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Winter Squash Casserole by Natalie Dupree
Written on December 19, 2008 | Posted in Uncategorized | Comments Off
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Eggs poached in truffle oil – a restaurant that doesn’t know its limits
Monday, November 10, 2008
Eggs poached in truffle oil – arestaurant that doesn’t know its limits
I really don’t want to grumble. I like being positive. However, spending good money for fancy food that misses its mark is irritating. This weekend we attended a symposium for Neiman Fellows at Harvard, of which my husband is one. After [...]
presidential wives
Saturday, July 28, 2007
presidential wives
This past Monday Charleston hosted the Democratic Presidential candidates in a debate. Debate is rather a loose word for what transpired — it was unique in questions being asked by “new media” submissions to CNN that were aired on a screen for the candidates to answer.
Earlier that day, there was a [...]
A Brooklyn Wedding
Saturday, June 30, 2007
A Brooklyn Wedding
July 1, 2007
Just back from New York, where my husband and I attended a Lubavitcher (I think I spelled it right, but don’t hesitate to tell me if it is wrong!) wedding. The wedding itself was great fun — it was in Crown Heights, and absolutely fascinating to me, this [...]
catfish picture
Monday, June 25, 2007
catfish picture
I’m determined to learn how to post a picture. And, besides, I forgot to tell you to go to catfishinstitute.com for the recipes. Look for Barbecued catfish.
Posted by nathalie dupree at 1:00 PM 0 comments
Catfish and me
I’m presently on a media tour for the Catfish Institute — promoting the use [...]
Written on December 8, 2008 | Posted in Archive | Comments Off
Wednesday, June 6, 2007
Wednesday, June 6, 2007
Spoleto is in Charleston, and it is a jam-packed town. I’ve been to two operas, one symphony, one play and one ballet in 10 days. Plus I went to Virginia for my class reunion. It is amazing how people change — and stay the same — over 50 years. Only, perhaps, more [...]
My time at the Cannes Film Festival
Saturday, May 19, 2007
My time at the Cannes Film Festival
Cannes Film Festival
There are some things that anyone can do if they know how to do them. One is the Cannes film festival (the other is Ascot, and the Queen’s Garden party, but that is another story). I went, once, and had a glorious time.
This particular [...]
National Chicken Cooking Contest
Tuesday, May 8, 2007
IF you want to see the winning recipe for the National Chicken Cooking Contest,or
you want to win $100,000 YOURSELF next contest, here’s the information:
The 48th National Chicken Cooking Contest will be held in 2009. Recipes to that Contest may be submitted starting January 1, 2008, until October 15, 2008. Information on entering [...]
Chicken, Fava Beans and Asparagus
Tuesday, May 8, 2007
Chicken, Fava Beans and Asparagus
This has been a whirl wind week. I’ve been to Birmingham, Alabama, to view the National Chicken Cooking Contest. The winner, who was there for the first time, won $100,000.00, which really is a fabulous amount for a chicken recipe, when you think about it! It has Thai [...]
Written on December 8, 2008 | Posted in Archive | Comments Off
chef contest
Monday, April 30, 2007
chef contest
I just returned from a one way trip to Hilton Head, South Carolina, to judge a cooking contest for Lowcountry Literacy. It was a well organized event, with many capable volunteers. It was interesting, as always, to see what the chefs created.
Maybe I’m a funny judge, but I really don’t like [...]
Written on December 8, 2008 | Posted in Archive | Comments Off
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Carolina Gold
September 18, 2009
This morning I saw Carolina Gold harvested, the dew still on the ground. Some people want gold metal, I wanted to see the Gold of novels and books, the heart of the culture of the state of South Carolina for centuries. One look at the field of rice makes clear the reason for the name,Carolina Gold. The most coveted and sought after rice of those centuries is golden, riding on a sea of tall green stalks. The rice’s gold signifies it is the right time to start to dry the rice. The stalks are removed with a hook (a scythe) leaving a foot or so of stubble that will be turned back into the ground later. The sheaths of rice are then spread on top of the stubble to dry before being collected. At one time it would have been harvested starting at four in the morning, to beat the heat of the day, after a cold breakfast. 
August was the usual time in the eighteenth and nineteenth centuries, according to the meticulous records the planters kept – detailing dialing weather and rainfall, among other things. Thomas Jefferson loved this rice, his favorite among 98 varieties he collected. (Stories abound about people coming up to him and slipping rice into his pockets. Finally the planters had to tell him to stop sending new varieties – they liked what they had.) The fields have been flooded with fresh water and drained three times. Now it is up to the sun. At Middleton, historically dressed workers scythe the tall grasses that were formerly worked by slaves. 
Charleston, once the richest city in America, had a population that was more slaves than whites. When South Carolina was at its richest, the rice most plentiful, the economy collapsed with the aftermath of the civil war. Makes me think about the adage about riding high before a fall. Feels similar to the economy’s collapse last year.
Demonstrations will be held the next two Saturdays at Middleton. Contact them for more information.