinese Pancakes, Charcoal MOT-82
Rib Roast, Bourbon-Flamed NSC-194
Rib Roast, Lemon-Rosemary Standing BD-60
Rib Roast, Standing, ENT-245
Ribbon Slaw, PAN-143
Ribboned Potatoes, QUI-148
Ribboned Vegetables, ENT-270
Ribeye Steak with Oyster Sauce, QUI-96
Ribs, Ginger-Soy, ENT-111
Ribs, Rum-Glazed FF-51
Ribs with Bennie's Disappearing Marinade, Country-Style Barbecued SM-171
Ribs with Mustard Sauce, Beer and Lime Short NSC-186
Ric Lands's Spicy Pork Roast, FF-188
RICE
Almond Rice Pilaf, FF-265
Baked Mushroom Rice, QUI-152
Basil and Garlic Rice or Grits, NSC-104
Bob Lynn’s Wild Rice Salad, ENT-235
Boiled Rice, FF-262
Boiled Rice, MOT-110
Brown Rice, FF-266
Brown Rice, MOT-120
Brown Rice with Pecans, NSC-103
Chicken and Yellow Rice, FF-38
Chinese Fried Rice, FF-263
Curried Shrimp and Rice Salad, ENT-90
Dried Cranberry Pilaf, PAN-132
Fried Rice, QUI-151
Green Rice, MOT-155
Herbed Rice, ENT-265
Lemon Rice, NSC-104
Mushroom Risotto, PAN-91
Orzo with Rice, ENT-49
Oven-Baked Onion Rice, PAN-134
Pasta or Rice with Pesto, FF-57
Pesto Genovese with Pasta or Rice, LE-36
Red Beans and Rice, FF-264
Rice Pudding, COS-61
Rice Pudding, Quick QUI-192
Rice Salad, FF-217
Rice with Dried Fruit, PAN-135
Rice with Parmesan and Champagne or Scuppernong Wine, NSC-102
Risotto with Shrimp, QUI-118
Roman Lemon Rice, MOT-8
Sally's Seafood Risotto, PAN-92
Shrimp and Fennel Risotto, ENT-43
Southern Browned Rice, PAN-132
Veronica's Spicy Confetti Corn and Rice, SM-128
Very Wild Rice Salad, BD-39
Wild Rice and Prune Dressing, FF-269
Wild Rice, FF-268
Wild Rice and Wild Mushroom Soup, ENT-244
Wild Rice, Bob Lynn’s Salad, ENT-235
Wild Rice, Snow Pea and Pineapple Salad, ENT-116
Wild Rice with Oranges, Green Beans and Spinach, ENT-250

Richmond - Zuchini
Richmond Peppered Shrimp, SM-48
Ricotta Cheesecake, Low-Cal BD- 181
Risotto, Mushroom PAN-91
Risotto, Sally's Seafood PAN-92
Risotto, Shrimp and Fennel, ENT-43
Risotto with Shrimp, QUI-118
Roast Beef Hash, Bert Greene's FF-44
Roast Beef Salad, NSC-199
Roast Beef, Standing Rib Roast, ENT-245
Roast Chicken and Zucchini with Moroccan Marinade, PAN-66
Roast Chicken, French LE-22
Roast Chicken, Margaret Ann's "Sunday Best" SM-124
Roast Chicken, MOT-231
Roast Chicken, NSC-145
Roast Chicken Stuffed with Peanuts, NSC-146
Roast Chicken with Garlic, ENT-270
Roast Duck with Mint, Lemon, and Lime, NSC-167
Roast Duck with Mint and Lemon, LE-25
Roast Duck with Orange Rhubarb Sauce, MOT-264
Roast Goose, FF-176
Roast Leg of Lamb with Spicy Peanut Sauce, Marinated NSC-204
Roasted Beef Tenderloin, MOT-95
Roasted Corn and Pepper Chowder, QUI-38
Roasted Cornish Hens with Shallots, BD-90
Roasted Garlic Mashed Potatoes, ENT-247
Roasted Garlic Mayonnaise, ENT-156
Roasted Leg of Lamb, FF-182
Roasted Pepper and Broccoli Salad, FF-215
Roasted Pepper, Lime Shrimp, Chicken or Beef Fajitas, ENT-167
Roasted Pepper-Onion Bread, Ray's BD-168
Roasted Pork, Marinated with Chutney Butter, ENT-201
Roasted Red Bell Pepper Salad, MOT-190
Roasted Red Bell Pepper Salad, SM-104
Roasted Red Pepper Sauce, FF-99
Roasted Red Pepper Sauce, MOT-164
Roasted Salted Fan Potatoes, BD-133
Roasted Tomato Sauce with Linguine, QUI-123
Roaster Breast with Cranberry Relish, QUI-76
Roasting Chicken with Garlic, FF-170
Roberta's Cucumber Side Dish, FF-235
Roberta’s Tomatoes and Cucumbers, ENT-93
Roberta's Tomatoes and Parsley, FF-222
Rodney's Simply Delicious Baked Vanilla Custard, PAN-187
Roe, Harold's Shad NSC-13
Roe, Shad SM-50
ROLLS
Basil Crescent Rolls, FF-353
Cloverleaf Rolls, SM-26
Crisp Dinner Rolls, FF-352
Crispy Egg-White Rolls, MOT-131
Currant Oat Wheat Rolls, FF-355
Food Processor Crisp Dinner Rolls, NSC-218
Food Processor Rolls, MOT-280
Grandmother Kreiser's Powder Puff Dinner Rolls, PAN-160
Merijoy's Honey Whole Wheat Rolls, MOT- 122
Mint Crescent Rolls, ENT-94
Orange Rolls, FF-356
Pepper Rolls, NSC-219
Quick Pecan Rolls, MOT-287
Refrigerator Rolls, NSC-220
Rosemary Buffet Sandwich Rolls, ENT-181
Rosemary Roll “Grape Cluster”, ENT-203
Sally Lunn Rolls or Bread, SM-131
Spiral Olive Rolls, FF-357
Spring Rolls, PAN-26
Roman Chicken, Donna Siebert's MOT-170
Roman Lemon Rice, MOT-8
Roman-Style Last Minute Spinach, ENT-265
Ron's Pecan Fudge Pie, NSC-237
Root Vegetable Soup, FF-28
Root Vegetables with Pork Tenderloin, BD-85
Rosemary and Currant Bread Sticks, PAN-162
Rosemary-Buffet Sandwich Rolls, ENT-181
Rosemary Rubbed Beef, FF-107
Rosemary Roll “Grape Cluster”, ENT-203
Rotini with Garbanzo Beans, Sausage, and Herbs, PAN-84
Rouille, FF-158
Rouille Sauce, MOT-24
Roulade, Chocolate ENT-45
Roulade, Chocolate LE-42
Roulade, Grits COS-18
Roulade, Pecan COS-81
Roulade, Pecan LE-43
Roulade, Pumpkin Spice, ENT-283
Roux-less Gumbo, Hodding Carter’s, ENT-274
Ruby Lands's Crunchy Cucumber Sticks, SM-94
Rugelach, FF-316
Rum-Glazed Ribs, FF-51
Rusks, French Bread, ENT-44
Russ Parsons's Luxurious Diet Mashed Potatoes, FF-247
Rustic Apple Half-Pie, QUI-198
Rye, Onion FF-348SSS

SSS
Saddle of Venison or Lamb, Smoked FF-185
SALADS
A Different Kind of Bean Salad, BD-35
Antipasto Pasta Salad, PAN-93
Apple Waldorf Chicken Salad, QUI-44
Arugula and Tomato Salad, MOT-191
Asparagus and Broccoli with Orange-Mustard Sauce, BD-28
Asparagus Salad with Orange Vinaigrette, FF-203
Avocado-Orange Salad, BD-41
Baby Artichoke and New Potato Salad, ENT-110Beet and Sesame Oil Salad,
NSC-63
Bill's Killer Pasta Salad, FF-213
Black-Eyed Pea and Corn Salad, SM-127
Black-Eyed Peas with Bacon and Creamy Tarragon-Garlic Vinaigrette, SM-166
Bob Lynn's Bread Salad, FF-200
Bob Lynn’s Wild Rice Salad, ENT-235
Broccoli and Green Bean Salad, FF-205
Broccoli and Red Bell Pepper Salad, MOT-178
Broccoli Salad, SM-208
Butter Bean and Corn Salad, SM-83
Cabbage Apple Slaw, MOT-43
Cabbage Salad, SM-103
Cabbage Slaw and Peanuts, NSC-64
Caesar Salad, MOT-267
Cantaloupe and Orange Salad, SM-164
Caribbean Beef Salad, PAN-51
Carrot and Orange Salad with Benne Seeds, SM-128
Carrot Salad, FF-206
Cherry Tomato-Jicama Salad, BD-31
Chicken Salad Provencale, ENT-92
Chicken Salad with Grapes, FF-100
Chilled Pine Nut and Celery Couscous Salad, QUI-SO
Chutney Chicken Salad, SM-19
Citrus Fruit and Feta Salad, ENT-126
Cold Salmon and Almond Salad, QUI-45
Cole Slaw, NSC-65
Coleslaw, SM-162
Cole Slaw, Karen’s Summer, ENT-115
Cooked Zucchini Salad, NSC-71
Cucumber and Carrot Salad, MOT-279
Cucumber and Yogurt Salad, NSC-65
Cucumber Crescent Salad, FF-206
Cucumber-Avocado-Tomato-Vidalia Green Onion Salad, SM-90
Curried Shrimp and Rice Salad, ENT-90
Deen Terry's Ginger Salad, NSC-67
Desperation Pasta Salad, PAN-139
Duck and Fennel Salad, SM-110
Eggplant Salad, NSC-66
Elizabeth Burris's Broccoli Salad, FF-204
Fennel and Apple Salad, NSC-67
Fennel and Carrot Salad, BD-33
Fred Harvey's Cole Slaw, BD-36
Fresh Asparagus Salad, LE-14
Frozen Fruit Salad, NSC-280
Garden Vegetable Salad, BD-30
Gazpacho Salad, FF-207
Grated Beet Salad, NSC-64
Greek Salad, MOT-202
Green Bean Salad, BD-34
Green Bean, Zucchini and Orange Salad, ENT-168
Green Salad with Garlic Cheese Toast, FF-208
Green Salad with Apples and Parmesan Vinaigrette, QUI-52
Hot German Potato Salad, FF-216
Hot or Cold Grilled Chicken Salad, QUI-128
Karen’s Summer Slaw, ENT-115
Lacy Green Salad, QUI-46
Marie Nygren's Shrimp and Watercress Salad, MOT-94
Marinated Cucumbers and Red Onions, BD-32
Marjorie Nunn's Couscous Salad, BD-40
Martha Summerour's Tomato Aspic, SM-160
Melon, Cucumber, and Tomato Salad, LE-15
Melon, Cucumber, and Tomato Salad, NSC-69
Minted Melon Ring, SM-24
Mushroom, Pumpkin Seed, and Lettuce Salad, NSC-70
New Potato and Red Onion Salad, PAN- 142
Nicoise Potato Salad, BD-38
Onion and Tomato Salad, FF-210
Orange and Banana Salad with Yogurt Dressing, ENT-25
Orange and Fennel Salad, FF-212
Orange Salad, FF-213
Orange, Spinach, Avocado, and Jerusalem Artichoke Salad, MOT-74
Oriental Ribbon Vegetable Salad, BD--29
Oriental Salad with Sesame Soy Vinaigrette, QUI-53
Oven-Roasted New Potatoes Stuffed with Potato Salad, ENT-266
Pat Conroy's Spinach Tortellini Salad, MOT- 189
Peach and Melon Medley, BD-43
Pear and Blue Cheese Salad, QUI-51
Pear and Prosciutto Salad, PAN-144
Pear and Walnut Salad, ENT-36
Pepper-Stripe Salad, MOT-233
Potato Salad, SM-163
Potatoes and Green Beans Vinaigrette, Salad, LE-16
Potatoes and Green Beans Piquant, COS-33
Radicchio and Grapefruit Salad, BD-42
Red Bell Peppers with Balsamic Vinegar, ENT-266
Red Leaf Salad with Vinaigrette, MOT- 140
Red Lettuce and Mushroom Salad, NSC-68
Refreshing Cucumber and Yogurt Salad, MOT-122
Ribbon Slaw, PAN-143
Rice Salad, FF-217
Roast Beef Salad, NSC-199
Roasted Pepper and Broccoli Salad, FF-215
Roasted Red Bell Pepper Salad, SM-104
Roasted Red Bell Pepper Salad, MOT-190
Roberta’s Tomatoes and Cucumbers, ENT-93
Roberta's Tomatoes and Parsley, FF-222
Salad of Baby Greens, ENT-104
Salad of Beets and Leeks, SM-1S1
Salad of Poached Fish with Grapes, BD-111
Salad Topped with Feta, Citrus, Fennel, and Pepper BD-44
Salad Vinaigrette, Beet FF-202
Savannah Walker's Candied Apple Salad, BD-40
Shredded Carrot Slaw with Poppy Seed Vinaigrette, QUI-48
Simple Salad, ENT-60
Sliced Tomato and Corn Platter, SM-88
Smoked Trout Potato Salad with Lemon Vinaigrette, PAN-65
Snow Peas Salad, ENT-266
Spicy Asparagus Salad, BD-32
Spicy Black-Eyed Peas and Jicama Salad, PAN-140
Spicy Peanut-Cabbage Salad, BD-37
Spinach and Mushroom Salad, FF-218
Spinach and Mushroom Salad with Caper Vinaigrette, ENT-265
Sue's Make-Ahead Green Salad, MOT-109
Tabouli, FF-220
Tomato and Bread Salad, FF-222
Tomato and Fennel Salad, FF-223
Tuna Salad, NSC-70
Two Japanese Spinach Salads, FF-219
Vegetables in Lemon Vinaigrette,QUI-54
Veronica's Green and Golden Salad, SM-161
Very Wild Rice Salad, BD-39
Vidalia Onion and Bell Pepper Salad, NSC-72
Warm Broccoli-Mushroom Salad, QUI-47
Warm Pasta Salad with Feta and Spinach, FF-64
Warm Salad of Broccoli with Red Pepper, Olives, and Feta, PAN-141
Watercress and Bacon Salad, QUI-46
Wild Rice and Orange Salad, MOT-52
Wild Rice, Asparagus, and Pineapple Salad, FF-221
Wild Rice, Snow Pea and Pineapple Salad, ENT-116
Will's Three Lettuce Salad, FF-209
Wilted Salad with Country Ham and Whole Garlic Cloves, FF-211
Wilted Spinach Salad, MOT-169
Sally Lunn, COS-66
Sally Lunn Rolls or Bread, SM-131
Sally Lunn with Herbs, NSC-224
Sally's Banana Salsa, QUI-28
Sally's Seafood Risotto, PAN-92
SALMON
Benne and Orange Salmon, SM-50
Cold Salmon and Almond Salad, QUI-45
Frosted Salmon Platter, ENT-198
Grilled Sides of Salmon, ENT-178
Oriental Baked Salmon, QUI-66
Poached Whole Salmon, MOT-253
Salmon Dip or Filling, BD-55
Salmon Tartare, QUI-20
Salmon with Mustard, QUI-65
Salmon with Tomato-Cream Sauce, BD-114
Salmon with Tomatoes, QUI-65
Smoked Salmon Dip, FF-137
Smoked Salmon with Oven Roasted New Potatoes, ENT-267
Salsa, American Tomato BD-153
Salsa, Black Bean and Corn BD-155
Salsa Chicken, QUI-75
Salsa, Chunky Tomato QUI-28
Salsa, Cool Mango, ENT-180
Salsa Corn Bread, QUI-158
Salsa, Hot Mango, ENT-180
Salsa, Lime and Cilantro MOT-87
Salsa, Pico de Gallo, ENT-169
Salsa, Pineapple and Orange BD-154
Salsa, Sally's Banana QUI-28
Salsa, Tomatillo QUI-29
Salt Pork, Delicious Crisp-Fried COS-16
Salt-Crusted Pompano, QUI-64
Saltimbocca alla Romana, FF-108
Saltines, P.D.C.s Divine, ENT-154
Sam Goolsby's Marinated Venison Fillets with Oyster Sauce, COS-48
Sam Goolsby's Marinated Venison with Oyster Sauce, NSC-141
Sam's Marbled Biscotti, PAN-182
Sandwich Grilled Peanut Butter and Banana Triangles, QUI-24
Sandwich, Blind Duck Breast NSC-140
Sandwich Rolls, Rosemary Buffet, ENT-181
Sandwiches Hot Ham or Turkey Rolls, SM-4
Sandwiches, Baby Peanut Butter MOT-207
Sandwiches, Grilled French FF-13
Sarah's Scalloped Oysters, COS-56
Sassy Crab Spread, FF-18
Sate, Chicken, ENT-207
SAUCE - SAVORY
Aioli, MOT-25
Alternative Sauce For Goat, NSC-296
American Tomato Salsa, BD-153
Asian Barbecue Sauce, FF-112
Asian Dipping Sauce, ENT-153
Basic Crème Fraiche, ENT-254
Béarnaise Mayonnaise, MOT-258
Bennie Sauce, NSC-294
Beurre Blanc Sauce, PAN-102
Black Bean and Corn Salsa, BD-155
Bolognese Meat Sauce, BD-66
Chili Sauce, NSC-300
Chunky Tomato Salsa, QUI-28
Clarified Butter (Smen), ENT-71
Coca-Cola Sauce, SM-67
Cocktail Sauce, ENT-255
Cocktail Sauce, SM-47
Cocoa-Cola Barbecue Sauce, COS-48
Corn Butter Sauce, NSC-126
Cranberry Sauce, MOT-277
Creole Brown Fish Sauce, NSC-300
Curried Peanut Sauce, NSC-191
Dill Aioli Mayonnaise, SM-47
Dinah's Sweet Barbecue Sauce, MOT-70
Dipping Sauce for Spring Rolls, PAN- 112
Fourth of July Barbecue Sauce, SM-168
Garlic Red Pepper Sauce, ENT-256
Garlic Red Pepper Sauce, FF-158
Ginger Hollandaise, MOT-33
Ginger Sauce, NSC-82
Ginger-Caramel Sauce, NSC-269
Herbed Hollandaise, MOT-33
Horseradish Sauce, BD-154
Horseradish Sauce, ENT-254
Hot Sauce, NSC-297
Italian Basil or Pesto Sauce, MOT-88
Kay's Lexington Barbecue Sauce, NSC--295
Lemon Hollandaise Sauce, MOT-33
Lexington Sauce, ENT-114
Lime and Cilantro Salsa, MOT-87
Lime Butter, ENT-119
Lime Spice Marinade, ENT-37
Lyonnaise Sauce, LE-32
Marco Polo Pesto, MOT-262
Marco Polo Sauce, MOT-87
Marinara Sauce, FF-38
Marinara Sauce, MOT-182
Martha's Barbecue Sauce, COS-47
Mary Hataway's Bourbon Sauce, SM-70
Mary's Brown Sauce, SM-146
Mayonnaise, MOT-257
Mrs. Dull's (Abercrombie's) Barbecue Sauce, NSC-293
Mustard Hollandaise, MOT-34
Mustard Mint Sauce, FF-11O
Mustard Sage Sauce, SM-150
Mustard Sauce, MOT-107
Mustard Sauce, NSC-186
N.C.-Style Barbecue Sauce, SM-171
Olive Sauce, QUI-24
Orange Rhubarb Sauce, MOT-263
Oyster Sauce, NSC-298
Oysters Rockefeller Sauce, SM-104
Peggy’s Secret Sauce, ENT-255
Pesto Sauce, BD-155
Pesto Sauce, FF-58
Pico de Gallo, MOT-86
Pico de Gallo, FF-82
Pico de Gallo, PAN-108
Pineapple and Orange Salsa, BD-154
Poland's Original Barbecue Sauce Recipe, NSC-294
Red Pepper and Chive Mayonnaise, SM-47
Red Pepper Hollandaise, MOT-33
Roasted Garlic Mayonnaise, ENT-156
Roasted Red Pepper Sauce, MOT-164
Roasted Red Pepper Sauce, FF-99
Rouille, FF-158
Rouille Sauce, MOT-24
Sally's Banana Salsa, QUI-28
Sauce Brune, PAN-104
Sorrel Sauce, SM-20
Spicy Peanut Sauce or Dip, BD-115
Spicy Peanut Sauce, ENT-207
Spicy Peanut Sauce, NSC-204
Spinach Sauce, QUI-144
Tarragon Mayonnaise, QUI-43
Tart Barbecue Sauce, MOT-71
Tomatillo Salsa, QUI-29
Tomato Sauce, MOT-285
Tomato Sauce, NSC-299
Tomato-Mint Sauce, NSC-96
Turnip Green Sauce, NSC-127
Uncooked Fresh Tomato Sauce, FF-148
Vinaigrette, MOT- 140
White Butter Sauce, MOT-257
White Butter Sauce, NSC-301
White Butter Sauce with Ginger, NSC-301
White Butter Sauce with Tomatoes and Herbs, NSC-301
White Butter Sauce with Leeks, NSC-301
White Sauce, ENT-255
White Sauce, PAN-102
Yogurt-Coriander Sauce, ENT-217
Yogurt-Coriander Sauce, FF-184
SAUCE - SWEET
Caramel Cream Sauce, NSC-269
Caramel Sauce, FF-305
Caramel Sauce, LE-45
Chocolate Sauce, LE-40
Chocolate Sauce, NSC-270
Creamy Caramel Sauce, ENT-285
Jeweled Lemon Sauce, MOT-291
Jeweled Lime Sauce, SM-27
Lemon and Lime Yogurt Sauce, BD-157
Lemon Cheese Sauce, NSC-267
Maple Yogurt Sauce, QUI-198
Peach Sauce, NSC-268
Peach Sauce, SM-70
Pecan Sauce, SM-38
Raspberry Yogurt Sauce, PAN-111
SAUSAGE
All-in-One Sausage and Zucchini Casserole, FF-49
Baby Lima Beans or Broad Beans with Italian Sausage, FF-241
Carey LeGrange's Chicken and Smoked Sausage Gumbo, FF-34
Chicken and Sausage, FF-36
Fried Sausage and Apple, SM-56
Homemade Country Sausage, NSC-188
Lamb and Italian Sausage Stew, BD-74
Sausage and Apple Overnight Casserole, NSC-31
Sausage and Apple Quiche, LE-7
Sausage and Apple Quiche, COS-15
Sausage and Apples, QUI-101
Sausage and Cheese Calzone with Tomato Sauce, FF-119
Sausage and Zucchini Casserole, ENT-233
Squash, Pecan, and Sausage Casserole, NSC-189
Sweet Italian Sausage and Chicken Stew, FF-117
Turkey Sausage with Italian Plum Tomatoes and Anchovies, PAN-76
Vegetable and Sausage Soup, NSC-56
White Bean or Lentil and Sausage Soup, QUI-42
Zucchini and Sausage Boats, NSC-188
Sauté' of Pork with Apples and Peppers, PAN-56
Sautéed Fennel and Zucchini, BD-126
Sautéed Mushrooms and Vegetables, QUI-144
Sautéed or Grilled Liver with Onions, QUI-93
Sautéed Poke Sallet, SM-64
Sautéed Calf's Liver and Onions, FF-46
Sautéed Grated Sweet Potatoes, Vickie Mooney's FF-258
Sautéed Mushrooms, MOT-73
Sautéed Mushrooms, PAN-125
Sautéed Pork Tenderloin, NSC-18
Sautéed Shad Strips with Roe and Turnip Green Sauce, Cicero's NSC-127
Sautéed Soft-Shell Crab, NSC-121
Sautéed Soft-Shell Crabs, FF-92
Sautéed Squash and Zucchini Blossoms, NSC-106
Sautéed Sweet Potatoes with Pecans, NSC-107
Savannah Pralines, SM-154
Savannah Walker's Candied Apple Salad, BD-40
Savory Blue Cheese Corn Bread, QUI-158
Savory Cheese Wafers, PAN-23
Scallion Brushes, MOT-86
Scalloped Onion and Potato Soup, PAN-37
Scalloped Oysters, Sarah's COS-56
Scalloped Sweet Potatoes, QUI-148
Scallopine, Veal or Turkey MOT-153
Scallopine with Mustard and Marjoram, Turkey NSC-165
SCALLOPS
Asparagus Topped with Scallops, NSC-5
Barbara Persons' Caveach of Marinated Shrimp and Scallops, NSC-8
Beautiful Shrimp or Scallop Stir-Fry, QUI-68
Broiled Scallops with Parmesan, QUI-70
Eighteen-Minute Herbed Scallops, QUI-67
Pasta with Shellfish and Sugar Snaps, QUI-113
Scallop and Shrimp Seviche, ENT-212
Scallops and Mushrooms with Lime, LE-9
Seafood Kebobs, SM-9
Scones, Currant and Cranberry QUI-159
Scones, Lemon Poppy Seed PAN-189
Scones, Margaret Ann's Gingerbread PAN- 190
Scrambled Eggs, NSC-43
Sea Trout with Roasted Pecans in Creole Sauce, NSC-131
Seafood Boil, Low Country NSC-119
Seafood, Crepes with PAN-60
Seafood en Papillote, FF-164
Seafood Kebobs, SM-9
Seafood Provencal, PAN-62
Seafood Risotto, Sally's PAN-92
Seafood Stew, FF-166
Seafood Stew, Glorious SM-42
Seasoning, Creole NSC-297
Secret Sauce, Peggy’s, ENT-255
Semisweet Chocolate Pie in Cocoa Pastry Crust, ENT-137
Sesame Bread Sticks, QUI-160
Sesame Bread Sticks - Focaccia, QUI-161
Sesame Cabbage and Green Beans, BD-123
Sesame Cheese Wafers, PAN-22
Sesame Chicken, MOT-243
Sesame Noodles with Broccoli, BD-145
Sesame-Ginger Fried Shrimp, QUI-69
Seviche, Scallop and Shrimp, ENT-212
Shad, Broiled SM-48
Shad Roe, Harold's NSC-13
Shad Roe, SM-50
Shad Strips with Roe and Turnip Green Sauce, Cicero's Sautéed NSC-127
Shad with Corn Butter and Sautéed Roe, Billy's Baked NSC-126
She-Crab Soup, COS-22
She-Crab Soup, NSC-57
Shellfish Chowder, FF-29
Sherry, Ginger FF-31
Shirley Corriher's Country Buttermilk Biscuits, SM-58
Shirley's Touch of Grace Buttermilk Biscuits, NSC-211
Shish Kebabs, Untraditional QUI-91
Shortbread, Pecan NSC-287
Shortcake, Peach or Raspberry Pecan SM-112
Shortcake with Peaches or Strawberries, Old-Time MOT-183
Shortcut Floating Islands, QUI-189
Shredded Carrot Slaw with Poppy Seed Vinaigrette, QUI-48
SHRIMP
Acadian Peppered Shrimp, NSC-9
Anytime/​Anywhere Shrimp, FF-72
Barbara Morgan's Cold Curried Shrimp, FF-88
Barbara Persons' Caveach of Marinated Shrimp and Scallops, NSC-8
Basil and Shrimp Won Ton Soup, FF-152
Beautiful Shrimp or Scallop Stir-Fry, QUI-68
Boiled Shrimp, MOT-95
Boiled Shrimp, SM-11
Broiled Shrimp, FF-18
Chilled Asparagus Soup with Shrimp, BD-15
Coconut-Topped Shrimp, NSC-10
Cold Shrimp Paste Spread, NSC-10
Cream of Gazpacho Soup with Shrimp, SM-162
Curried Shrimp and Rice Salad, ENT-90
Flounder Stuffed with Shrimp, NSC-128
Grace's Fried Shrimp, SM-35
Grits with Shrimp, QUI-22
Hot and Spicy Shrimp, NSC-11
Hot or Cold Shrimp Paste, NSC-11
Low Country Seafood Boil, NSC-119
Low Country Shrimp Boil, ENT-152
Marco Polo Shrimp, MOT-262
Marie Nygren's Shrimp and Watercress Salad, MOT-94
Pasta with Shellfish and Sugar Snaps, QUI-113
Randy Harris's Shrimp Cocktail, FF-139
Richmond Peppered Shrimp, SM-48
Risotto with Shrimp, QUI-118
Scallop and Shrimp Seviche, ENT-212
Sesame-Ginger Fried Shrimp, QUI-69
Shrimp and Fennel Risotto, ENT-43
Shrimp and Okra in a Tangy Butter Sauce, SM-35
Shrimp Country Captain, SM-106
Shrimp Dip, SM-11
Shrimp, Lime and Roasted Pepper Fajitas, ENT-167
Shrimp Pilau, NSC-120
Shrimp Scampi, FF-88
Shrimp with Oven-Roasted Potatoes, ENT-267
Shrimp with Spicy Peanut Sauce or Dip, BD-115
Skewered Barbecued Shrimp, PAN-28
Southern Bouillabaisse, ENT-268
Spicy Baked Shrimp, LE-26
Spicy Baked Shrimp, COS-54
Spicy Sautéed Shrimp, PAN-25
Spicy Shrimp and Cucumbers, FF-93
Steamers for a Crowd, MOT-254
Tarragon Shrimp on Zucchini Rounds, FF-72
Simple Casserole Chicken, QUI-79
Simple Chocolate Mousse, MOT-269
Simple One Step Panettone, PAN-188
Simple Salad, ENT-60
Simple Sweetbreads, NSC-202
Sinful Chocolate Cake, MOT-202
Sirloin over Charcoal, COS-43
Skewered Barbecued Shrimp, PAN-28
Skewered Oysters, QUI-63
Slaw and Peanuts, Cabbage NSC-64
Slaw, Cabbage Apple MOT-43
Slaw, Cole NSC-65
Slaw, Fred Harvey's Cole BD-36
Slaw, Karen’s Summer, ENT-115
Slaw, Ribbon PAN-143
Slaw with Poppy Seed Vinaigrette, Shredded Carrot QUI-48
Sliced Fried Sweet Potatoes, COS-59
Sliced Tomato and Corn Platter, SM-88
Sliced Tomatoes and Gravy, NSC-109
Slow Roast Beef with Basil Lemon Vegetables, BD-69
Slow Slow Chicken, BD-95
Small Pound Cake with Poached Figs or Berries, MOT-63
Smen/​Clarified Butter, ENT-71
Smoked Brisket, Phillip Schultz's Fancy Country Fair MOT-69
Smoked Saddle of Venison or Lamb, FF-185
Smoked Salmon Dip, FF-137
Smoked Salmon with Oven-Roasted Potatoes, ENT-267
Smoked Tea Duck, FF-143
Smoked Trout, BD-113
Smoked Trout Potato Salad with Lemon Vinaigrette, PAN-65
Smoky Eggplant Soup, BD-19
Smoky Moist Turkey Breast, MOT-275
Snacking Cornbread, NSC-217
Snails and Butter, All Gone FF-140
Snap Banana Pudding, SM-135
Snapper, Baked Stuffed NSC-130
Snow Pea Salad, ENT-266
Snow Pea, Wild Rice and Pineapple Salad, ENT-116
Snow Peas, MOT-61
Snow Peas, Stir-Fried Red Bell Peppers and, MOT-25
Snowball, Chocolate and Nut MOT-89
Soft Shell Crabs, Lemon-Fried SM-44
Soft-Shell Clams, Steamed FF-94
Soft-Shell Crab, Sautéed NSC-121
Soft-Shell Crabs, Broiled NSC-122
Soft-Shell Crabs, Hot and Spicy Deep-Fried NSC-12
Soft-Shell Crabs, Sautéed FF-92
Sorbet, Mango ENT-170
Sorbet, Mango Summer Fruits with, ENT-95
Sorrel Sauce, SM-20
SOUFFLE
Cheese Grits Soufflé, SM-101
Cheese Soufflé', LE-36
Cold Lemon Soufflé, ENT-138
Crab and Eggplant Soufflé, SM-24
Delicate Cheese Soufflé’s with Crabmeat Sauce, NSC-34
Hot Chocolate Soufflé', FF-308
Hot Soufflé' with Innards of Red Ice, MOT-236
Indestructible Baked Lemon Soufflé' Pudding, BD-194
Onion Soufflé', LE-17
Parisienne Soufflé' Omelet, FF-310
Pimento Soufflé' Roll with Goat Cheese, NSC-37
Quick and Easy Soufflé', PAN-95
Soufflé Omelette, ENT-282
Summer Squash Soufflé, SM-23
Turnip Green and Tomato Sauce Soufflé' Roll, NSC-36
Yam Soufflé, SM-151
SOUP
A Taste of Summer Soup, MOT-81
After-Holiday Soup, MOT-220
All You Need Soup, QUI-35
American-Oriental Chicken Soup, FF-22
Asparagus Crab Soup, FF-152
Asparagus Soup, PAN-42
Autumn Curried Soup, PAN-31
Baked Onion Soup Casserole, BD-144
Basic Poultry Stock or Broth, MOT-218
Basil and Shrimp Won Ton Soup, FF-152
Bits and Pieces Soup, FF-23
Black Bean Gazpacho, QUI-37
Butter Bean or Lima Bean and Champagne Soup, NSC-47
Carrot-Orange-Apricot Soup, BD-17
Catfish Chowder, BD-18
Chicken Soup, FF-21
Chicken Stock, ENT-259
Chilled Asparagus Soup with Shrimp, BD-15
Chilled Citrus-Blueberry Soup, QUI-36
Chilled Cucumber and Apple Soup, MOT- 137
Chowder, Summer Southern SM-82
Clean Out the Refrigerator Minestrone, PAN-38
Cliff's Crab Soup, FF-80
Cold Avocado Soup, QUI-34
Cold Borscht, ENT-260
Cold Borscht, FF-154
Cold Cucumber Soup, BD-16
Cold Curried Tomato Soup, MOT-58
Colorful Company Soup, MOT-80
Corn and Sweet Potato Chowder, PAN-36
Country Soup with Potatoes, Green Beans, and Garlic, FF-24
Court Bouillon, ENT-260
Crab Stew, NSC-58
Cream of Carrot Soup, COS-25
Cream of Carrot Soup, ENT-124
Cream of Carrot Soup, LE-10
Cream of Carrot Soup, NSC-48
Cream of Gazpacho Soup with Shrimp, SM- 162
Cream of Turnip Soup, NSC-53
Curried Cream of Tomato Soup, PAN-43
Dave's Deluxe Gift Corn Chowder, PAN-34
Easy Oyster Stew for a Winter's Night, SM-41
Elegant Zucchini and Red Bell Pepper Soup, MOT-118
Enhanced Fish Broth Base, FF-156
Fast Pantry Pasta e Fagioli, QUI-39
Fennel and Bacon Soup, BD-21
Florida Gazpacho, FF-81
French Onion Soup, LE-11
Fresh Garlic Soup, ENT-101
Garlic Soup with Grapes and Croutons, BD-24
Gazpacho a la Mode, ENT-56
Gazpacho, Roast Tomato, ENT-57
Gazpacho, Yellow, ENT-57
Georgia Bouillabaisse, FF-155
Georgia Crab Soup, SM-42
Ginger Vichyssoise, FF-159
Ham Bone and Bean Soup, FF-25
Hearty Celery Soup, PAN-39
Herbed Tomato Soup, ENT-261
Hodding Carter’s Roux-less Gumbo, ENT-274
Iced Cucumber and Mint Soup, NSC-49
Iced Cucumber Soup, COS-22
Iced Lebanese Soup, LE-10
Jeannine's Zucchini Soup, MOT-4
Leek and Potato Soup with Country Ham, PAN-35
Leftovers' Soup, FF-26
Lemon-Zucchini Soup, BD-22
Lentil Soup with Basil, BD-23
Lentil Soup with Harissa, ENT-67
Mary Hataway's Golden Squash Soup, SM-200
Mediterranean-Style Fish Broth, ENT-263
Minestrone, ENT-102
Minted Pea Soup, PAN-41
Mistaken Lamb Soup, BD-22
Mushroom and Rice Soup, MOT-161
Of Small Birds, Soup COS-24
Onion Soup, MOT-230
Onion Soup with Thyme Croutes, ENT-262
Orange and Carrot Soup, Oyster Stew, COS-25
Orange Carrot Soup, ENT-124
Oyster Stew, NSC-58
Peach and Blueberry Soup, SM-99
Pimento Soup, NSC-49
Pistou Soup, FF-84
Pork and Cabbage (or Greens) Soup, FF-27
Puree of Onion Soup, PAN-40
Quick Turkey Stock or Broth, ENT-263
Rainy Day Soup, MOT-199
Refrigerator Soup, ENT-261
Reuben Soup, BD-25
Roast Tomato Gazpacho, ENT-57
Roasted Corn and Pepper Chowder, QUI-38
Root Vegetable Soup, FF-28
Scalloped Onion and Potato Soup, PAN-37
She-Crab Soup, COS-22
She-Crab Soup, NSC-57
Shellfish Chowder, FF-29
Smoky Eggplant Soup, BD-19
Southwestern Peanut Soup with Pico de Gallo, FF-82
Spicy Black Bean Soup, MOT-207
Spinach Soup, QUI-41
“Standard” Fish Stock, ENT-263
Stilton and Apple or Pear Soup with Onions, ENT-100
Strawberry Soup, QUI-34
Summer Vegetable Soup, SM-121
Sweet Potato and Bourbon Soup, NSC-SO
Sweet Potato-Apple Vichyssoise, BD-27
Thick and Hearty Tomato Herb Soup, PAN-44
Thymed Red Pepper and Corn Chowder, MOT-127
Tomato, Pepper, Garlic, and Onion Soup, NSC-51
Tomato-Red Pepper Soup, SM-99
Tricolored Soup, ENT-78
Turkey Gravy Stock, ENT-264
Turnip and Ginger Soup, NSC-52
Turnip and Onion Soup, NSC-54
Turnip Green and Cream Soup, NSC-52
Turnip Greens Soup, SM-64
Vegetable and Sausage Soup, NSC-56
Vegetarian Gumbo, QUI-40
White Bean or Lentil and Sausage Soup, QUI-42
“White” Stock, ENT-264
Wild Mushroom and Wild Rice Soup, ENT-244
Winter Squash Soup with Red Peppers and Mint, BD-26
Yellow Gazpacho, ENT-57
Zucchini and Pecan Soup, NSC-55
Zucchini Soup, COS-23
Zucchini Soup, LE-12
Sour Cream and Chive Bread, BD-169
Sour Cream Brittlebread, NSC-27
Sour Cream Coffee Cake, COS-69
Sour Cream Flaky Pastry, FF-79
Sour Cream Pound Cake, NSC-256
Sour Cream Swiss Steak, NSC-198
Sourdough Bread, ENT-55
Southern Belle Cake, NSC-250
Southern Bouillabaisse, ENT-268
Southern Browned Rice, PAN-132
Southern Oyster Casserole, ENT-269
Southwestern Apple Chutney, FF-77
Southwestern Ground Beef-Squash Shells, PAN-52
Southwestern Peanut Soup with Pico de Gallo, FF-82
Soy-Ginger Ribs, ENT-111
Spaghetti, A Different MOT-15
Spaghetti Frittata, QUI-116
Spaghetti, Quick Clam QUI-114
Spaghetti with Creamy Tomato and Goat Cheese Sauce, PAN-86
Spaghetti with Mussels, QUI-115
Spanish Flan, ENT-61
Spanish Flan, MOT-54
Spareribs, Barbecued COS-47
Spareribs, Barbecued NSC-187
Speeded-up Oriental Ratatouille, FF-234
Spice Cake with Mocha Buttercream, Vision PAN- 172
Spice Cookies, Ray Overton's Oatmeal MOT--47
Spice, Hot Indian PAN-114
Spice, Lime Marinade, Cornish Hens with, ENT-37
Spice, Pumpkin Roulade, ENT-283
Spiced Couscous, QUI-150
Spiced, Ginger Sweet Potatoes, ENT-234
Spiced Grapes, Phyllis Cherry's NSC-304
Spiced Honey, PAN-111
Spicy Asparagus Salad, BD-32
Spicy Baked Shrimp, COS-54
Spicy Baked Shrimp, LE-26
Spicy Black Bean Soup, MOT-207
Spicy Black-Eyed Peas and Jicama Salad, PAN- 140
Spicy Brussels Sprouts, PAN-123
Spicy Eggplant Spread, BD-53
Spicy Fried Chicken Breasts, NSC-160
Spicy Grilled Butterflied Chicken, ENT-112
Spicy Hard-Shell Crabs, NSC-121
Spicy Peanut Sauce or Dip, BD-115
Spicy Peanut Sauce, ENT-207
Spicy Peanut Sauce, NSC-204
Spicy Peanut-Cabbage Salad, BD-37
Spicy Phyllo Envelopes, ENT-213
Spicy Pork Roast, Ric Lands's FF-188
Spicy Pork Tenderloin with Marinara Sauce, FF-113
Spicy Pork with Peas, PAN-54
Spicy Sautéed Shrimp, PAN-25
Spicy Shrimp and Cucumbers, FF-93
SPINACH
Creamed Spinach, ENT-232
Flash-Fried Spinach, QUI-136
Last Minute Roman-Style Spinach, ENT-265
One-Pot Chicken with Spinach, ENT-270
Orange, Spinach, Avocado, and Jerusalem Artichoke Salad, MOT-74
Pat Conroy's Spinach Tortellini Salad, MOT- 189
Ravioli with Spinach, ENT-277
Spicy Phyllo Envelopes, ENT-213
Spinach "Bouillabaisse", PAN- 120
Spinach and Mushroom Salad, FF-218
Spinach and Mushroom Salad with Caper Vinaigrette, ENT-265
Spinach and Mushroom Strata (Overnight Casserole), ENT-27
Spinach Sauce, QUI-144
Spinach Soup, QUI-41
Spinach Tart, ENT-214
Spinach with Garlic and Pine Nuts, FF-254
Stuffed Tomatoes with Spinach and Yogurt Cheese, BD-135
Two Japanese Spinach Salads, FF-219
Whole Baked Fish with Tomatoes and Spinach, ENT-50
Wild Rice with Oranges, Green Beans and Spinach, ENT-250
Wilted Spinach Salad, MOT-169
Spiral Olive Rolls, FF-357
Sponge Cake, Bert Greene's Skyscraper MOT-75
Spoon Bread, COS-61
Spoon Bread, Fresh Corn NSC-35
Spoon Bread, Ham and Greens SM-126
SPREAD
Cold Shrimp Paste Spread, NSC-10
Dilly Dip, FF-15
Herbed Vegetable Yogurt Cheese Dip, PAN-19
Homemade Garlic and Herb Cheese, MOT-245
Hummus Dip, PAN-21
Lemon-Pesto Cream Cheese Spread, BD-55
Old-Style Pimento Cheese Spread, NSC-39
Pine Mountain Cheese Loaf, FF-138
Poor Man's Guacamole, BD-54
Pulled Pork and Sage Spread, NSC-16
Red Bell Pepper Dip, FF-68
Salmon Dip or Filling, BD-55
Sassy Crab Spread, FF-18
Smoked Salmon Dip, FF-137
Spicy Eggplant Spread, BD-53
Yogurt Honey Mustard Dip, FF-16
Spring Garden Cake, SM-27
Spring Onion Tops, MOT-216
Spring Rolls, PAN-26
Squab, Grilled MOT-S
SQUASH
Baked Rosemary Squash, QUI-138
Butternut Squash and Cheddar Gratin, FF-228
Butternut Squash Stuffed with Zucchini, FF-229
Coconut Squash, SM-83
Easy Squash and Corn Pudding, FF-256
Fried Yellow Squash, COS-33
Lemon Winter Squash, SM-103
Mapled Acorn Squash, BD-126
Mary Hataway's Golden Squash Soup, SM-200
Quick Squash Sauté, QUI-137
Sautéed Squash and Zucchini Blossoms, NSC-106
Southwestern Ground Beef-Squash Shells, PAN-52
Squash and Carrot Nut Bread, QUI-165
Squash and Zucchini Casserole, FF-255
Squash Casserole, COS-34
Squash Casserole, NSC-10S
Squash, Pecan, and Sausage Casserole, NSC-189
Stuffed Squash, FF-257
Stuffed Summer Squash, BD-127
Summer Squash, SM-77
Summer Squash Soufflé, SM-23
Sweet and Spicy Squash Muffins, BD-172
Winter Squash Soup with Red Peppers and Mint, BD-26
Stack Cake, Mother's NSC-262
Standing Rib Roast, ENT-245
Star-Spangled Cranberry-Apple Pie, ENT-140
Steak and Pommes Frites, PAN-SO
Steak, Chicken Fried FF-42
Steak, Country Fried COS-43
Steak, Indiana Cubed FF-41
Steaks, Carpetbag NSC-192
Steaks, Herb-Crusted Tenderloin QUI-95
Steamed Brussels Sprouts and Carrots with Honey Mustard Sauce, BD-122
Steamed Farm-Grown Catfish, NSC-14
Steamed Fish, LE-29
Steamed Fish, MOT-162
Steamed Garlic Vegetables, MOT-6
Steamed Hard-Shell Crabs, SM-44
Steamed Mussels, ENT-258
Steamed Party Vegetables, FF-244
Steamed Soft-Shell Clams, FF-94
Steamed Tilapia and Red Cabbage, PAN-64
Steamers for a Crowd, MOT-254
STEW
Abercrombie Brunswick Stew, NSC-59
Beef Stew with Fennel and Pecans, NSC-62
Brunswick Stew, COS-26
Brunswick Stew, SM-68
Chili, NSC-61
Chili sin Carne, PAN-33
Chili, SM-141
Crab Stew, NSC-58
Curried Beef and Vegetable Stew, MOT-45
Easy Oyster Stew for a Winter's Night, SM-41
Fish Muddle, SM-69
Frogmore Stew, SM-46
Glorious Seafood Stew, SM-42
Happy Family Stew, MOT-44
Lamb and Italian Sausage Stew, BD-74
Lentil Chili Topped with Corn Bread, PAN-32
Margaret Ann's Better than Chili, BD-20
My Chili, FF-45
Oyster Stew, COS-25
Oyster Stew, NSC-58
Paella, ENT-58
Pine-Forest Stew, COS-27
Rabbit Stew, NSC-60
Seafood Stew, FF-166
Southern Bouillabaisse, ENT-268
Sweet Italian Sausage and Chicken Stew, FF-117
Stewed Calamari, QUI-21
Stewed Tomato Conserve, COS-38
Sticks, Ruby Lands's Crunchy Cucumber SM-94
Sticky Buns, Bailee's COS-70
Stilton and Apple or Pear Soup with Onions, ENT-100
Stir-Fried Collards, Chicken Breasts, and Peanuts, NSC-161
Stir-Fried Pork in Wrappers, FF-52
Stir-Fried Red Bell Peppers and Snow Peas, MOT-25
STOCK
Chicken Stock, ENT-259
Court Bouillon, ENT-260
Quick Turkey Stock, ENT-263
“Standard” Fish Stock, ENT-263
Turkey Gravy Stock, ENT-264
Vegetable (Court Bouillon), ENT-260
“White” Stock, ENT-264
Strata, Asparagus, Brie and Pear, ENT-27
Strata, Bacon and Swiss Cheese, ENT-28
Strata, Spinach and Mushroom, ENT-27
Strawberries with Balsamic Vinegar, ENT-141
Strawberries with Balsamic Vinegar, QUI-186
Strawberry and Orange Dessert, FF-303
Strawberry Jam, SM-190
Strawberry Mousse, FF-302
Strawberry Pie, SM-194
Strawberry Soup, QUI-34
Strawberry-Peach Crisp, FF-330
Stuart Woods's Rich Herbed Dressing, MOT-277
Stuffed Artichokes, FF-224
Stuffed Bell Peppers, BD-120
Stuffed Catfish, SM-38
Stuffed Cherry Tomatoes, SM-6
Stuffed Cornish Hens with Basil Cream Sauce, FF-169
Stuffed Rank Steak, MOT-106
Stuffed Mushrooms Florentine, LE-9
Stuffed Mushrooms, NSC-41
Stuffed Snapper, Baked NSC-130
Stuffed Squash, FF-257
Stuffed Summer Squash, BD-127
Stuffed Tomatoes with Spinach and Yogurt
Cheese, BD-135
Stuffing, Turnip Green NSC-164
Stuffing, Versatile Lamb BD-76
Sublime Tart Dough, FF-322
Sue's Make-Ahead Green Salad, MOT-109
Sugar and Spice Squares, QUI-183
Sugar Cookies, Drop FF-291
Summer Fruit Fantasy, BD-175
Summer Fruits in Bubbly, ENT-95
Summer Pudding, BD-190
Summer Pudding, FF-304
Summer Slaw, Karen’s ENT-115
Summer Southern Chowder, SM-82
Summer Squash, SM-77
Summer Squash Soufflé, SM-23
Summer Squash, Stuffed BD-127
Summer Vegetable Soup, SM-121
Sun-Dried Tomatoes in Oil, Homemade MOT-247
Sunday Bagels, FF-351
Sunken Fudge Brownies, MOT-155
Super Crisp Country Fried Chicken, SM-167
Surprise Chiffon Pie, SM-155
Susan Pruett's Sierra Grill Gravlax, MOT-229
Susan Rice's Chocolate Pecan Pie, NSC-239
Susan's Coconut Custard Pie, SM-31
Sweet and Spicy Squash Muffins, BD-172
Sweet Barbecue Sauce, Dinah's MOT-70
Sweet Double Piecrust, PAN-198
Sweet Iced Christmas Bread, FF-342
Sweet Italian Sausage and Chicken Stew, FF-117
Sweet Pastry Dough (Pate Sucree), ENT-280
SWEET POTATO(ES)
Baked and Mashed Sweet Potatoes, BD-132
Baked Stuffed Sweet Potatoes with Collard Greens, SM-126
Candied Sweet Potatoes, COS-35
Candied Sweet Potatoes, NSC-106
Corn and Sweet Potato Chowder, PAN-36
Ginger-Spiced Sweet Potatoes, ENT-234
Orange Sweet Potatoes, MOT-278 Oven-Fried Sweet Potato Chips, PAN-131
Ray’s Sweet Potato Pie, ENT-281
Sautéed Sweet Potatoes with Pecans,NSC-107
Scalloped Sweet Potatoes, QUI-148
Sliced Fried Sweet Potatoes, COS-59
Sweet Potato and Bourbon Soup, NSC-50
Sweet Potato and Turnip Gratin, ENT-230
Sweet Potato Pecan Pie, PAN-195
Sweet Potato Pudding, NSC-275
Sweet Potato-Apple Vichyssoise, BD-27
Vickie Mooney's Sautéed Grated Sweet Potatoes, FF-258
Zucchini and Sweet Potatoes, SM-102
Sweet/​Sour Cabbage, FF-232
Sweet Southern Dressing, NSC-298
Sweet-Milk Biscuits, Kate's NSC-212
Sweetbreads and Turnip Greens with Tomato-Lime Sauce, NSC-202
Sweetbreads, Simple NSC-202
Swirl Dip, Black Bean, ENT-164
Swiss Cheese and Bacon Strata (Overnight Casserole), ENT-27
Swiss Steak, Sour Cream NSC-198
Swordfish Steak, Grilled Herbed MOT-162
Swordfish Steaks with Lemons and Onion Confit, Baked Moroccan BD-112
Szechwan Noodles, John Markham's MOT-121

TTT
Tabouli, FF-220
Take-Along Onion Tart, FF-78
Tangy Chicken Breasts Baked with Black Bean Salsa, PAN-70
Tangy Yogurt Cheese Ball, FF-12
Tapenade, ENT-254
Tarragon Chicken, QUI-77
Tarragon Mayonnaise, QUI-43
Tarragon Shrimp on Zucchini Rounds, FF-72
TART
Almond Tart, FF-323
Apricot and Almond Tartlets, ENT-185
Barbecue Sauce, Tart MOT-71
Blueberry Peach Tart, SM-115
Broccoli or Spinach Tart, ENT-214
Chocolate Pecan Tart, SM-114
Crab Tart, SM-51
Dave's Grape-Pudding Tart, FF-325
Diana Everett's Odd Almond Tart, NSC-246
Free-Form Brown Sugar Apple Tart, FF-327
Fruit Tarts, MOT-132
Grape and Apricot Tart, BD-196
Grape Tart, LE-45
Pecan Tart with Caramel Cream Sauce, NSC-247
Raspberry Tart, SM-30
Sublime Tart Dough, FF-322
Take-Along Onion Tart, FF-78
Tart and Tangy Beef on a Bun, PAN--50
Treacle and Blueberry Tart, FF-331
Vidalia Onion Tart, SM-100
Winter Fruit Christmas Ball Tart, FF-333
Tassies, Chocolate Nut MOT-100
Tassies, Lemon Chess SM-30
Tassies, Pecan COS-83
Tassies, Pecan NSC-245
Tassies, Pecan SM-30
Tassies, SM-30
Tea Duck, Smoked FF-143
Teacher's Omelet, FF-129
Tenderloin, Buffet Mini-Rounds, ENT-182
Tenderloin of Pork with Southwestern Apple Chutney, FF-76
Tenderloin of Pork in Herbed Buttermilk Biscuits, SM-168
Terrine, Mere Titines Chicken Liver and Pork, ENT-200
Terry Thompson's Bread Pudding with Two Sauces, SM-70
Tex-Mex Roast Chicken, BD-96
Thai Thighs, QUI-84
The Patio's Grilled Quail on Greens, SM-143
The Red Grandma's Cookies, SM-184
Thick and Hearty Tomato Herb Soup, PAN-44
Thick Blue-Cheese Dip, MOT-228
Thick, Rich Custard with Caramel Top, NSC-273
Thighs, Quick FF-16
Three Lettuce Salad, Will's FF-209
Three-Flour Braided Bread, MOT-92
Three-Layer Chocolate Cake with Margaret Ann's Buttercream, FF-284
Thyme and Cheese Biscuits, QUI-163
Thyme Croutes, Onion Soup with, ENT-262
Thymed Red Pepper and Corn Chowder, MOT- 127
Tilapia and Red Cabbage, Steamed PAN-64
Tiny Meringues, MOT-123
Tipsy Fajitas, MOT-84
Toad in the Hole, NSC-44
Toast, French FF-126
Toast, Melba FF-363
Toast, Orange-Flavored French FF-125
Toasted Cheese Cutouts, ENT-215
Toasted Coconut Cake, SM-182
Toasted French Bread, ENT-44
Toasted Pecan Bars, PAN-176
Toasted Pecans, COS-15
Toast Points, ENT-177
Toasts, Cheesy Pecan SM-11
Toffee, Christmas Almond PAN-174
Tomatillo Salsa, QUI-29
TOMATO(ES)
American Tomato Salsa, BD-153
Basil and Cheese Stuffed Tomatoes, QUI-143
Bruschetta, ENT-211
Cherry Tomatoes, Herb-Crusted, ENT-157
Cherry Tomatoes, Stuffed, ENT-195
Chunky Tomato Salsa, QUI-28
Cold Curried Tomato Soup, MOT-58
Cucumber-Avocado-Tomato-Vidalia Green Onion Salad, SM-90
Curried Cream of Tomato Soup, PAN-43
Dried Tomato/​Garlic Bread, FF-364
Fried Green Tomatoes, SM-SS
Fried Green Tomatoes, COS-31
Fried Green Tomatoes, NSC-108
Gazpacho, ENT-57
Ginger Tomatoes, NSC-108
Herb-Crusted Cherry Tomatoes, ENT-157
Herbed Tomato Soup, ENT-261
Jean van Den Berg's Herbed Tomatoes, MOT-7
Kay's Zucchini-Stuffed Tomatoes, MOT-266
Layered Zucchini and Tomatoes, QUI-139
Marie's Country Cherry Tomatoes, MOT-154
Marinated Dried Tomatoes and Basil,QUI-27
Summerour's Tomato Aspic, SM-160
Mushroom and Spinach Tomato Pie, LE-19
Oven-Roasted "Sun-Dried" Tomatoes, PAN-105
Peas and Tomatoes, QUI-136
Roast Tomato Gazpacho, ENT-57
Roasted Tomato Sauce with Linguine, QUI- 123
Roberta’s Tomatoes and Cucumbers, ENT-93
Roberta's Tomatoes and Parsley, FF- 222
Sliced Tomato and Corn Platter, SM- 108
Sliced Tomatoes and Gravy, NSC-109
Stewed Tomato Conserve, COS-38
Stuffed Cherry Tomatoes, ENT-195
Stuffed Cherry Tomatoes, SM-6
Tomatoes with Spinach and Yogurt Cheese, BD-135
Thick and Hearty Tomato Herb Soup, PAN-44
Tomato and Bread Salad, FF-222
Tomato and Fennel Salad, FF-223
Tomato Aspic, COS-20
Tomato Bake, BD-136
Tomato Bruschetta, MOT- 169
Tomato Bruschetta, QUI-26
Tomato Caper Pork Tenderloin, QUI-108
Tomato Conserve (Tomato Relish or Preserves), NSC-304
Tomato Conserve, SM-87
Tomato Lemon Beef with Gremolata, QUI-90
Tomato, Pepper, Garlic, and Onion Soup, NSC-S1
Tomato Sauce, MOT-285
Tomato Sauce, NSC-299
Tomato-Fennel Casserole, BD-139
Tomato-Mint Sauce, NSC-96
Tomato-Red Pepper Soup, SM-99
Uncooked Fresh Tomato Sauce, FF- 148
Whole Baked Fish with Spinach and Tomatoes, ENT-50
Yellow Gazpacho, ENT-57
Zucchini Stuffed Tomatoes, LE-18
Torta Rustica, BD-48
Torte, Chocolate Delirium, ENT-131
Torte, Chocolate Nut PAN-168
Torte, Chocolate Nut LE-41
Torte with Fresh Raspberries and Cream, Martha Hazelnut MOT-259
Torte with Peaches and Cream, Pecan LE-44
Tortellini, Parsley and Butter QUI-122
Tortellini Salad, Pat Conroy's Spinach MOT- 189
Traditional Carrot Cake, SM-71
Trail Mix Tin Can Bread, PAN-164
Treacle and Blueberry Tart, FF-331
Triangle Cookies, Florentine Fruit, ENT-218
Tricolor Stir-Fried Vegetables, QUI-141
Tricolored Sup, ENT-78
Triple Chocolate Peanut Clusters, SM-15
Tropical Fruit, Broiled QUI-184

TROUT
Blue Trout, FF-163
Brilliant Blue Trout, NSC-133
Lemon Trout in Foil, SM-202
Patti's Trout with Pistachio Crust, Stuffed QUI-71
Sea Trout with Roasted Pecans in Creole Sauce, NSC-131
Smoked Trout, BD-113
Smoked Trout Potato Salad with Lemon Vinaigrette, PAN-65
Quick Rainbow Trout with Pecans, Tomato NSC-134
Trout Pecan, COS-55
Trout Pecan, LE-28
Uncle Ben's Grilled Stuffed Trout, FF-94
Whole Steamed Trout, FF-32
Truffle Filled Pastries, MOT-62
Truffle Squares, Chocolate QUI-190
Truffles, Brownie, ENT-282
Truffles, Pecan-Rolled Chocolate Orange SM-154
Tuna, Marinated Fresh NSC-135
Tuna Salad, NSC-70
Tuna Steak, Grilled Orange-Basil FF-86
Tuna Steak, Grilled NSC-134
Tuna Steak, Uncle John's Ginger QUI-72
Tuna, Tomatoes, and Garlic, Pasta with PAN-81
TURKEY
Bourbon Roast Turkey, SM-142
Cindy's Turkey Stuffed Under the Skin, FF-104
Fast Unstuffed Turkey with Peanut Dressing, NSC-161
Grits and Turkey Casserole, NSC-29
Hot Ham or Turkey Rolls, SM-4
Marinated Boneless Breast of Turkey, ENT-272
Oriental Turkey Loaf, BD-10S
Quick Turkey Stock or Broth, ENT 263
Quick Unstuffed Turkey with Gravy, MOT-276
Smoky Moist Turkey Breast, MOT-275
Turkey Breast Pistou, BD-106
Turkey Breast with Pecan Butter and Grapes, NSC-164
Turkey Croquettes, BD-107
Turkey-Gravy Stock, ENT-264
Turkey or Veal Italienne, MOT-108
Turkey Sausage with Italian Plum Tomatoes and Anchovies, PAN-76
Turkey Scallopine with Mustard and Marjoram, NSC-165
Turkey Tonnato, BD-108
Turkey Vegetable Loaf, PAN-75
Two-Hour Turkey and Gravy, ENT-225
Veal or Turkey Scallopine, MOT-153
Turmeric Sesame Chicken, QUI-78
TURNIP GREENS
Collards and Turnip Greens, COS-36
Fried Collards and Turnip Greens,NSC-83
Fried Turnip Greens, SM-10
Turnip Green and Tomato Sauce Soufflé' Roll, NSC-36
Turnip Green and Cream Soup, NSC--52
Turnip Green Pasta, NSC-95
Turnip Green Sauce, NSC-127
Turnip Green Stuffing, NSC-164
Turnip Greens Soup, SM-64
Turnip Greens with White Turnips,SM-86
TURNIPS
Cream of Turnip Soup, NSC-53
Dripping-Cooked Potatoes, Onions, and Turnips, NSC-101
Grated and Sautéed Turnips, NSC-111
Grated Turnips and Zucchini, NSC-113
Grated Turnips and Onions, NSC-112
Grated Turnips with Carrots, NSC-112
Grated Turnips with Carrots and Herbs, NSC-112
Grated Turnips with Leeks and Peppers, MOT-130
Turnip and Ginger Soup, NSC-52
Turnip and Onion Soup, NSC-54
Turnip and Sweet Potato Gratin, ENT-230
Turnip Casserole, SM-62
Turnip Gratin, LE-19
Turnip Gratinee, COS-37
Turnips and Cream, NSC-110
Turnips and Red Peppers, COS-36
Turnips and Red Peppers, NSC-111
Two Potato and Turnip Gratin, FF-259
Turnover, Pepper Jelly SM-6
Tuscan Lemon Beef, BD-63
Twice-Baked Potato Casserole with Mushrooms and Cream, FF-252
Two Japanese Spinach Salads, FF-219
Two Potato and Turnip Gratin, FF-259

UUU
Unbelievably Easy, Indestructible Raspberry-Peach Mousse, FF-297
Uncle Ben's Grilled Stuffed Trout, FF-94
Uncle John's Ginger Tuna Steak, QUI-72
Uncooked Fresh Tomato Sauce, FF-148
Untraditional Shish Kebabs, QUI-91
Upside Down Gingerbread, FF-286
Upside-Down Cake, Audrey's Pineapple NSC-261

VVV
Vanilla Custard, Rodney's Simply Delicious Baked PAN-187
Vanilla Ice Cream, ENT-284
VEAL
Breaded Veal Scallopine, FF-108
Osso Buco, ENT-275
Saltimbocca alla Romana, FF-108
Turkey or Veal Italienne, MOT-108
Veal and Country Ham Pate', PAN-24
Veal Italienne, LE-34
Veal or Turkey Scallopine, MOT-153
Veal Scallopini, QUI-98
Vegetable and Sausage Soup, NSC-56
Vegetable Couscous Pilaf, FF-267
Vegetable Salad, Garden BD-30
Vegetable Salad, Oriental Ribbon BD-29
Vegetable Soup, Root FF-28
Vegetable Soup, Summer SM-121
Vegetable Stock (Court Bouillon), ENT-260
Vegetable Stuffed Flank Steak, LE-31
Vegetable Treat, Pureed Winter BD-137
Vegetables al Dente, MOT-221
Vegetables, Basket of Crudités, ENT-216
Vegetables, Bobotie with, ENT-128
Vegetables, Crudités, FF-20
Vegetables, Charcoal-Broiled NSC- 114
Vegetables, Colorful MOT-163
Vegetables, Gazpacho a la Mode, ENT-56
Vegetables, Grilled, ENT-264
Vegetables, Grilled FF-240
Vegetables in Lemon Vinaigrette, QUI-54
Vegetables, Julienned Gingered QUI-140
Vegetables, Layered Puree of, ENT-248
Vegetables, Marinated NSC-11S
Vegetables, Mixed LE-17
Vegetables, Sautéed Mushrooms and QUI-144
Vegetables, Steamed Garlic MOT-6
Vegetables, Steamed Party FF-244
Vegetables, Tricolor Stir-Fried QUI-141
Vegetables with Parmesan and Balsamic Vinegar, Grilled BD-138
Vegetarian Gumbo, QUI-40
Vegetarian Lasagna, ENT-276
Vegetarian Lasagna, PAN-88
Venison Fillets with Oyster Sauce, Sam Goolsby's Marinated COS-48
Venison or Lamb, Smoked Saddle of FF-185
Venison Steak, Marinated SM-200
Venison Steaks, Grilled NSC-142
Venison with Oyster Sauce, Sam Goolsby's Marinated NSC-141
Veronica's Green and Golden Salad, SM-161
Veronica's Spicy Confetti Corn and Rice, SM-128
Versatile Lamb Stuffing, BD-76
Very Orange Ginger Pork Chops, QUI-102
Very Wild Rice Salad, BD-39
Vichyssoise, Ginger FF-159
Vichyssoise, Sweet Potato-Apple BD-27
Vickie Mooney's Sautéed Grated Sweet Potatoes, FF-258
Vidalia Green Onion Salad, Cucumber-Avocado-Tomato- SM-90
Vidalia Onion and Bell Pepper Salad, NSC-72
Vidalia Onion Tart, SM-100
Vinaigrette, ENT-250
Vinaigrette, MOT- 140
Vinaigrette, Basic BD-149
Vinaigrette, Basic, ENT-60
Vinaigrette, Basic QUI-43
Vinaigrette, Caper, ENT-265
Vinaigrette, Orange-Cumin BD-1S0
Vinegar, Balsamic, Parmesan with, ENT-257
Vinegar, Balsamic, Red Bell Peppers with, ENT-266
Vinegar, Balsamic, Strawberries with, ENT-141
Violets and Pansies, Candied SM-28
Virginia's Loaf Bread, QUI-168
Vision Spice Cake with Mocha Buttercream, PAN- 172

WWW
Wafers, Savory Cheese PAN-23
Wafers, Sesame Cheese PAN-22
Waffles, Yeast PAN-149
Walnut and Blue Cheese Dip, Pears with, ENT-36
Walnut and Pear Salad, ENT-36
Walnut-Chocolate Pie, ENT-239
Walnuts, Beef with Celery and, ENT-272
Warm Broccoli-Mushroom Salad, QUI-47
Warm Pasta Salad with Feta and Spinach, FF-64
Warm Salad of Broccoli with Red Pepper, Olives, and Feta, PAN-141
Watercress and Bacon Salad, QUI-46
Watercress, Edna Lewis's Cooked SM-90
Watermelon Basket with Fresh Berries, MOT-236
Watermelon Rinds, Fried NSC-40
White Acre Peas, SM-79
White Bean or Lentil and Sausage Soup, QUI-42
White Butter Sauce with Ginger, NSC-301
White Butter Sauce, MOT-257
White Butter Sauce with Leeks, NSC-301
White Butter Sauce with Tomatoes and Herbs, NSC-301
White Butter Sauce, NSC-301
White Chocolate Banana Cream Pie, FF-332
White Chocolate Cheesecake, BD- 182
White Chocolate Lemon Pistachio Cookies, ENT-144
White Lily's Daffodil Cake, MOT-290
White Loaf Bread, NSC-223
White Loaf Bread, Ray's SM-130
White Sauce, ENT-255
White Sauce, PAN-102
“White” Stock, ENT-264
Whole Baked Garlic, MOT-234
Whole Baked Garlic, FF-102
Whole Steamed Trout, FF-32
Whole Wheat Bread, MOT-165
Whole Wheat Bread Pudding with Dried Cranberries, ENT-105
Whole Wheat Olive Bread, BD-170
Whole Wheat Rolls, Merijoy's Honey MOT-122
Wild Rice and Orange Salad, MOT-52
Wild Rice and Prune Dressing, FF-269
Wild Rice, Asparagus, and Pineapple Salad, FF-221
Wild Rice Bread, Garlic- PAN-158
Wild Rice, FF-268
Wild Rice, Bob Lynn’s Salad, ENT-235
Wild Rice with Oranges, Green Beans, and Spinach, ENT-250
Wild Rice, Snow Pea and Pineapple Salad, ENT-116
Wild Rice and Wild Mushroom Soup, ENT-244
Will's Fried Quail, COS-51
Will's Three Lettuce Salad, FF-209
Wilted Cucumbers, COS-20
Wilted Salad with Country Ham and Whole Garlic Cloves, FF-211
Wilted Spinach Salad, MOT-169
Winter Fruit Christmas Ball Tart, FF-333
Winter Squash, Lemon SM-103
Winter Squash Soup with Red Peppers and Mint, BD-26
World's Best Carrot Cake, The, MOT-102

YYY
Yam Soufflé, SM-151
Yeast Galette, Quick FF-283
Yeast Waffles, PAN-149
Yellow Gazpacho, ENT-57
Yellow Squash, Fried COS-33
YOGURT
Herbed Vegetable Yogurt Cheese Dip, PAN-19
Lemon and Lime Yogurt Sauce, BD-157
Raspberry Yogurt Sauce, PAN-111
Tangy Yogurt Cheese Ball, FF-12
Yogurt Cheese, BD-50
Yogurt Cheese, ENT-259
Yogurt Cheese, FF-11
Yogurt Cheese, PAN-19
Yogurt Cheese, QUI-176
Yogurt Dressing, ENT-25
Yogurt Honey Mustard Dip, FF-16
Yogurt Praline Cake, SM-182
Yogurt Pralines, FF-295
Yogurt-Coriander Sauce, ENT-217
Yogurt-Coriander Sauce, FF-184
Yorkshire Pudding Popovers, ENT-246
Yorkshire Pudding Popovers, MOT-287

ZZZ
Zebra Cake, Dr. Bob’s, ENT-118
Zebra Cake, Ginger-Lime, ENT-118
Zebra Cookies, PAN-178
Zesty Grated Carrots, QUI-134
ZUCCHINI
Bobotie with Vegetables, ENT-128
Butternut Squash Stuffed with Zucchini, FF-229
Cooked Zucchini Salad, NSC-71
Elegant Zucchini and Red Bell Pepper Soup, MOT-118
Food Processor Zucchini Pecan Bread, MOT-289
Grated Turnips and Zucchini, NSC-113
Grilled Herbed Zucchini, ENT-74
Grated Zucchini, NSC-113
Grilled Zucchini, MOT-193
Grilled Zucchini, QUI-138
Jeannine's Zucchini Soup, MOT-4
Kay's Zucchini-Stuffed Tomatoes, MOT-266
Layered Zucchini and Tomatoes, QUI-139
Lemon-Zucchini Soup, BD-22
One-Pot Chicken with Zucchini and Carrot Ribbons or Spinach, ENT-270
Quick Asian Ratatouille, ENT-117
Sautéed Fennel and Zucchini, BD-126
Sautéed Squash and Zucchini Blossoms, NSC-106
Squash and Zucchini Casserole, FF-255
Zucchini and Carrot Combo, FF-260
Zucchini and Celery Sauté', QUI-140
Zucchini and Pecan Soup, NSC-55
Zucchini and Sausage Boats, NSC-188
Zucchini and Sausage Casserole, ENT-233
Zucchini and Sweet Potatoes, SM-102
Zucchini, Green Bean and Orange Salad, ENT-168
Zucchini Soup, COS-23
Zucchini Soup, LE-12
Zucchini Strips with Moroccan Spices, FF-260
Zucchini Stuffed Tomatoes, LE-18

Cookbooks
Layered, fluffy, feathery, silky, soft, and velvety biscuits all come together in Southern Biscuits, a book of recipes and baking secrets for every biscuit imaginable.
The magical combination of shrimp and grits, whether for pre-dawn breakfast on a shrimp boat or as an entrée in the finest New York restaurant can be deliriously wonderful.
A beautiful book, winner of the James Beard Award for Entertaining, that will help the novice and the experienced alike.
The best of traditional Southern cooking, as well as innovative, new cuisine.
This book will be a keepsake for anyone with Southern roots, and a practical book for those who like to cook! A winner of the 1994 James Beard Award.
Master index to all of Nathalie's cookbooks

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